Address
Rundle Mall, Adelaide, SA, 5000, Australia
Nanyang Cafe in Adelaide Menu
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Nanyang Cafe in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic Turkish Bread and Seeded Mustard & Parmesan Turkish Bread from . Whitmore Hotel offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.
Nearby Sample Menus
- Sliced avocado 3.00
- Add salad 4.00
- FRIES / WEDGES
-
Banana + Spice 12.90
- Bananas, cinnamon, ginger, nutmeg, raw cacao, cardarmom blended with rice milk topped with cinnamon & raw cacao muesli & fresh blueberries
-
Soul Cleanser 12.90
- Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap
- PIADINA TOASTED
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Ms Jones 16.90
- Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews
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Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
- Chai latte $4.40
- Star anise + cinnamon poached peach with Kicco lemon sorbet $12
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- Chilled chocolate milk $3 / $5
- Marinated olives from Gawler River $6
- Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
- Salad - celery heart, radish, quinoa, parsley + avocado oil $8
- Chips Small: $5, Large:$7.5
- Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
- add salad 2 add veg $2.90
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Hand Cut Fries With tomato chutney (gf) $9.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Prawns (3 per serve) $6.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- - E/M
- - Add Chicken $20
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- All served with chips -
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
- Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
- Sausage $2.5
- Beef Schnitzel - Beef porterhouse served with a side of chips $18
- Chips $3
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
- Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
- Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
- Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
- 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
- Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Lettuce salad $8.00
- Burrata with slow roasted tomato $20.00
- Napoletana Buffalo mozzarella Add $8.00
- All pizza served with fior di latte cheese -
- Nutino pizza with vanilla gelato $17.00
- Quattro stagioni ham, olives, artichokes, salami $23.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- - BEER SUGGESTION: GOODIESON PALE ALE -
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- - EXTRA PATTIE $5
- GARDEN SALAD $5.5
- PARMIGIANA, TEX MEX $3
- Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- SOFTSHELL CRAB $4.00
- TEMPURA PRAWN UDON $12.00
- COOKED TUNA & CUCUMBER $2.60
- TUNA & AVOCADO $2.60
- SPICY CHICKEN CUTLET $2.60
- GRILLED SALMON 5PCS $11.00
- CITY UDON $10.50
- ORIENTAL CHICKEN SALAD $11.00
- Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
- Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
- Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
- Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
- Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
- Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
- Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
- Mountaineer's Hot Chocolate $12.90
- Spring Roll (3) $4.80
- Honey Black Pepper Ribs $14.80
- Spicy Boiled Fish Fillet $15.80
- Szechuan Chicken $13.80
- Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
- Salt and Pepper Eggplant $13.80
- Deep Fried Shredded Beef served with Pancake $16.80
- Vegetables Bean Curd Hot Pot $13.80
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Barramundi 100gm $6.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Nanyang Cafe
Phone
0432120800
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Rundle Mall, Adelaide, SA, 5000, Australia
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