Neapoli in Melbourne Menu

MORNING MORNING
  • Fruits & Grains
  • Bircher muesli, apple, walnuts, organic yoghurt & toasted seeds 11.50
  • Seasonal fruits, with organic yogurt & LSA 12.00
  • Steel cut oatmeal, poached fruit, cinnamon, honey & almond milk 12.50
  • Banana pancakes, maple syrup 15.00
  • Organic banana & soy smoothie 7.50
  • * our in house nut milk is made from raw almonds
  • Toast & Bagels
  • Selection of toast & condiments 8.00
  • Fruit toast 8.50
  • House cured ocean trout, horseradish cream, poached egg on rye 15.50
  • Egg & Bacon bagel, tomato relish 14.50
  • Grilled eggplant bagel, buffalo mozzarella, pesto & red peppers 14.50
  • Eggs
  • (choice of sourdough, multigrain, dark rye or gluten free bread)
  • Omelette ~ broccolini, anchovy & chilli 17.50
  • Bruschetta ~ avocado, greek feta, mint & a poached egg 15.00
  • Braised red beans, baked eggs, chorizo & manchego 16.50
  • Neapoli Breakfast ~ eggs, mushroom, avocado, corn salsa & bacon 17.50
  • Fried egg, feta & oregano on toast 13.50
  • Poached eggs, house baked corn bread, pickled beets, goat’s curd 17.50
  • Eggs on toast 10.50
  • house cured ocean trout 6.00
  • spinach 4.00
  • black pudding croquettes (2) 6.00
  • avocado 4.00
  • bacon 5.00
  • mushrooms 4.00
  • grilled chorizo 6.00
  • grilled tomato 4.00
FROM 12 NOON FROM 12 NOON
  • Sandwiches
  • Ham & cheese 14.00
    • ham off the bone, Comte, bechamel
  • Neapoli Club 17.50
    • ham, bacon, aioli, chicken, avocado, egg (6 points)
  • The Reuben 16.00
    • corned beef, sauerkraut, mustard, Swiss cheese
  • Serious salad (cheese & aïoli optional) 13.00
  • The Cuban 16.00
    • braised pork, mustard, pickles, Swiss cheese
  • Neapoli tuna melt, aioli, aged cheddar, gherkins 12.00
  • Steak sandwich 16.00
    • scotch fillet, sweet onions, aioli, mustard, cheese
  • Salads & Sides
  • Olive oil potato chips with Celtic salt 9.00
  • Fried Padron peppers 9.50
  • Steamed yellowfin tuna, toasted almonds & cranberries 16.00
  • Marinated eggplant, red pepper, bresaola, buffalo mozzarella, rocket 16.00
  • Caprese 14.00
  • Organic silken tofu, black rice, avocado, peanuts, sesame 14.00
  • Soba noodle beef salad, bean shoots, cucumber, chilli, abc sauce 16.00
  • House salad (see specials board) sm 12.50
  • lg 18.00
  • Leaf salad sm 8.00
  • lg 14.00
  • Steamed greens, black sesame sm 11.00
  • lg 16.00
  • Dessert
  • Our gelato 3.00 per scoop
    • In true artisan spirit all flavours are churned in house using the freshest and best ingredients whether it’s hazelnuts from Piedmont or organic local strawberries. See waiter for today’s flavours
  • Affogato 6.50
  • Yoghurt gelato served with Fabri cherries 12.00
  • Tarts & cakes 8.50ea
  • Souffle served with fior di latte gelato all 15.00ea
  • Raspberry with chocolate sauce
  • Banana & date
  • Espresso
  • Cheese See specials board
EVENING EVENING
  • Sharing
  • Oysters – see specials board 3.90ea
  • Olive oil potato chips with grey salt 9.00
  • Fried Padron peppers 9.50
  • House Terrine 12.00
  • Jamon Serrano 50g 18.00
  • Cuban ‘cigar’ 4.50
  • Mini Margherita 9.00
  • Pan fried calamari, black rice, lemon 16.50
  • Ceviche of Hervey bay scallops & yellowfin tuna 16.50
  • Italian buffalo mozzarella, black olives & basil 14.00
  • Grilled chorizo, red peppers, tomato 9.00
  • Tempura crab slider, chipotle, charred corn salsa 9.00
  • Lamb cutlet, tahini & spices 6.50ea
  • Morcilla, Jamon & aged cheddar croquettes 12.00
  • Braised short rib of beef, chimichurri 11.00
  • BBQ beef fillet, lemon, olive oil 16.00
  • Steamed mussels 13.00
  • Roasted bone marrow, toasts & sweet onions 16.00
  • Tasting plate (see specials board) 29.00
  • Salads
  • House salad (see specials board) sm 12.50
  • lg 18.00
  • Leaf salad sm 8.00
  • lg 14.00
  • Steamed greens, coriander, black & white sesame sm 11.00
  • lg 16.00
  • Dessert
  • Our Gelato 3.00 per scoop
    • In true artisan spirit all flavours are churned in house using the freshest and best ingredients whether it’s hazelnuts from Piedmont or organic local strawberries. See waiter for today’s flavours
  • Affogato 6.50
  • Yoghurt gelato served with Fabri cherries 12.00
  • Tart of the day 8.50
  • Souffle served with fior di latte gelato all 15.00ea
  • Raspberry with chocolate sauce
  • Banana & date
  • Espresso
  • Cheese See specials board
  • Selection of 3 ~ 75g 25.00
  • Selection of 5 ~ 125g 35.00
  • * An additional 15% surcharge is applied on Sundays & Public Holidays

