My Tho City Vietnamese Restaurant in Hindmarsh Menu -

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Grilled prawn meat on sugar cane (4) - chao tom - tasty marinated prawn mince with an intircate mix of herbs & spices wrapped around sweet juicy sugar cane then grilled to perfection, serve with homem $19.00
Charcoal grilled pork balls (10) - nem nuong - impressive marinated pork mince with mix of fine selected herbs then grilled to golden brown, serve with special peanut dipping sauce $17.00
Sizzling braised steak Vietnamese style - Bo nuong vi - tender marinated braised steak wok tossed with light soya & garlic, crushed roasted peanuts, lemongrass, sliced onions & lettuce. served on sizz $17.00
Traditional Vietnamese roast pork - heo quay - marinated pork belly with spices & garlic then slow roast to perfection, chopped to bite pieces with golden crackling skin & served with fish sauce $17.00
Authentic Vietnamese Golden spring rolls (10) - Cha gio rau song - our very own homemade spring rolls with incredible special selected ingredients in stuffing, surely left you longed for more. $17.00
Extra - Steamed Vermicelli $4.00
Extra - Garden Salads $5.00

Sizzling crocodile with ginger & shallot - Ca Sau gung hanh dia nong - delicately sliced crocodile tail fillet wok tossed with fresh shredded ginger, sliced onions & shallots in our special homemade 19.00
Salt & pepper crocodile in spices - Ca sau rang muoi - lightly coated sliced crocodile tail fillet, wok tossed with our exotic spices, chopped spring onion & fresh cut chilli, served on a bed of crisp 19.00
Crocodile with creamy coconut - Ca sau xao lan - delicately sliced crocodile tail fillet cooked in creamy coconut curry sauce with zingy lemongrass, dried lilies, fungus mushroom, shallot & fine slice 19.00

Crispy roast duck with MT sauce - Vit quay sot MT City - luscious de-boned roast duck served on a bed of crispy lettuce, then drizzled with our unique My Tho City sauce. My Tho City sauce consists of 18.00
Crisp roasted duck with tangy plum sauce - Vit quay sot man - tasty boneless roast duck portion served on wok tossed bean sprout, a drizzle with glaze of our special homemade sweet & sour plum sauce 18.00

Braised Chicken in creamy coconut - Ga Xao Lan - braised chicken cooked in creamy coconut curry sauce with sliced onion & zingy lemongrass, topped with basil leaves, crushed roasted peanuts & fresh cu 14.00
Spicy chicken chilli – Ga Xao Xa Ot - delicately sliced chicken fillet wok tossed with fine lemongrass, shredded ginger & sliced onion in our flavoursome sauce, finish with crushed roasted peanuts & 14.00
Crispy marinated chicken – Ga Chien Don - lightly marinated Maryland chicken fillet with splendid mix of selected herbs & spices, deep fried til skin is golden & crispy, served on a bed of crispy let 14.00
Grilled chicken in aromatic herbs – Ga Nuong Xa Ot - juicy marinated Maryland chicken fillet in special home recipe consist of remarkable herbs & spices, grilled to perfection then served on tangy 14.00
Tasty satay chicken (Chinese influence) – Ga xao sate - braised chicken fillet wok tossed with chunky pineapple, juicy capsicum & green beans in our own satay paste 14.00
Golden battered chicken – Ga Lan Bot chien gion - lightly marinated chicken fillet, battered then deep fried til golden & crispy served on crispy rice noodles with your choice of our yummy homemade sa 14.00
Sizzling braised chicken in cracked black pepper – Ga xao dia nong sot tieu den - tender braised chicken fillet wok tossed with fine sliced onion in our special created cracked black pepper bean sauc 15.00
Vietnamese coconut curry chicken – Ca-ri Ga - succulent marinated Maryland chicken fillet in our very own family curry recipe, with well balance of herbs, spices, zesty lemongrass & curry leaves, simm 15.00

Steamed Barramundi with ginger and shallot – Ca Chem hap gung hanh - steamed fresh whole barramundi in fragrance ginger seasoning, enhanced with special prepared soy & garlic sauce that added with dry n/a
Crispy Barramundi with fresh green apple – Ca Chem chien don xot tao xanh - lightly coated then deep fried golden brown & crispy, served on a bed of lettuce & shredded fresh green apple salad. topped n/a
Crunchy Flounder in Aromatic Spice – Ca Ngo Rang Muoi - delicately coated, deep fried til nice & crispy, then wok tossed with exotic spices, fresh spring onion, fried shallot & fresh cut chilli, finis n/a

