Neapoli in Melbourne Menu

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Fruits & Grains
Bircher muesli, apple, walnuts, organic yoghurt & toasted seeds 11.50
Seasonal fruits, with organic yogurt & LSA 12.00
Steel cut oatmeal, poached fruit, cinnamon, honey & almond milk 12.50
Banana pancakes, maple syrup 15.00
Organic banana & soy smoothie 7.50
* our in house nut milk is made from raw almonds
Toast & Bagels
Selection of toast & condiments 8.00
Fruit toast 8.50
House cured ocean trout, horseradish cream, poached egg on rye 15.50
Egg & Bacon bagel, tomato relish 14.50
Grilled eggplant bagel, buffalo mozzarella, pesto & red peppers 14.50
Eggs
(choice of sourdough, multigrain, dark rye or gluten free bread)
Omelette ~ broccolini, anchovy & chilli 17.50
Bruschetta ~ avocado, greek feta, mint & a poached egg 15.00
Braised red beans, baked eggs, chorizo & manchego 16.50
Neapoli Breakfast ~ eggs, mushroom, avocado, corn salsa & bacon 17.50
Fried egg, feta & oregano on toast 13.50
Poached eggs, house baked corn bread, pickled beets, goat’s curd 17.50
Eggs on toast 10.50
house cured ocean trout 6.00
spinach 4.00
black pudding croquettes (2) 6.00
avocado 4.00
bacon 5.00
mushrooms 4.00
grilled chorizo 6.00
grilled tomato 4.00

Sandwiches
Ham & cheese 14.00
- ham off the bone, Comte, bechamel
Neapoli Club 17.50
- ham, bacon, aioli, chicken, avocado, egg (6 points)
The Reuben 16.00
- corned beef, sauerkraut, mustard, Swiss cheese
Serious salad (cheese & aïoli optional) 13.00
The Cuban 16.00
- braised pork, mustard, pickles, Swiss cheese
Neapoli tuna melt, aioli, aged cheddar, gherkins 12.00
Steak sandwich 16.00
- scotch fillet, sweet onions, aioli, mustard, cheese
Salads & Sides
Olive oil potato chips with Celtic salt 9.00
Fried Padron peppers 9.50
Steamed yellowfin tuna, toasted almonds & cranberries 16.00
Marinated eggplant, red pepper, bresaola, buffalo mozzarella, rocket 16.00
Caprese 14.00
Organic silken tofu, black rice, avocado, peanuts, sesame 14.00
Soba noodle beef salad, bean shoots, cucumber, chilli, abc sauce 16.00
House salad (see specials board) sm 12.50
lg 18.00
Leaf salad sm 8.00
lg 14.00
Steamed greens, black sesame sm 11.00
lg 16.00
Dessert
Our gelato 3.00 per scoop
- In true artisan spirit all flavours are churned in house using the freshest and best ingredients whether it’s hazelnuts from Piedmont or organic local strawberries. See waiter for today’s flavours
Affogato 6.50
Yoghurt gelato served with Fabri cherries 12.00
Tarts & cakes 8.50ea
Souffle served with fior di latte gelato all 15.00ea
Raspberry with chocolate sauce
Banana & date
Espresso
Cheese See specials board

