Address
Station Arc Shp2/ 52 Hindley St, Adelaide, SA, 5000, Australia
My Goodness in Station Arc Shp2/ 52 Hindley St Menu
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Fresh, healthy and delicious food.
Nearby Sample Menus
- Rice $2
- Tempura Vegetable $8
- Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
- Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
- Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
- Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
- Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
- Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
- Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Fried Egg $1.50
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Hand Cut Fries With tomato chutney (gf) $9.00
- Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
- Sauces - Parmagiana $2.50
- Premium MSA Sirloin Steak 300gm $33.00
- Barramundi 100gm $6.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Sashimi Scallops (3 per serve) $7.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Kangaroo 100gm $5.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- - E/M
- Bowl of Chips Served with aioli $6
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
- Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Coffee $3.50
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Ask to see our small cellar list of aged wines priced from $48
- Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
- Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- Seeded Mustard & Parmesan Turkish Bread $6.00
- Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
- Salt & Pepper Squid with Aioli, Chips & Salad $18.00
- O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
- House made dips with warmed flat bread $10
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- 9 inch pizza of the week $15
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Baby cos leaf salad with aged balsamic $6
- Wedges with sour cream and sweet chilli sauce $8
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Sweet potato chips - with house-made aioli $8.50
- Cascade Sparkling Apple Juice $4.0
- Teas Cup: $3.0 / Mug: $3.5
- Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
- Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
- Ripiena Pollo - Chargrilled Chicken, Iceberg Lettuce, Fresh Tomato And Mayonnaise $17.5
- Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
- Chai Latte Cup: $4.0 / Mug: $4.8
- Vegetarian Baby Spinach - Semi-Dried Tomatoes, Chargrilled Mushrooms, Capsicum And Bocconcini Cheese $8.5
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- 8 Churrasco BBQ Ribs $8.95
- Whole Chicken with 2 large sides* $29.25
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- 2 Whole Chickens with 3 large sides* $52.25
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Couscous (Large) $5.95
- Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
- Milkshakes $4.90
- Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
- Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
- Machhiato $3.00
- Toast (2 slices) wiht jam or vegemite $3.20
- Pie or pasta, chips & gravy $6.50
- Butterfish $9.50
- Fish Fillet with Sweet Corn Sauce $14.80
- Spicy Boiled Fish Fillet $15.80
- Soft Noodles with Vegetables & Chinese Mushroom $12.80
- Deep Fried Shredded Beef served with Pancake $16.80
- Seafood Bean Curd Soup $5.80
- Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
- Four Season Bean $13.80
- Egg Gravy Sauce with King Prawns $14.80
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Chips side $3.5
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Garden Salad side $3.5
- Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
- Wedges side $3.5
- Hot Chocolate $5.20
- Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
- Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
- Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
- Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
- Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
- Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
- From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
- Barramundi 100gm $6.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- - Platter selection of five sauces $6.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
My Goodness
Phone
0882319407
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Sandwich Bar , Takeaway Food
Features
Dine in , Takeaway , Cash
Station Arc Shp2/ 52 Hindley St, Adelaide, SA, 5000, Australia
- Adelaide Sandwich Bar Menus
- Adelaide Takeaway Food Menus
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- Eastern Adelaide Takeaway Food Menus