Customary Roast pork hot pot – Heo quay kho to - chopped roast pork pieces simmered in strong flavour of traditional ingredients & fish sauce til caramelised, finished with cracked black pepper, chopp $17.00
Traditional Pacific Dori Hot Pot – Ca Bong Lau Kho to - Pacific Dori cutlets & roast pork pieces simmered in special flavoured fish sauce with chopped onion & shallot til caramelised. top with cracked $20.00
Combination hot pot with roasted cashew nuts – Do Xao Thap Cam Hot Dieu - combination of chicken, beef, BBQ, pork, king prawns & squids, cooked in our own special chilli bean paste together with roast $16.50
Combination seafood in hot pot – Do bien xao thap cam - mixture of quality seafood including king prawns, squids, scallops & mussels combined with mix seasonal vegetables cooked in special home sweet $18.50

Chicken or Crab Meat & Sweet Corn - Sup Bap Thit Ga Hoac Thit Cua $5.80
Chicken or Crab Meat & Asparagus - Sup Mang Thit Ga Hoac Thit Cua $5.80
Wonton Soup - Sup Hoanh Thanh $5.80
Hot & Sour Soup - Sup Chua Cay $5.80
Shark Fin & Crab Meat Soup - Sup Vi Ca Thit Cua $8.00

Delicious Steamed fresh oyster with shredded ginger & shallot - Hao hap gunh hanh (½ / 1 dozen) $14.00/$22.00
Authentic Golden Spring Rolls (4) - Cha gio $6.00
Fresh and healthy rice paper rolls (2) - Goi cuon - Choice of: chicken fillet, prawn, combination $5.00
Impressive Grilled Quails in herbs & spices - Cut nuong xa ot $8.00
Grilled marinated skewered chicken (2) - Ga lui nuong xa ot $7.00
Tasty skewered satay (beef or chicken) (2) - Ga hoac bo sate $7.00
Striking Crispy stuffed chicken wing - Canh ga don thit $8.00
Yummy Golden crab claws (2) - Cang cua $8.00
Crispy sesame prawn toast (3) - Banh mi tom chien don $6.00
Flavoursome My Tho City mixed Entree platter (min 2pp) - tasty skewered chicken, golden spring rolls, golden fried wonton, crispy sesame prawn toast $8.00/guest

Braised steak with ginger & shallot - Bo xao gung hanh - delicately sliced steak wok tossed with fresh sliced ginger, shallot & fried onion in our special soya sauce, enhanced with dry sherry & top wi $14.00
Braised steak in creamy coconut - Bo xao lan - tender braised ssteak cooked in creamy coconut curry sauce with sliced onion & stimulating lemongrass, topped with basil leaves, crushed roasted peanuts $14.00
Braised steak in zingy lemon - Bo tai chanh - marinated braised steak with our light soya & garlic then lightly wok tossed, served on crispy lettuce then topped with crushed roasted peanuts & fresh cu $14.00
Braised steak in black bean sauce (Chinese influence) - Bo xao sot tuong den - delicately sliced steak wok tossed with mix seasonal vegetables in our own special homemade black bean sauce $14.00
Sizzling braised steak in cracked black pepper - Bo xao dia nong sot tieu den - juicy braised steak wok tossed with sliced onion in our special created cracked black pepper & bean sauce, served on a s $15.00
Vietnamese stewed steak in red curry - Bo Kho - mouth watering tender marinated steak, simmered with stimulating lemongrass, herbs & spices in our home red curry recipe. finished with carrots & fine s $15.00

Grilled pork in herbs - Suon nuong xa ot - delicious marinated pork loin chop with herbs, lemongrass & other blended of special ingredients, grilled til golden brown, chopped to bite pieces then serve $14.00
Salt & pepper pork in spices - Suon lan bot rang muoi - battered juicy pork scotch fillet, deep fried til golden & crispy then wok tossed with aromatic spices, spring onion & fresh cut chilli, served $14.00
Golden battered pork - Suon lan bot chien gion - tender battered pork scotch fillet, deep fried til golden brown then wok tossed with your choice of our delicious homemade sauces $14.00

