Neapoli in Melbourne Menu

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Fruits & Grains
Bircher muesli, apple, walnuts, organic yoghurt & toasted seeds 11.50
Seasonal fruits, with organic yogurt & LSA 12.00
Steel cut oatmeal, poached fruit, cinnamon, honey & almond milk 12.50
Banana pancakes, maple syrup 15.00
Organic banana & soy smoothie 7.50
* our in house nut milk is made from raw almonds
Toast & Bagels
Selection of toast & condiments 8.00
Fruit toast 8.50
House cured ocean trout, horseradish cream, poached egg on rye 15.50
Egg & Bacon bagel, tomato relish 14.50
Grilled eggplant bagel, buffalo mozzarella, pesto & red peppers 14.50
Eggs
(choice of sourdough, multigrain, dark rye or gluten free bread)
Omelette ~ broccolini, anchovy & chilli 17.50
Bruschetta ~ avocado, greek feta, mint & a poached egg 15.00
Braised red beans, baked eggs, chorizo & manchego 16.50
Neapoli Breakfast ~ eggs, mushroom, avocado, corn salsa & bacon 17.50
Fried egg, feta & oregano on toast 13.50
Poached eggs, house baked corn bread, pickled beets, goat’s curd 17.50
Eggs on toast 10.50
house cured ocean trout 6.00
spinach 4.00
black pudding croquettes (2) 6.00
avocado 4.00
bacon 5.00
mushrooms 4.00
grilled chorizo 6.00
grilled tomato 4.00

Sandwiches
Ham & cheese 14.00
- ham off the bone, Comte, bechamel
Neapoli Club 17.50
- ham, bacon, aioli, chicken, avocado, egg (6 points)
The Reuben 16.00
- corned beef, sauerkraut, mustard, Swiss cheese
Serious salad (cheese & aïoli optional) 13.00
The Cuban 16.00
- braised pork, mustard, pickles, Swiss cheese
Neapoli tuna melt, aioli, aged cheddar, gherkins 12.00
Steak sandwich 16.00
- scotch fillet, sweet onions, aioli, mustard, cheese
Salads & Sides
Olive oil potato chips with Celtic salt 9.00
Fried Padron peppers 9.50
Steamed yellowfin tuna, toasted almonds & cranberries 16.00
Marinated eggplant, red pepper, bresaola, buffalo mozzarella, rocket 16.00
Caprese 14.00
Organic silken tofu, black rice, avocado, peanuts, sesame 14.00
Soba noodle beef salad, bean shoots, cucumber, chilli, abc sauce 16.00
House salad (see specials board) sm 12.50
lg 18.00
Leaf salad sm 8.00
lg 14.00
Steamed greens, black sesame sm 11.00
lg 16.00
Dessert
Our gelato 3.00 per scoop
- In true artisan spirit all flavours are churned in house using the freshest and best ingredients whether it’s hazelnuts from Piedmont or organic local strawberries. See waiter for today’s flavours
Affogato 6.50
Yoghurt gelato served with Fabri cherries 12.00
Tarts & cakes 8.50ea
Souffle served with fior di latte gelato all 15.00ea
Raspberry with chocolate sauce
Banana & date
Espresso
Cheese See specials board

Sharing
Oysters – see specials board 3.90ea
Olive oil potato chips with grey salt 9.00
Fried Padron peppers 9.50
House Terrine 12.00
Jamon Serrano 50g 18.00
Cuban ‘cigar’ 4.50
Mini Margherita 9.00
Pan fried calamari, black rice, lemon 16.50
Ceviche of Hervey bay scallops & yellowfin tuna 16.50
Italian buffalo mozzarella, black olives & basil 14.00
Grilled chorizo, red peppers, tomato 9.00
Tempura crab slider, chipotle, charred corn salsa 9.00
Lamb cutlet, tahini & spices 6.50ea
Morcilla, Jamon & aged cheddar croquettes 12.00
Braised short rib of beef, chimichurri 11.00
BBQ beef fillet, lemon, olive oil 16.00
Steamed mussels 13.00
Roasted bone marrow, toasts & sweet onions 16.00
Tasting plate (see specials board) 29.00
Salads
House salad (see specials board) sm 12.50
lg 18.00
Leaf salad sm 8.00
lg 14.00
Steamed greens, coriander, black & white sesame sm 11.00
lg 16.00
Dessert
Our Gelato 3.00 per scoop
- In true artisan spirit all flavours are churned in house using the freshest and best ingredients whether it’s hazelnuts from Piedmont or organic local strawberries. See waiter for today’s flavours
Affogato 6.50
Yoghurt gelato served with Fabri cherries 12.00
Tart of the day 8.50
Souffle served with fior di latte gelato all 15.00ea
Raspberry with chocolate sauce
Banana & date
Espresso
Cheese See specials board
Selection of 3 ~ 75g 25.00
Selection of 5 ~ 125g 35.00
* An additional 15% surcharge is applied on Sundays & Public Holidays

