with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
The Shroom 12.90
A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
Belgian Waffle 12.90
House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
LARGE 7.90
Luminosa 15.90
Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce