Natee Thai Restaurant in Adelaide Menu

Natee Thai Restaurant in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Cafe Junction - Adelaide Casino and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.

Nearby Sample Menus

  • Sausages N/A
  • Wedges N/A
  • Seafood - Butterfish N/A
  • Chicken nuggets N/A
  • Salt & pepper squid rings N/A
  • Nut Sundae N/A
  • Cookies & cream cheesecake N/A
  • Garlic bread N/A
  • Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
  • Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
  • Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
  • Iced latte $5.50
  • Iced chai latte $5.50
  • San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
  • Chilled chocolate milk $3 / $5
  • Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
  • Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
  • Garden Salad (gf) $6.00
  • Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
  • Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
  • Onion Rings With BBQ sauce $7.00
  • Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
  • Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
  • Wedges With sweet chilli & sour cream $9.00
  • Crocodile 100gm $8.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • Bowl of Chips Served with aioli $6
  • Red Wine Jus $2
  • Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
  • Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
  • Garlic, Herb & Parmesan Pizza Bread $9
  • BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
  • Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
  • Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
  • Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
  • KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
  • Irvine Spring Hill Merlot, Eden Valley sa $29.50
  • Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
  • Salt & Pepper Squid with Aioli, Chips & Salad $18.00
  • Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
  • House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
  • Lauriston Show Muscat, Victoria $7.00
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
  • Greek Salad with feta cheese and olives $5
  • Chat Potatoes $5
  • Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
  • BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
  • Steamed Seasonal Vegetables $5
  • Parmie - Napoletana sauce, ham and melted cheese $2
  • Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Hot Chocolate $3.80
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Mocha $3.80
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Chai Latte $3.80
  • Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
  • Add pineapple to your parmi $1
  • Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
  • Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
  • Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
  • Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
  • Fries - served with tomato sauce or aioli $6.9
  • Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
  • 1/2 Chicken $11.45
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Streaky Bacon $1.50
  • PERi-PERi Mixed Nuts $3.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Spicy Rice (Large) $5.95
  • FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A
  • RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese N/A
  • HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col N/A
  • MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
  • RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma N/A
  • TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi N/A
  • CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v N/A
  • MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
  • TERIYAKI CHICKEN SALAD $11.00
  • TERIYAKI CHICKEN $2.60
  • SALMON / TUNA / COMBO N/A
  • CHICKEN CUTLET & LETTUCE $2.60
  • KARAAGE CHICKEN N/A
  • SALMON & AVOCADO $2.60
  • HONEY FRIED CHICKEN N/A
  • TERIYAKI CHICKEN SALAD N/A
  • Chicken parmigiana $9.50
  • Aussie with tomato/bbq sauce $4.00
  • Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
  • Bacon & Cheese $5.50
  • Double egg & double bacon roll $7.90
  • Wienna schnitzel burger (salad & mayo) $7.50
  • Banana smoothies $5.90
  • Ham, cheese & pineapple $7.50
  • Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
  • Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
  • Aioli / tomato chutney $1.0
  • Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
  • Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
  • Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
  • Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
  • Wedges side $3.5
Natee Thai Restaurant

Natee Thai Restaurant

location

Address

54 Pulteney St, Adelaide, SA, 5000, Australia

phone

Phone

0882329991

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
54 Pulteney St, Adelaide, SA, 5000, Australia
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