Nearby Sample Menus

Sashi don $9.80
- Raw salmon / ocean trout slices on rice
-Miso soup $1.50
Tofu curry don $6.50
- Japanese curry with tofu on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Buta teriyaki don $7.40
- Slow cooked pork on rice

Winter vegetable stir-fry $21.80
Yu xiang eggplant $24.00
Sichuan boiled fish fillets $28.00
Cumin pork ribs $24.80
Sichuan boiled fish fillets $28.00
Spicy mud crab tower $39.80
Yu xiang eggplant $24.00
Yu xiang eggplant $24.00

Chilli spicy $2.20
Shredded potatoes salad
Lamb chop $3.00
Chicken heart
Lamb meat $2.00
OX Tripe
Shredded cucumber
Dried bean curd salad

Stir fried chinese mushroom in oyster sauce with broccoli $15.80
Fresh cucumber in garlic & chinese vinegar dressing $6.80
Sweet skin crispy duck (half duck) $24.80
Silk tofu and seafood soup $7.50
Steamed custard buns (2pcs) $5.20
Boiled blood curd, combination meat and vegetables in chilli broth $25.80
Stir fried beef in blackbean sauce $20.80
Steamed chicken dumplings (4pcs) $6.80

Ortolana 19.50
Herb garlic focaccia bread 7.90
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
Patatine fritte 9.50
Capriciosa 19.50
Herb focaccia bread 3.90
Herb pesto foccaccia bread 7.90
Herb focaccia bread 3.90

Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Available until 12pm weekdays, all saturday
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
-Add yoghurt & homemade granola $4.50
Penne $12.00
- In house soup with sourdough toast
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50

Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Perfect to pair with a Hot Chocolate
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
4 $9.20
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.

Green Salad with a French Dressing $7.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00

S6. SASHIMI MORIAWASE $23.80
- Medium
Inari $2.00
- (Scallop)
Salmon $1.50
S2. SALMON DELUXE BENTO $15.80
- Complimentary Miso Soup
D1. TEMPURA UDON $11.00
- Tempura Prawns & Vegetables
S5. SASHIMI MORIAWASE $13.80
- Small
F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
California $3.00

Spanish Omellete $13.50
Eggs On Toast $10.00
Toaster Muesli $6.50
Eggs Benedict $12.00
Fruit Toast $5.50
Fruit Salad $5.50
Avo Mash $14.00
Toast $5.00

Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
Sandwiches & burgers -available lunch only
Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm

Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Barbecued Pork Spare Ribs with Perking Sauce $24.00
Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
Chicken & Vegetables with Fried Noodles $23.00
Pineapple Fritter & Ice cream $7.00
Mixed Fruit Salad & Ice Cream $7.00
Special Deep Fried Ice cream $7.00
Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00

Wafu steak - Grilled beef steak with beautiful teriyaki sauce $17.00
Ochazuke: Ume plum pickle $7.00
Oolong tea $3.00
Avocado roll 6 pieces per serve $7.00
Ika - squid $6.00
Tonkatsu - Japanese style pork schnitzel $14.00
German Potato - Stick potatoes and bacon pan fried with garlic butter $8.50
Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60

English Cheddar w Piccalilli $8.50
Mountain Man, Geelong Victoria $15.00
Fruit Toast $7.00
Seared tuna Niçoise $27.50
Délice de Bourgogne, Burgundy France $14.00
Pork Crackling with Remoulade $10.50
Jamon Serrano 50G $21.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50

L $7.90
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Toppings: Banana & Brown Sugar
Berry Compote
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
L $6.20
With Rice + Salad $9.90
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper