Nanyang Cafe in Adelaide Menu

Nanyang Cafe in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic Turkish Bread and Seeded Mustard & Parmesan Turkish Bread from . Whitmore Hotel offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.

Nearby Sample Menus

  • The Love 13.90
    • Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
  • ARGO Wedges
    • seasoned & served with light sour cream & sweet chilli sauce
  • ARGO Special 16.90
    • Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce
  • SANDWICHES
  • Mary's Little Lamb 13.90
    • with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
  • Soul Cleanser 12.90
    • Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap
  • Carla's 12.90
    • Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
  • Baked beans 2.50
  • Gourmet fried chicken salad N/A
  • Pasta Napolitana N/A
  • Seafood - Prawn Cutlets N/A
  • Garlic bread N/A
  • Sticky date pudding N/A
  • Meat - Schnitzel N/A
  • Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
  • Schnitzel N/A
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Barramundi 100gm $6.00
  • Rice $3
  • Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
  • Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
  • Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
  • Double Smoked Pork Chop - with colcannon and apple fennel relish $26
  • Crumbed Prawns - Served with chips, lemon and tartare sauce $26
  • Brandy Snaps - filled with an ice cream selection $7.5
  • Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
  • Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
  • Smoked Salmon slices of Tasmanian salmon $24.0
  • Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
  • Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
  • Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
  • Cannelloni $14.0 / $20.0
  • Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
  • Fillet Steak grain fed M.S.A. $38.0
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Chai Latte $3.80
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
  • Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
  • Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Affogato $7.50
  • Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
  • Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
  • Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
  • Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
  • Chai Latte Cup: $4.0 / Mug: $4.8
  • King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
  • Teas Cup: $3.0 / Mug: $3.5
  • Barramundi Oven Baked Fillet - Served On A Bed Of Sautéed Baby Spinachand Mashed Potato Finished In A Brown Butter And Caper Sauce, Garnishedwith Snow Pea Sprouts $27.0
  • Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
  • Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0
  • Side Salad - Assorted Garden Leaves Tossed With Tomatoes, Fetta Cheese,Spanish Onion, Olives And Cucumber With Lemon Vinaigrette Dressing $8.5
  • Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
  • Garlic Prawns in a white wine cream sauce $7
  • 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
  • Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
  • Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
  • The General's Pie - see daily specials $17.9
  • Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
  • Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
  • Add pineapple to your parmi $1
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
  • Chilli $6.90
  • Lamb or chicken yiros $8.80
  • Chicken, cheese, avacado & mayo $8.50
  • Mochaccino $3.90
  • Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
  • Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
  • Bowl of chips and gravy $4.90
  • Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
  • - Blue Cheese (GF) $3.1ea
  • Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
  • Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
  • - Dijon $3.1ea
  • Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
  • Leaves, cherry tomatoes, red onion. $6.3
  • Clare Valley Rump. (GF) -
  • Chicken, Cheese, Avocado $7.5
  • Garlic Bread $4
  • Scotch Fillet 250g $18.9
  • Salt & Pepper Calamari $12.9
  • Gluten Free pizzas available extra $2
  • ½ dozen Natural $12
  • Puttanesca $14.9
  • Beef or Chicken Schnitzel $13.9 / $14.9
  • Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
  • Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
  • Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
  • Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
  • Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
  • Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
  • Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
  • Bowl of satay sauce $2.00
  • WICKED WINGS 3 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
  • HOT & SPICY CHICKEN Some like it hot, and that's why we've created our Hot & Spicy range. It's KFC's famous chicken marinated in a special blend of chillies and spices with our signature crunchy coati N/A
  • HASH BROWN Add a Hash Brown to a Bacon and Egg Roll or Twister. (Only available in selected stores.) N/A
  • ORIGINAL RECIPE CHICKEN 1 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
  • FAMILY BURGER BOX 2 Original Recipe Fillet burgers & 2 Twisters, plus 6 Kentucky Nuggets, regular Popcorn Chicken, 2 large chips and 1 dipping sauce. N/A
  • CREAMY AIOLI Creamy Aioli dipping sauce. N/A
  • POPCORN CHICKEN Regular Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
  • MINI WRAP MEAL For the kids, a Mini Grilled Chicken Wrap, with juicy fresh cherry tomatoes and an apple juice Pop Top. Yum! N/A
Nanyang Cafe

Nanyang Cafe

location

Address

Rundle Mall, Adelaide, SA, 5000, Australia

phone

Phone

0432120800

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Rundle Mall, Adelaide, SA, 5000, Australia
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