Address
Station Arc Shp2/ 52 Hindley St, Adelaide, SA, 5000, Australia
My Goodness in Station Arc Shp2/ 52 Hindley St Menu
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Fresh, healthy and delicious food.
Nearby Sample Menus
- FRIES / WEDGES
- SANDWICH BURGER
- Sliced avocado 3.00
-
Sweet Potato
- served with a choice of sour cream, tzatziki, Aioli or hummus
- A. Ham & cheese 6.90
-
Vege-licious 13.90
- Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo
-
The Little Red Hen 13.90
- Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
-
Grilled Bacon 10.90
- with avocado, lettuce, tomato & ARGO mayo
- Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
- Ciabatta roll + butter $2
- Nippy’s juice - apple or orange $4
- Salad - celery heart, radish, quinoa, parsley + avocado oil $8
- Iced chai latte $5.50
- Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
- Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
- South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
- PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
- FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
- RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
- BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
- RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
- MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
- RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
- CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
- Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
- Salmon Toro $11
- Salmon Toro $5.5
- Eel $6
- Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
- Tempura Vegetable $8
- Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
- Sushi - An assortment of fresh sushi and sushi rolls $17
- Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
- - E/M
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
- VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- Four Island - mixed dip platter, served with pita $18
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Tea - earl grey , English breakfast , green tea $3.50
- Chai Latte $3.80
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Iced Chocolate or Iced Coffee $5.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
- Fresh Garden Salad $7.00
- James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
- Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
- Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
- Seeded Mustard & Parmesan Turkish Bread $6.00
- Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
- Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- SLIDERS -
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- - Add chips or potato skins $2
- EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- BOWL Of CHIPS w/ Aioli vg, gf $6
- - American Style Cheeseburger w/ Pickle $7
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Sweet potato chips - with house-made aioli $8.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Grilled Corn on the Cob (Regular) $3.95
- Couscous (Large) $5.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- 4 Grilled Tenderloins $8.95
- Cheesy Garlic Mini Pita $2.95
- Red Pepper Strips $1.50
- Grilled Tenderloins* $9.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
- MSA*Certified Australian Angus Beef. (GF) -
- - Dijon $3.1ea
- - Blue Cheese (GF) $3.1ea
- Limestone Coast Beef. (GF) -
- - 350g Scotch Fillet. $42
- Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
- - 1.5 kg. $88
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- ½ dozen Natural $12
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Calabrese $14.9
- Beef or Chicken Schnitzel $13.9 / $14.9
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- Napolitana $12.9
- Penne Bolognese $7
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Pepper / gravy / mushroom $2.0
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
- Aioli / tomato chutney $1.0
- Deep Fried Ice Cream with Topping $6.80
- Seafood Combination with Bean Curd Hot Pot $15.80
- Black Pepper Chicken Hot Pot $14.80
- Satay Chicken Skewers (3) $4.80
- Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
- Steamed Rice (Per Head) $2.00
- Chicken with Chinese Mushroom Hot Pot $14.80
- Pork Hock in Abalone Sauce $18.80
My Goodness
Phone
0882319407
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Sandwich Bar , Takeaway Food
Features
Dine in , Takeaway , Cash
Station Arc Shp2/ 52 Hindley St, Adelaide, SA, 5000, Australia
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