Sharing
Oysters – see specials board 3.90ea
Olive oil potato chips with grey salt 9.00
Fried Padron peppers 9.50
House Terrine 12.00
Jamon Serrano 50g 18.00
Cuban ‘cigar’ 4.50
Mini Margherita 9.00
Pan fried calamari, black rice, lemon 16.50
Ceviche of Hervey bay scallops & yellowfin tuna 16.50
Italian buffalo mozzarella, black olives & basil 14.00
Grilled chorizo, red peppers, tomato 9.00
Tempura crab slider, chipotle, charred corn salsa 9.00
Lamb cutlet, tahini & spices 6.50ea
Morcilla, Jamon & aged cheddar croquettes 12.00
Braised short rib of beef, chimichurri 11.00
BBQ beef fillet, lemon, olive oil 16.00
Steamed mussels 13.00
Roasted bone marrow, toasts & sweet onions 16.00
Tasting plate (see specials board) 29.00
Salads
House salad (see specials board) sm 12.50
lg 18.00
Leaf salad sm 8.00
lg 14.00
Steamed greens, coriander, black & white sesame sm 11.00
lg 16.00
Dessert
Our Gelato 3.00 per scoop
- In true artisan spirit all flavours are churned in house using the freshest and best ingredients whether it’s hazelnuts from Piedmont or organic local strawberries. See waiter for today’s flavours
Affogato 6.50
Yoghurt gelato served with Fabri cherries 12.00
Tart of the day 8.50
Souffle served with fior di latte gelato all 15.00ea
Raspberry with chocolate sauce
Banana & date
Espresso
Cheese See specials board
Selection of 3 ~ 75g 25.00
Selection of 5 ~ 125g 35.00
* An additional 15% surcharge is applied on Sundays & Public Holidays

Nearby Sample Menus

Rocket pear walnuts and gorgonzola $10.00
Vitello tonnato $18.00
Arancini $3.50 each
- quattro formaggi and pea
Prosciutto $22.00
Cheese $16.00
Tiramisu $14.00
Trifle $16.00
Bomboloni $14.00
- imported italian nutella

Beef and lamb meatballs and broadbeans $17.00
Greens, chilli, lime and ginger $8.00
-Gluten free bread available add $1.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Scones with jam and cream $5.50
Pasta of the day $22.00
Smoked trout rillette with radish salad $20.00

38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
24. Agedashi Tofu $3.90
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup

Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
-Add bacon $3.50

To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Green Salad with a French Dressing $7.00
Garlic Roasted Potatoes with Rosemary $8.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Pan-fried Mushrooms $8.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00

Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Pancetta $6
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Green Beans, Garlic , Mint $12
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8

Prawn Soba $10.00
Teriyaki Chicken Udon $10.00
Prawn Udon $10.00
All comes with rice & vegetable
Turn Rice & Salad $10.00
Eel Soba $12.50
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Teriyaki Chicken Rice $10.00

Two Choice with Rice or Noodles $10.90
Crispy Chicken Noodle $12.90
Spicy Chilli Pork $11.90
Vegetable Combo $10.90
Chicken $10.90
Prawn $12.90
Prawn & Chicken $13.90
BBQ Pork $10.90

Chirashi sushi
- Daily fresh salmon sashimi and combination on a bed of vinegar rice
Kaisen yaki udon / soba $15.50
- Soft fried udon / noodles with seafood and veges
Deluxe sashimi combination
- Deluxe combination of daily fresh sashimi
Maguro sashimi (9, 15 pcs)
- Sliced raw tuna
Inari * $4.40
- Bean curd
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
-Extra mayonnaise, ginger, wasabi, pickle $0.50
Gyu curry don $12.80
- Japanese style curry beef on rice

Sauteed Fish Fillets with Seasonal Vegtables $24.00
Chicken & Vegetables with Fried Noodles $23.00
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce

53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
15. Shredded Turnip Pastrie (3 Pieces) $5.80
26. Lemon Chicken with Rice $9.80
13. Pan Fried Dumplings (6 Pieces) $7.80
39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
18. Steamed Prawn Dumplings (3 Pieces) $6.80
27. Kung Pao Chicken with Rice $9.80

California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
Futomaki $20.00
- Jumbo size with prawn, egg and vegetables
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
OTHER STYLE OF SUSHI
Small $47.00
(minimum two people) $70.00 per person
Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)

Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
Hachibeh fry - Deep fried chips with hachibeh original spice $7.10
Pickled radish roll 6 pieces per serve $7.00
Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
Horenso no ohitashi - Boiled spinach with special sauce $6.80
Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
Sake - salmon $6.60
Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00

Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.