My Mexican Cousin in Southbank Menu

My Mexican Cousin in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Today’s local fish $36
  • 4 courses $80
  • Russet Burbank baked potato cheddar beans and crispy pig $9
  • Potato chips, hand cut $9
  • Flat iron 280g $44
  • Best end $38
  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Iced coffee, iced chocolate Milkshakes $7
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Apple, orange, pineapple or orange mango passion $7.50
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Steamed morel mushrooms, chicken and prawn siu mai $20.00
  • Mango pudding $12.00
  • Steamed prawn dumplings $20.00
  • Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
  • Baked goose liver and tofu in a filo pastry $18.00
  • Double-boiled wild mushroom soup with bamboo piths and cabbage heart $20.00
  • Duck ravioli in its own consommé $18.00
  • Congee with minced pork and sweet corns $28.00
  • Iced coffee, iced chocolate Milkshakes $7
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Apple, orange, pineapple or orange mango passion $7.50
  • Selection of soft drinks $5.50
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
  • Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
  • Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
  • Long Pototo Fries With Aioli $9
  • Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
  • Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
  • Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
  • Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
  • Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
  • Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
  • Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
  • Plain Inari - Plain sushi rice with inari N/A
  • California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
  • Vegeteraian sushi platter 35 pcs $35
  • Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
  • Curry Katsu Don N/A
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Banana and Strawberry $7.50
  • Selection of soft drinks $5.50
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • - Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce $16.00 / $20.00
  • Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
  • - Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
  • CHICKEN -
  • Garlic Cheese Pizza $10.00
  • - Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
  • Herb & Garlic Pizza $10.00
  • - Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives $16.00 / $20.00
  • Assorted Petit Fours (6 Pieces) $12
  • Spicy Seafood Soup $10
  • Tuna $7
  • Japanese Scallop $5
  • Genmai Cha Cheese Cake with Buckwheat Crumble, Strawberry Balsamic Ice Cream and Shiso Glaze, Finish off with Freeze Dry Strawberries and Baby Shiso Herb $16
  • Oyster (6 pieces) $34
  • Scallop $21.50
  • Salmon or Yellow Tail Tartar with Wasabi Soy and Caviar $23.5
  • Sake 17.00
    • pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
  • Assorted nigiri
  • (8pcs) 12.00
  • Yakitori 18.00
    • three skewers, rice, pickles, shredded cabbage, karaage, miso soup
  • *(V) - Denotes vegetarian dish.
  • Ebi tempura 4.30
    • prawn tempura, cucumber, spicy mayonnaise, masago
  • Desserts
  • Sushi & nigiri mix pack 12.00
  • Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
  • Petits fours $9.00
  • Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
  • Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
  • Mt Zero marinated olives $9.00
  • Veal stuffed fried olives $11.00
  • Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
  • Duck breast, parsnip purée, rum dates $35.00
My Mexican Cousin

My Mexican Cousin

location

Address

31 Sturt St, Southbank, VIC, 3006, Australia

phone

Phone

0396863398

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
31 Sturt St, Southbank, VIC, 3006, Australia
Similar Restaurants based on Cuisines