Squid - Everyone’s favourite Salt & pepper – Rang muoi - classic but yet among all the favourites, lightly coated then wok tossed with fragrance herbs, spices chopped spring onion & fresh cut chilli $15.50
King Prawn Everyone’s favourite Salt & pepper – Rang muoi - classic but yet among all the favourites, lightly coated then wok tossed with fragrance herbs, spices chopped spring onion & fresh cut chili $17.50
Squid - Ginger and Shallot with sherry – Xao Gung hanh - wok tossed of spices & fragrance dry sherry together with fresh sliced ginger, shallots & colorful selected mix seasonal vegetables $15.50
King Prawns - Ginger and Shallot with sherry – Xao Gung hanh - wok tossed of spices & fragrance dry sherry together with fresh sliced ginger, shallots & colorful selected mix seasonal vegetables $17.50
Scallops/Combination - Ginger and Shallot with sherry – Xao Gung hanh - wok tossed of spices & fragrance dry sherry together with fresh sliced ginger, shallots & colorful selected mix seasonal vegies $18.50
Squid - Aromatic Spicy chilli and basil – Xao sot la que - delicious blend of authentic spices & aromatic basil leaves paste, wok tossed with mix of fine seasonal vegies, enhanced with garlic $15.50
King Prawns - Aromatic Spicy chilli and basil – Xao sot la que - delicious blend of authentic spices & aromatic basil leaves paste, wok tossed with mix of fine seasonal vegies, enhanced with garlic $17.50
Combination - Aromatic Spicy chilli and basil – Xao sot la que - delicious blend of authentic spices & aromatic basil leaves paste, wok tossed with mix of fine seasonal vegies, enhanced with garlic $18.50
Squid -Sizzling chilli and garlic – Xao toi ot dia nong - wok tossed in a well balance of sweet chilli paste, garlic & fine sliced onion, finish with a touch of sherry the served on a sizzling platter $15.50
King Prawns -Sizzling chilli and garlic – Xao toi ot dia nong - wok tossed in a well balance of sweet chilli paste, garlic & fine sliced onion, finish with sherry served on a sizzling platter $17.50
Combination Seafood - Sizzling chilli and garlic – Xao toi ot dia nong - wok tossed in a well balance of sweet chilli paste, garlic & fine sliced onion, finish with sherry served on a sizzling platter $18.50
Mouth-watering Lobster with ginger and shallot – Tom Hum xao gung hanh - tasty tender lobster tail lightly coated, wok tossed in sweet white wine together with the combine of colorful selected seasona $46.00
Chicken-Ga - Authentic Vietnamese sweet & sour soup – Canh Chua - essential traditional soup for most dinners in Vietnamese family. Combine of healthy Asian veggies, cooked in sweet & tamarind soup $17.50
King Prawns-Tom - Authentic Vietnamese sweet & sour soup – Canh Chua - essential traditional soup for most dinners in Vietnamese family. Combine of healthy Asian veggies, in sweet & tamarind soup $19.50
Pacific Dori Cutlet - Authentic Vietnamese sweet & sour soup – Canh Chua - essential traditional soup for most dinners in Vietnamese family. Combine of healthy Asian veggies, in sweet & tamarind soup $22.00

Combination Steam Boat – Lau Thap Cam - healthy mix of fresh veggies, exotic mushrooms, chicken, king prawns, squids & a mixture of fish balls, simmered in refreshing clear chicken broth (Med/Large) $36/$44
Seafood Steam Boat – Lau Do Bien - combination of assorted seafood, garnish with fragrance fried garlic, freshly chop spring onions & coriander (Med/Large) $40/$48
Chicken - Ga - Authentic Vietnamese sweet & sour soup Steam Boat – Lau Canh Chua - Asian veggies in sweet & sour tamarind soup base with your choice of varities. (Med/Large) $36/$44
King Prawns - Tom - Authentic Vietnamese sweet & sour soup Steam Boat – Lau Canh Chua - Asian veggies in sweet & sour tamarind soup base with your choice of varities. (Med/Large) $40/$48
Pacific Dori Fish Cutlet - Ca Bong Lau - Authentic Vietnamese sweet & sour soup Steam Boat – Lau Canh Chua - Asian veggies in sweet & sour tamarind soup base with your choice of varities. (Med/Large) $42/$50

Chicken or Beef – Goi Ga / Goi Bo $14.00
King Prawns or Combination (chicken and king prawns) – Goi Tom / Goi Thap Cam $17.00
Tender roast duck salad – Goi Vit Quay - tender sliced roast duck combined with a mixture of shredded veggies & bean sprout, tossed in our lightly & tangy dressing. Finished with crushed nuts, fried s $17.00

Rainbow Vegetables - wok tossed of colorful selected mix seasonal vegetables in yummy oystere & garlic sauce $11.00
Bok Choy in Garlic Sauce - wok tossed bok-choy in classic tasty oyster & garlic sauce, finished with cracked balck pepper $11.00
Steamed Chinese broccoli with oyster & garlic - classic green dish, steamed Chinese broccoli stem topped with our deliciously oyster & garlic glazed $11.00
Crisp green beans with shrimps (seasonal) - green beans wok tossed with our own special tasty blended of dried shrimp & garlic, seasoning with light soy & pepper $13.00

Delightful Traditional Rice Hot Pot – Com tay cam - assortment of chicken, BBQ, pork chinese sausage, exotic mix mushrooms, dried lilies & shrimps, wok tossed with a blend of soya sauce (S/M/L) $15/$17/$22
Yummy Special Fried rice - Com Chien duong chau - wok tossed fried rice together with egg, BBQ prok, chinese sausage, bean sprouts, green peas & small prawns, finish with a touch of soy for seasoning. $10.00
Special Roast Duck fried rice – Com chien vit quay - wok tossed fried rice consists of marinated shredded roast duck, bean sprout, green peas, baby corn & shredded carrot, seasoned with light soy $10.00
Jasmine Rice – Com trang $2.00/guest
Combination - Soft Egg Noodles Delights – Mi Xao mem - blend of mix seasonal veggies tossed with flavoursome oyster & garlic sauce. Served on top of wok tossed egg noodles. $16.50
Seafood - Soft Egg Noodles Delights – Mi Xao mem - blend of mix seasonal veggies tossed with flavoursome oyster & garlic sauce. Served on top of wok tossed egg noodles. $18.50
Combination - Crunchy and crispy Egg Noodles – Mi Xao Gion - wok tossed, served on top of crispy fried egg noodles, finish with chopped fresh spring onion, coriander & fried shallots $16.50
Seafood - Crunchy and crispy Egg Noodles – Mi Xao Gion - wok tossed, served on top of crispy fried egg noodles, finish with chopped fresh spring onion, coriander & fried shallots $18.50

Bean curd hot & sour soup $5.80
Bean curd in sweet corn soup $5.80
Vegetarian rice paper rolls (2) $5.00
Vegetarian golden spring rolls (3) $6.00

Bean curd in creamy coconut and lemongrass – Mi can xao lan - shredded bean curd wok tossed in tasty creamy coconut curry sauce, combined with fresh lemongrass & sliced onion, finished with crushed ro $12.50
Extra Mix Veggies Bean curd in creamy coconut and lemongrass – Mi can xao lan - shredded bean curd wok tossed in tasty creamy coconut curry sauce, combined with fresh lemongrass & sliced onion $14.50
Bean curd in chilli and lemongrass – Mi can xao xa ot - flavoursome of lemongrass, shredded ginger, chilli flakes & sliced onion wok tossed in tasty dark soy sauce $12.50
Extra Seasonal Mix Vegetables - Bean curd in chilli and lemongrass – Mi can xao xa ot - flavoursome of lemongrass, shredded ginger, chilli flakes & sliced onion wok tossed in tasty dark soy sauce $14.50
Salt and pepper bean curd in spices – Mi can rang muoi - lightly coated shredded bean curd wok tossed with exotic herbs & spices, spring onion, fried shallots & fresh cut chilli $12.50
Vegetarian hot pot – Do chay xao thap cam - mixture & fresh seasonal veggies tossed with bean curd & tofu in our delicious homemade sweet chilli bean sauce, served in a hot pot $12.50
Vegetarian salad delights – Goi Chay - fresh shredded cabbages, thinly sliced onion, mint leaves & bean sprout tossed with our home tangy dressing, finish with crushed nuts, fried shallot, fresh cut c $12.50
Delicious soft or crispy vegetarian egg noodle – Mi xao chay - mix of fresh seasonal veggies & bena curd wok tossed in our tasty homemade sauce, served on your choice of egg noodles $14.50
Vegetarian Special Fried Rice – Com Chien Chay - classic wok tossed rice dish consists of egg, bean sprouts, peas, carrots & baby corn, seasoning with soya. $10.00

Nearby Sample Menus

Schnitzel Pack -schnitzel, peas, gravy, roast potatoes or chips $12.00
Small $3.50
Chicken Cave Party Pack - 1 chicken, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
Whole Chicken $17.50
Whiting $6.00
Medium $5.50
Crabstick $2.00
Hot Chicken Roll $6.50

Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
Moussaka - traditional, eggplant, zucchini, potato, mince, bechamel $ 24.00
Organic Chamomile 'Sleepy' Cup $4.00/Pot $6.00/$5.00
San Pellegrino - Mineral Water, Chinotto, Aranciata Rossa, Limonata N/A
Organic China Green Sencha Organic Peppermint Herbie Cup $4.00/Pot $6.00/$5.00
Pancakes - Served w poached fruits, maple syrup & some veird cream $ 14.00
Tortellini Alla Panna - ham, mushroom, cream $ 17.00
Buddha Balls - Let it unfurl, revealing Inner Peace Pot /$ 12.00

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Psari Whiting - King George whiting fillets grilled $27.90
Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
Kalamari Tiganito - Lightly floured and fried calamari $27.90
Psari Garfish - Grilled garfish fillets $25.90
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00

Curry Dishes $12.00
Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
Large (2 people) $4.00
Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00