Neapoli in Melbourne Menu

MORNING MORNING
  • Fruits & Grains
  • Bircher muesli, apple, walnuts, organic yoghurt & toasted seeds 11.50
  • Seasonal fruits, with organic yogurt & LSA 12.00
  • Steel cut oatmeal, poached fruit, cinnamon, honey & almond milk 12.50
  • Banana pancakes, maple syrup 15.00
  • Organic banana & soy smoothie 7.50
  • * our in house nut milk is made from raw almonds
  • Toast & Bagels
  • Selection of toast & condiments 8.00
  • Fruit toast 8.50
  • House cured ocean trout, horseradish cream, poached egg on rye 15.50
  • Egg & Bacon bagel, tomato relish 14.50
  • Grilled eggplant bagel, buffalo mozzarella, pesto & red peppers 14.50
  • Eggs
  • (choice of sourdough, multigrain, dark rye or gluten free bread)
  • Omelette ~ broccolini, anchovy & chilli 17.50
  • Bruschetta ~ avocado, greek feta, mint & a poached egg 15.00
  • Braised red beans, baked eggs, chorizo & manchego 16.50
  • Neapoli Breakfast ~ eggs, mushroom, avocado, corn salsa & bacon 17.50
  • Fried egg, feta & oregano on toast 13.50
  • Poached eggs, house baked corn bread, pickled beets, goat’s curd 17.50
  • Eggs on toast 10.50
  • house cured ocean trout 6.00
  • spinach 4.00
  • black pudding croquettes (2) 6.00
  • avocado 4.00
  • bacon 5.00
  • mushrooms 4.00
  • grilled chorizo 6.00
  • grilled tomato 4.00
FROM 12 NOON FROM 12 NOON
  • Sandwiches
  • Ham & cheese 14.00
    • ham off the bone, Comte, bechamel
  • Neapoli Club 17.50
    • ham, bacon, aioli, chicken, avocado, egg (6 points)
  • The Reuben 16.00
    • corned beef, sauerkraut, mustard, Swiss cheese
  • Serious salad (cheese & aïoli optional) 13.00
  • The Cuban 16.00
    • braised pork, mustard, pickles, Swiss cheese
  • Neapoli tuna melt, aioli, aged cheddar, gherkins 12.00
  • Steak sandwich 16.00
    • scotch fillet, sweet onions, aioli, mustard, cheese
  • Salads & Sides
  • Olive oil potato chips with Celtic salt 9.00
  • Fried Padron peppers 9.50
  • Steamed yellowfin tuna, toasted almonds & cranberries 16.00
  • Marinated eggplant, red pepper, bresaola, buffalo mozzarella, rocket 16.00
  • Caprese 14.00
  • Organic silken tofu, black rice, avocado, peanuts, sesame 14.00
  • Soba noodle beef salad, bean shoots, cucumber, chilli, abc sauce 16.00
  • House salad (see specials board) sm 12.50
  • lg 18.00
  • Leaf salad sm 8.00
  • lg 14.00
  • Steamed greens, black sesame sm 11.00
  • lg 16.00
  • Dessert
  • Our gelato 3.00 per scoop
    • In true artisan spirit all flavours are churned in house using the freshest and best ingredients whether it’s hazelnuts from Piedmont or organic local strawberries. See waiter for today’s flavours
  • Affogato 6.50
  • Yoghurt gelato served with Fabri cherries 12.00
  • Tarts & cakes 8.50ea
  • Souffle served with fior di latte gelato all 15.00ea
  • Raspberry with chocolate sauce
  • Banana & date
  • Espresso
  • Cheese See specials board
EVENING EVENING
  • Sharing
  • Oysters – see specials board 3.90ea
  • Olive oil potato chips with grey salt 9.00
  • Fried Padron peppers 9.50
  • House Terrine 12.00
  • Jamon Serrano 50g 18.00
  • Cuban ‘cigar’ 4.50
  • Mini Margherita 9.00
  • Pan fried calamari, black rice, lemon 16.50
  • Ceviche of Hervey bay scallops & yellowfin tuna 16.50
  • Italian buffalo mozzarella, black olives & basil 14.00
  • Grilled chorizo, red peppers, tomato 9.00
  • Tempura crab slider, chipotle, charred corn salsa 9.00
  • Lamb cutlet, tahini & spices 6.50ea
  • Morcilla, Jamon & aged cheddar croquettes 12.00
  • Braised short rib of beef, chimichurri 11.00
  • BBQ beef fillet, lemon, olive oil 16.00
  • Steamed mussels 13.00
  • Roasted bone marrow, toasts & sweet onions 16.00
  • Tasting plate (see specials board) 29.00
  • Salads
  • House salad (see specials board) sm 12.50
  • lg 18.00
  • Leaf salad sm 8.00
  • lg 14.00
  • Steamed greens, coriander, black & white sesame sm 11.00
  • lg 16.00
  • Dessert
  • Our Gelato 3.00 per scoop
    • In true artisan spirit all flavours are churned in house using the freshest and best ingredients whether it’s hazelnuts from Piedmont or organic local strawberries. See waiter for today’s flavours
  • Affogato 6.50
  • Yoghurt gelato served with Fabri cherries 12.00
  • Tart of the day 8.50
  • Souffle served with fior di latte gelato all 15.00ea
  • Raspberry with chocolate sauce
  • Banana & date
  • Espresso
  • Cheese See specials board
  • Selection of 3 ~ 75g 25.00
  • Selection of 5 ~ 125g 35.00
  • * An additional 15% surcharge is applied on Sundays & Public Holidays

Nearby Sample Menus

  • GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
  • GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
  • Avocado $4.00
  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
  • VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
  • DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
  • SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
  • Cypriot halloumi, fig & pickled walnuts $21.50
  • Soft curd croquettes $14.50
  • Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
  • Cheese (50g): served with bread MP
  • Asparagus, house made bacon, white polenta & poached egg $17.50
  • Seasonal fruit with organic yoghurt $13.50
  • Mixed sauteed mushrooms $7.00
  • Selected caviar MP
  • 74. Vegetarian Spring Roll (2) $7.00
  • 28 Sliced Fish Congee $12.00
  • 73. Spring Roll (2) $7.00
  • 56. Beef & Chinese Broccoli Fried Noodles $18.00
  • 70. Prawn Crackers $3.50
  • 2. Soya Chicken on Rice $12.00
  • 168. Scallops with Vegetables $33.00
  • 147. Chef's Special Clay Pot $28.00
  • TUNA / SALMON SASHIMI
  • 20. VEGETABLE UDON SET $14.80
    • Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
  • KATSU CURRY $18.80
    • (Fried batter pork chop with beef curry on rice)
  • OKONOMIYAKI $10.40
    • (Japanese pancake)
  • You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
  • SOFT SHELLED CRAB $21.80
    • (Deep fried in light batter & served with hand roll)
  • Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • Pappadam $0.25
  • Naan / Roti $2.50
  • Plain Dosa $7.00
  • Kheer / Gulab Jamun $2.50
  • Pakora (2 pc) $4.00
  • Rasmalal $2.90
  • - Small $2.50
  • Chicken kebab $7.80
  • Turkey salad $7.30
  • Salad per item $0.50
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Avocado $1.00
  • Salami salad $6.80
  • Cheese $0.60
  • Eggplant $0.80
  • The floater
    • Served on mushy peas with mash potato & gravy
  • -Veal $28.50
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • All params are topped with mozzarella & served with chips & salad
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • -Chicken $26.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Warm chicken and haloumi salad $15.90
  • -Loaded moose $13.00
    • Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish
  • Tasty cheese $1.00
    • Each
  • Caesar salad $12.00
  • Egg & bacon muffin $4.50
  • Roast chicken breast $7.00
  • -Smoked salmon $5.00
  • Chicken schnitzel $8.00
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Home-Made Chocolates $16.50
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Fat chips with garlic aioli $7.50
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Horenso Gomaae $11.00
    • Lightly cooked spinach in sesame seed sauce
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • MAIN COURSES
  • Gyu Teriyaki $33.00
    • Grilled beef in teriyaki sauce
  • Sushi $33.00
    • Main size ot sushi with miso soup
  • Chirashi $40.00
    • Assorted raw fish served on a bed of sushi rice
  • (minimum two people) $70.00 per person
  • Gyu Teriyaki $38.00
    • Pan grilled beef with teriyaki sauce
  • Soup of the day $12.50
  • Oysters (each) $3.80
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Friand $3.00
  • Toasted Cheese & Ham Sandwich $8.50
  • Monte Enebro, Avila Spain $15.00
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Smoked salmon w sour cream & chives 50G $12.50
Neapoli

Neapoli

location

Address

30 Russell Pl, Melbourne VIC 3000

phone

Phone

0396505020

clock

Opened hours

Mon 7:30 AM to 11 PM Tue 7:30 AM to 11 PM Wed 7:30 AM to 11 PM Thu 7:30 AM to 11 PM Fri 7:30 AM to 1 AM Sat 8 AM to 1 AM Sun 8 AM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Tapas

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
30 Russell Pl, Melbourne VIC 3000
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