Nearby Sample Menus

  • Rocket pear walnuts and gorgonzola $10.00
  • Vitello tonnato $18.00
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Prosciutto $22.00
  • Cheese $16.00
  • Tiramisu $14.00
  • Trifle $16.00
  • Bomboloni $14.00
    • imported italian nutella
  • Beef and lamb meatballs and broadbeans $17.00
  • Greens, chilli, lime and ginger $8.00
  • -Gluten free bread available add $1.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Scones with jam and cream $5.50
  • Pasta of the day $22.00
  • Smoked trout rillette with radish salad $20.00
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 24. Agedashi Tofu $3.90
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • -Add bacon $3.50
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Green Salad with a French Dressing $7.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Pan-fried Mushrooms $8.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Pancetta $6
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Green Beans, Garlic , Mint $12
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Prawn Soba $10.00
  • Teriyaki Chicken Udon $10.00
  • Prawn Udon $10.00
  • All comes with rice & vegetable
  • Turn Rice & Salad $10.00
  • Eel Soba $12.50
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Teriyaki Chicken Rice $10.00
  • Two Choice with Rice or Noodles $10.90
  • Crispy Chicken Noodle $12.90
  • Spicy Chilli Pork $11.90
  • Vegetable Combo $10.90
  • Chicken $10.90
  • Prawn $12.90
  • Prawn & Chicken $13.90
  • BBQ Pork $10.90
  • Chirashi sushi
    • Daily fresh salmon sashimi and combination on a bed of vinegar rice
  • Kaisen yaki udon / soba $15.50
    • Soft fried udon / noodles with seafood and veges
  • Deluxe sashimi combination
    • Deluxe combination of daily fresh sashimi
  • Maguro sashimi (9, 15 pcs)
    • Sliced raw tuna
  • Inari * $4.40
    • Bean curd
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • -Extra mayonnaise, ginger, wasabi, pickle $0.50
  • Gyu curry don $12.80
    • Japanese style curry beef on rice
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
  • Chicken & Vegetables with Fried Noodles $23.00
  • Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Pork Spare Rib's with Vintage Port Wine Sauce $24.00
    • Honey Glazed tender spare ribs perfected with a port wine sauce
  • Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
  • Crystal Prawns $29.00
    • Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
  • Fillet Steak - Cantonese Style $29.50
    • Lightly cooked and complimented with a tasty spiced sauce
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • 26. Lemon Chicken with Rice $9.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • 27. Kung Pao Chicken with Rice $9.80
  • California Tobiko Maki $14.00
    • Avocado, prawn and flying fish roe
  • Futomaki $20.00
    • Jumbo size with prawn, egg and vegetables
  • Ebiten Maki $15.00
    • Prawn Tempura, flying fish rice and mayo
  • OTHER STYLE OF SUSHI
  • Small $47.00
  • (minimum two people) $70.00 per person
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
  • Negi Gyunikumaki $30.00
    • Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
  • Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
  • Hachibeh fry - Deep fried chips with hachibeh original spice $7.10
  • Pickled radish roll 6 pieces per serve $7.00
  • Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
  • Horenso no ohitashi - Boiled spinach with special sauce $6.80
  • Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
  • Sake - salmon $6.60
  • Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Ploughman’s board $14.50
  • Freshly Baked Croissant $3.50
  • Polenta Chips, Sour Cream & Chives $10.50
  • Fruit Toast $7.00
  • English Cheddar w Piccalilli $8.50
  • Freshly Baked Croissant w spreads $4.00
  • Assorted Pastries $3.50
  • Pork & duck terrine w pear chutney $14.50
Neapoli

Neapoli

location

Address

30 Russell Pl, Melbourne VIC 3000

phone

Phone

0396505020

clock

Opened hours

Mon 7:30 AM to 11 PM Tue 7:30 AM to 11 PM Wed 7:30 AM to 11 PM Thu 7:30 AM to 11 PM Fri 7:30 AM to 1 AM Sat 8 AM to 1 AM Sun 8 AM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Tapas

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
30 Russell Pl, Melbourne VIC 3000
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