Address
97 Currie St, Adelaide, SA, 5000, Australia
My Way Snack Bar Cafe in Adelaide Menu
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Great food and coffee, friendly service.
Nearby Sample Menus
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Eggs 4.00
- Two eggs-poached, scrambled or fried (P/S/F)
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The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
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The Detox 18.00
- Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
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ARGO Omelette 14.90
- with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread
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Quinoa Porridge 12.90
- with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream
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Off The Wall 13.90
- Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
- On rye bun or traditional white bun
- Light vanilla 3.00
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- Iced chai latte $5.50
- Hot chocolate $3.80
- Star anise + cinnamon poached peach with Kicco lemon sorbet $12
- Sugar free iced tea - organic green, organic ginger peach $4
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
- Patlin Gardens vine ripened roma tomatoes + torn $14
- Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
- Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
- Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
- Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
- Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
- Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
- Seaweed $3.5
- Sushi Selection - A choice of selection of sushi and sushi rolls $33
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Garlic Flatbread $4.50
- Sauces - Parmagiana $2.50
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
- Scotch Fillet 300g: $26.5
- Garlic butter $4
- Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
- Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
- Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
- Egg $2
- Fillet Surf - 300g fillet topped with creamy garlic prawns $34
- - + add chicken $18
- OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- - Add chips or potato skins $2
- SLIDERS -
- THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
- CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Affogato Espresso coffee & ice cream $10.00
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Lettuce salad $8.00
- Roast patatine $8.00
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Greek Salad with feta cheese and olives $5
- Cheese and Mustard Bread $6
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Wedges with sweet chilli sauce and sour cream $9
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Soup of the day $8
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- GARDEN SALAD $5.5
- - TACO TUESDAYS $3
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- PARMIGIANA, TEX MEX $3
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- ROSEMARY DESIREE POTATOES $5
- Red Pepper Strips $1.50
- 4 Grilled Tenderloins $8.95
- Portuguese Rolls (6 pcs) $5.70
- Coleslaw (Regular) $3.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Couscous (Regular) $3.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Calabrese $14.9
- Scotch Fillet 250g $18.9
- Penne, Spaghetti or Fettuccine -
- Puttanesca $14.9
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
- Hawaiian Pizza $7
- Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
- Ham & Cheese $6.5
- Bowl of choo-chee sauce $5.00
- Beancurd or vegetable $1.00
- Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
- Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
- Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
- Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
- Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
- Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
- Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
- Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
- Mountaineer's Hot Chocolate $12.90
- Lindor Chocolates $1.00 each
- Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
- Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
- Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
- Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
- Szechuan Steak $13.80
- Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
- Beef Brisket and Tendon Hot Pot $14.80
- Steak with Black Bean Sauce $13.80
- Crunchy Sweet & Sour Beef $13.80
- Shredded Duck Soup $5.80
- Satay Beef Skewers (3) $4.80
- Salt and Pepper Bean Curd $13.80
My Way Snack Bar Cafe
Phone
0882316466
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
97 Currie St, Adelaide, SA, 5000, Australia
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