Nam Yeng Vietnamese Thai Food in Murwillumbah Menu -

Cha Gio (Vietnamese vegatarian spring rolls)x4 $7.50
Gai Karee Puff (chicken curry puffs)x4 $7.50
Tod Man Pla (fish cakes)x4 $8.50
Goi Guon (Vietnamese rice paper rolls w/ tofu,pork,chicken or prawns)x4 $8.00
Satay Gai (chicken satay w/peanut sauce)x4 $8.00
Kanum Jeep (thai dim sims)x4 $8.00
Mix entree(2 of each spring rolls, curry puffs, fish cakes and chicken satay)x4 $14.00
Do It Yourself Rice Paper Rolls (choice of chicken, prawns, pork or tofu.) $15.00

- Chicken $14.00
- Prawns or seafood $16.00
Tom Ka (spicy clear soup with lemongrass, galangal and kaffirlime leaves with: chicken,tofu $8.00
- Prawns or seafood $8.50
Tom ka (mild coconut soup with mushroom, thai spices and lemon juice with: chicken,tofu $8.00
- Prawns or seafood $8.50
Pho Bo (famous Vietnamese beef soup with rice noodles, ginger, bean sprouts and corriander) $12.50
Cha Gio (Vietnamese chicken salad with vietnamese mint and crushed peanuts) $14.00
Laksa (spicy coconut soup with rice noodles, lemongrass, galangal, kaffirlime, corriander and red curry) -
- With:tofu $12.50
Yum Nua (spicy beef salad with thai herbs and special sauce) $14.00
Yum Talay (spicy seafood salad wih thia herbs and special sauce) $16.00
Larb Gai (spicy chicken salad with lime juice and toasted rice) $14.00

Gang Keow Wahn(green curry of chicken breast with coconut cream, vegtables and basil) $14.00
Gang Dang Neua(Red curry of beef with coconut cream,vegtables and thai herbs) $14.00
Gang Penang Muu(creamy penang curry of pork with kaffirlime leaves and vegtables) $14.00
Gang Pla (mild yellow fish curry with coconut cream and fresh vegtables) $15.00
Gang Ped Bed (delicious roast breast of duck in red curry with lychees and shallots) $17.00
Gang mussaman (lamb curry with coconut milk, potatoes and roasted peanuts) $17.00
Choo Chee (Royal Red Curry of mixed seafood with coconut cream,kaffirlime, basil and fresh vegtables) $18.00

Muc Ram Cary Sa Ot (stir fried squid with lemongrass, tumeric, curry powder and fresh vegtables) $15.00
Bo Xao Vai Nuoc Dua (stir fried beef with green chillies, tumeric, lemongrass and vegtables) $14.00
Ga Haoc Thit Heo Xao Vai Xa (Stir fried chicken or pork with chillies, lemongrass and fresh vegtables) $14.00
Tom Xao Me Xa Va Rua(Stir fried prawns with tamarind, lemongrass and fresh vegtables) $18.00
Pad Kra Prao (wok fried chciken, beef or pork with basil, bamboo shoots and carrots (spicy)) $14.00
Pad Met Ma Muang (stir fried chicken, pork or beef with cashew nuts, chilli beans paste and vegtables) $14.00
Pla Lark Prik (chilli fish with kaffirlime, vegtables and corriander) $15.00
Pad Pri Khing(stir fried prawns with red curry, chilli bean paste, katchai and basil) $18.00
Pad Pug (stir fried tofu and vegtables with chilli bean paste) $12.50
Long Song (steamed vegtables with spicy peanut sauce) $12.50
Salt and pepper tofu $12.50
Salt and pepper calamari N/A

Soft Drink - Coke / Coke Zero / Fanta / Solo / Lemmonade / Ginger Beer / Orange Juice $3.00
Vietnamese Coffee $3.00
Corkage (per person) $1.00

Mixed entree (one peice of each for everyone / Red or green curry / Pad Thai / Pad Pug $20.00 per person
Mixed entree (one peice of each for everyone) / Red or green curry / Pad Thai / Pad Pug / Yum nua $25.00 per person
Mixed entree (one peice of each for everyone) / Red duck / Pad thai / Squid stir fry / Cashew stir fry $30.00 per person

Nearby Sample Menus

Thai green curry chicken S $8.5 0L $10.950
- Wok fried chicken fillet, fresh asian veg & shallots with a creamy thai green curry
Tofu puff, mushroom, snow peas, broccoli, beans, carrots, onion, asian green & bean sprouts with noodle or rice and choice of sauce: soy sauce, yaki sauce, garlic and ginger oyster sauce, black bean and garlic, teriyaki sauce S $7.950 L $10.50
Teriyaki bento $11.950
- Mixed salad, wok charred chicken breast and fresh asian veg, with traditional teriyaki sauce, gyoza & panko prawn, pickles, served with rice
-4 Pcs $5.00
Dim sim (chicken or pork)
- Steamed or deep-fried coming with soy sauce
Edamame
- Steamed green soya beans with either a light sprinkling salt or stir-fried in chilli and garlic salt
-Vegetarian $9.95
Vegetarian Spring Rolls
- Served with sweet chilli dipping sauce

Summer Salad - watermelon, mint, basil, sumac, cucumber, balsamic onion, fresh limo, prosciutto & fetta $16.90
Chindy BLT - crispy bacon, lettuce, tomato, chips & tomato relish $14.90
Beer Battered Flathead Fillets - chips & salad $20.90
300g Wagyu Brisket - hickory smoked and slow 8hr roasted, special house slaw & mash $22.00
Thursday - Pot of Steamed Chilli Garlic Mussels $13.90
250g MSA Sirloin Pasture Raised and Grain Finished - choose two sides & sauce $26.90
Turkish - homemade dips & warm olives (V) $13.90
Thai chicken - marinated chicken breast on fresh garden salad, crispy noodles, Thai dressing $19.90

Our Banana/ Pineapple Fritter $ 3
Battered (GF)
- Our Beer Battered Or Tempura
School Of Fish For 4 $ 55
- 4 Whiting Cooked Anyway,12 Calamari, 4 Coco Prawns And Large Skinny Chips
Kid’s Fish Bites N Shoestring Chips $ 9
Calamari With Our Garlic Aioli $ 9
Salmon $ 14
Crumbed
- Traditional Or Lemon Pepper
Lover’s Combo For 2 $ 30
- 2 Whiting Cooked Anyway,8 Calamari, 2 Coco Prawns And Large Skinny Chips

Larb - Thailand north east style spicy salad with chicken or pork $15.50
Par ram long song ( peanut sauce) - stir fried mixed vegetables in a spicy roasted peanut sauce N/A
Gaeng penang ( penang curry ) - a mild rich southern Thai style curry with golden roasted coconut & kaffir lime N/A
Pad prik gang takite ( lemongrass) - stir fried baby corn, beans, capsicum and carrots with lemongrass & chilli paste N/A
Yam yai - steamed mixed vegetables salad with grilled tofu, boiled egg & coconut dressing $15.50
Mixed entrée: selection of 5 pieces - curry puff, spring puff, fish cake, corn fritter and money bag $8.20
Yaam - sliced roast beef salad with mint , chilli, corinader and lime dressing $15.50
Por pia sod ( fresh spring roll ) served 4 pcs - grilled honey chicken and mixed vegetables wrapped in rice paper $8.20