NeNe Chicken in Melbourne Menu

KOREAN FRIED CHICKEN KOREAN FRIED CHICKEN
  • Original
  • -Regular (4pcs) $10.95
  • -Large(8pcs) $17.95
  • Flavoured
  • -Regular (4pcs) $12.45
  • -Large(8pcs) $19.95
  • Boneless chicken
  • -Original $29.95
  • -Flavoured $33.95
  • Half half $2.00 extras
    • With large korean fried chicken
NENE FLAVOURS NENE FLAVOURS
  • Original
  • Swicy
  • Oriental green onion
  • Freaking hot
  • Snowing cheese
  • Snowing vegetable
  • Bulgogi
  • Lemon
  • Garlic
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Combo
    • Drink + chips or salad
  • -Regular $4.95
  • -Large $6.95
WINGETTES AND DRUMETTES WINGETTES AND DRUMETTES
  • Original
  • -6pcs $5.95
  • -12pcs $10.95
  • -18pcs $15.95
  • Flavoured
  • -6pcs $6.95
  • -12pcs $12.95
  • -18pcs $18.95
  • Half and half $2.00extra
  • 50 pcs party pack
  • -Original $38.95
  • -Flavoured $46.95
BURGER BURGER
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • Add cheese for $1.00
NENE DOSIRAK NENE DOSIRAK
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
SIDES SIDES
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
SOFT SERVE SOFT SERVE
  • All time favourite!
  • Try mixed flavour
  • Black sesame $2.50
  • Green sesame $2.50

Nearby Sample Menus

Oriental Spoon (sample menu)
  • Rice Cake $3.00
  • 10. Mushroom Set $5.50
  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • 3. Japchae Rice Bowl $13.00
  • 2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
    • Slowly simmered beef short rib in beef bone broth
  • 9. Jjim Dak $37.90
    • Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
  • 7. Seaweed Salad $11.00
    • Marinated Seaweed Salad
  • 1. Rice Cake Dumpling Soup $13.00
Pacific Seafood BBQ House (sample menu)
  • 186. Deep Fried Bean Curd with Spicy Salt & Chilli $18.00
  • 121. Curry Beef $24.00
  • 192. Stuffed Bean Curd with Prawn Paste $24.00
  • 34. Gluten Stick $4.00
  • 149. Pippi with X.O. Chilli Sauce $24.00
  • 153. Szechuan Calamari $22.00
  • 101. Chicken with Vegetables $22.00
  • 86. Vegetarian San Choi Bow (each) $7.00
Cafe Andiamo Fully Licensed (sample menu)
  • Salsiccia tartuffo 21.50
  • Di Carne 21.50
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • TRADITIONAL 3 EGG OMELETTE 18.50
    • Bacon, Spanish onion, tomato, scamorza served on thick toast
  • Cozze 22.50
  • add salmon 5.00
  • VEGETARIANO 16.50
    • W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
  • Pollo Fungi 21.50
Flora Indian Restaurant (sample menu)
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Keera(4pc) $9.00
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Plain Paper Dosa $9.90
  • Dahi Vada (2 pc) $6.50
  • The above are served with sambar and coconut chutney
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
Cafe Excello (sample menu)
  • Bagels (plain, blueberry, cinnamon and raisin)
  • -plain $2.80
  • Salami, sun-dried tomato, olives and feta $8.50
  • Greek omelette $13.00
    • feta, capsicum, tomato, red onion, oregano and toast
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
Il Solito Posto (sample menu)
  • Sourdough toast
    • organic stone ground flour
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Bruschetta 15.00
    • Grilled sourdough with fresh tomato, shallots, capers and burrata
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Mixed leaves, white balsamic 8.00
  • Tortellini di Vitello 22.00/35.00
    • Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
  • 38.00 large
Koko Black (sample menu)
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
Bistrot d'Orsay (sample menu)
  • Roquette & parmesan salad $9.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Wilted spinach $9.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Plate of three cheeses $24.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Vanilla crème brûlée $16.50
Robot Sushi & Bar (sample menu)
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Royal Melbourne Hotel (sample menu)
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
Sushi Hub (sample menu)
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Grilled Scallop N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Pho Bo Ga Mekong Vietnam (sample menu)
  • 19. Chargrilled Chicken M $12.50
  • 12. Beef & Tendon (GF)
  • with
  • with steamed rice
  • M $12.50
  • 4 rolls $6.00
  • M $12.50
  • 22. Tofu & Vegetables (V)(GF)
Clocks On Flinders (sample menu)
  • -Non members $5.00
  • Pasta or risotto of the day
  • Bright ale beer battered fish & chips with tartare sauce
  • -Members $6.00
  • -Non members $8.00
  • Baked cheese cake with berry coulis
  • Cheesy wedges with sweet chilli + sour cream (V)(GF)
  • Side of mash (V)(GF)
Darac Bar & Grill (sample menu)
  • Beef bibimbam $12.00
  • Chicken bibimbam $12.00
  • Takoyaki salad $8.00
    • Octopus balls with soy sauce and mayonnaise
  • Unagi don $15.00
    • Grilled eel with steamed rice
  • Spicy prawn
    • Stir fried prawns with sweet chili sauce
  • Spicy seafood sausage stew
  • A pork shabushabu stew + cheese free chicken (mild option available) $45.00
  • Cheese kimchi sausage stew
Dish (At the Royce Hotel) (sample menu)
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • 250g victorian grassfed eye filet $42
  • Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Todays selection of ice creams & sorbets $14
NeNe Chicken

NeNe Chicken

location

Address

L01, Lot 147 Melbourne Central Shopping Centre, La Trobe St, Melbourne, VIC, 3000, Australia

phone

Phone

0396540772

email

Email

nenechicken.com.au@gmail.com

clock

Opened hours

Monday: 11:00AM - 9:30PM Tuesday: 11:00AM - 9:30PM Wednesday: 11:00AM - 9:30PM Thursday: 11:00AM - 9:30PM Friday: 11:00AM - 9:30PM Saturday: 11:00AM - 9:30PM Sunday: 11:00AM - 9:30PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Charcoal Chicken , Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
L01, Lot 147 Melbourne Central Shopping Centre, La Trobe St, Melbourne, VIC, 3000, Australia
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