Nano in Adelaide Menu

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Nano in Adelaide has no menu available, but can choose from many other options such as Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from The Greek On Halifax. Café 129 - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Whitmore Hotel includes a wide range like Garlic Turkish Bread or Seeded Mustard & Parmesan Turkish Bread. Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from . Metropolitan Hotel offers Casino Buffet and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.

Nearby Sample Menus

Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
Chips Small: $5, Large:$7.5
Lamb + pinenut kofta, hummus, carrot + cucumber $12
Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
Real mayonnaise $1.50
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
BK’s tomato sauce $1.50
Sugar free iced tea - organic green, organic ginger peach $4

Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
Oyster $5.5
Eel $6
Salmon $9
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Spicy Salmon $4

300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Sauces - Parmagiana $2.50
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Steamed Greens Tossed with garlic and salt (gf) $8.00
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Hand Cut Fries With tomato chutney (gf) $9.00
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90

Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
Sausages and chips $8.5
Sausage $2.5
Beef Schnitzel - Beef porterhouse served with a side of chips $18
Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
Brandy Snaps - filled with an ice cream selection $7.5
Garlic butter $4

Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
Lauriston Show Muscat, Victoria $7.00

Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Gluten Free Available Add: $3.50

Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Beer Battered barramundi - Served with chips and salad $17.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Potato Wedges with bacon and melted cheese $10.00

Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Napoletana Buffalo mozzarella Add $8.00
Lettuce salad $8.00
All pizza served with fior di latte cheese -
Prawn, mussel, crab meat & white wine sofritto $32.00
Quattro stagioni ham, olives, artichokes, salami $23.00
Tiramisu $12.00

Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
Spaghetti Cozze mussels cooked with garlic, black olives, capers, anchovies (optional) and tomato $22.0 / $28.0
Gamberi Fritti (crumbed prawns) $26.0 / $36.0
Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
- SMALL / MEDIUM / LARGE
Lasagne $14.0 / $20.0

The General's Pie - see daily specials $17.9
BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
Fries - served with tomato sauce or aioli $6.9
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Steamed Vegetables $5

Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
Leaves, cherry tomatoes, red onion. $6.3
Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
- 350g Rump $31.9
- Texas BBQ $3.1ea
- 500g T-Bone. $38.7
Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5

Ham & Cheese $6.5
Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
Tuesday – any small pizza $9
Chicken Nuggets & Chips $7
Garden Salad or Steamed Veggies $5
Calzone ( ham, salami, capsicum, mushroom) - / - / $15
The Lot (anchovies optional) $13 / $18 / $26
Wedges with sweet chilli & sour cream $9

Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
Bowl of satay sauce $2.00
Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80

Spring Roll (3) $4.80
Shan Tung Chicken $13.80
Stir Fried Beef with Flat Rice Noodles $12.80
Roasted Duck (Half) $15.80
King Prawn Cutlets (4) $6.00
Combination Bean Curd Hot Pot $14.80
Spicy Boiled Fish Fillet $15.80
Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80

Mountaineer's Hot Chocolate $12.90
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90