Neapoli in Melbourne Menu

MORNING MORNING
  • Fruits & Grains
  • Bircher muesli, apple, walnuts, organic yoghurt & toasted seeds 11.50
  • Seasonal fruits, with organic yogurt & LSA 12.00
  • Steel cut oatmeal, poached fruit, cinnamon, honey & almond milk 12.50
  • Banana pancakes, maple syrup 15.00
  • Organic banana & soy smoothie 7.50
  • * our in house nut milk is made from raw almonds
  • Toast & Bagels
  • Selection of toast & condiments 8.00
  • Fruit toast 8.50
  • House cured ocean trout, horseradish cream, poached egg on rye 15.50
  • Egg & Bacon bagel, tomato relish 14.50
  • Grilled eggplant bagel, buffalo mozzarella, pesto & red peppers 14.50
  • Eggs
  • (choice of sourdough, multigrain, dark rye or gluten free bread)
  • Omelette ~ broccolini, anchovy & chilli 17.50
  • Bruschetta ~ avocado, greek feta, mint & a poached egg 15.00
  • Braised red beans, baked eggs, chorizo & manchego 16.50
  • Neapoli Breakfast ~ eggs, mushroom, avocado, corn salsa & bacon 17.50
  • Fried egg, feta & oregano on toast 13.50
  • Poached eggs, house baked corn bread, pickled beets, goat’s curd 17.50
  • Eggs on toast 10.50
  • house cured ocean trout 6.00
  • spinach 4.00
  • black pudding croquettes (2) 6.00
  • avocado 4.00
  • bacon 5.00
  • mushrooms 4.00
  • grilled chorizo 6.00
  • grilled tomato 4.00
FROM 12 NOON FROM 12 NOON
  • Sandwiches
  • Ham & cheese 14.00
    • ham off the bone, Comte, bechamel
  • Neapoli Club 17.50
    • ham, bacon, aioli, chicken, avocado, egg (6 points)
  • The Reuben 16.00
    • corned beef, sauerkraut, mustard, Swiss cheese
  • Serious salad (cheese & aïoli optional) 13.00
  • The Cuban 16.00
    • braised pork, mustard, pickles, Swiss cheese
  • Neapoli tuna melt, aioli, aged cheddar, gherkins 12.00
  • Steak sandwich 16.00
    • scotch fillet, sweet onions, aioli, mustard, cheese
  • Salads & Sides
  • Olive oil potato chips with Celtic salt 9.00
  • Fried Padron peppers 9.50
  • Steamed yellowfin tuna, toasted almonds & cranberries 16.00
  • Marinated eggplant, red pepper, bresaola, buffalo mozzarella, rocket 16.00
  • Caprese 14.00
  • Organic silken tofu, black rice, avocado, peanuts, sesame 14.00
  • Soba noodle beef salad, bean shoots, cucumber, chilli, abc sauce 16.00
  • House salad (see specials board) sm 12.50
  • lg 18.00
  • Leaf salad sm 8.00
  • lg 14.00
  • Steamed greens, black sesame sm 11.00
  • lg 16.00
  • Dessert
  • Our gelato 3.00 per scoop
    • In true artisan spirit all flavours are churned in house using the freshest and best ingredients whether it’s hazelnuts from Piedmont or organic local strawberries. See waiter for today’s flavours
  • Affogato 6.50
  • Yoghurt gelato served with Fabri cherries 12.00
  • Tarts & cakes 8.50ea
  • Souffle served with fior di latte gelato all 15.00ea
  • Raspberry with chocolate sauce
  • Banana & date
  • Espresso
  • Cheese See specials board
EVENING EVENING
  • Sharing
  • Oysters – see specials board 3.90ea
  • Olive oil potato chips with grey salt 9.00
  • Fried Padron peppers 9.50
  • House Terrine 12.00
  • Jamon Serrano 50g 18.00
  • Cuban ‘cigar’ 4.50
  • Mini Margherita 9.00
  • Pan fried calamari, black rice, lemon 16.50
  • Ceviche of Hervey bay scallops & yellowfin tuna 16.50
  • Italian buffalo mozzarella, black olives & basil 14.00
  • Grilled chorizo, red peppers, tomato 9.00
  • Tempura crab slider, chipotle, charred corn salsa 9.00
  • Lamb cutlet, tahini & spices 6.50ea
  • Morcilla, Jamon & aged cheddar croquettes 12.00
  • Braised short rib of beef, chimichurri 11.00
  • BBQ beef fillet, lemon, olive oil 16.00
  • Steamed mussels 13.00
  • Roasted bone marrow, toasts & sweet onions 16.00
  • Tasting plate (see specials board) 29.00
  • Salads
  • House salad (see specials board) sm 12.50
  • lg 18.00
  • Leaf salad sm 8.00
  • lg 14.00
  • Steamed greens, coriander, black & white sesame sm 11.00
  • lg 16.00
  • Dessert
  • Our Gelato 3.00 per scoop
    • In true artisan spirit all flavours are churned in house using the freshest and best ingredients whether it’s hazelnuts from Piedmont or organic local strawberries. See waiter for today’s flavours
  • Affogato 6.50
  • Yoghurt gelato served with Fabri cherries 12.00
  • Tart of the day 8.50
  • Souffle served with fior di latte gelato all 15.00ea
  • Raspberry with chocolate sauce
  • Banana & date
  • Espresso
  • Cheese See specials board
  • Selection of 3 ~ 75g 25.00
  • Selection of 5 ~ 125g 35.00
  • * An additional 15% surcharge is applied on Sundays & Public Holidays

Nearby Sample Menus

  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
  • Tart of the day $8.50
  • Freshly shucked oysters: with bottarga & horseradish $4.00/each
  • Marinated olives $9.00
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
  • Buttermilk pancakes, vanilla cream & maple syrup $15.00
  • Banana bread, vanilla cream & blueberries $14.50
  • BBQ pork Spare robs $8.50
  • Won ton soup $7.50
    • Clear soup with prawn & pork mince potties in pastry
  • Prawns cracker
  • $49.80 per person
  • Crocodile meat with xo chili sauce $31.80
    • $31.80
  • Deep fried quail with spicy salt & pepper (each) $9.80
  • Scallops with x.o chilli sauce $31.80
    • Home made x.o chilli sauce
  • -Larger (8-10 people) $388.00
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Winter vegetable stir-fry $21.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Spicy mud crab tower $39.80
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 30. PORK STIR FRIED NOODLE 10.00
  • Comes with Miso soup and homemade spicy sauce
  • TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
    • Mozzarella, focaccia
  • Salsiccia Calabrese 16.50
  • Herb pesto foccaccia bread 7.90
  • FRENCH TOAST THICK STYLE 15.50
    • Served w/ maple syrup & blueberries
  • Aglio e olio 18.50
  • FRUIT SOURDOUGH $7.50
    • Served w/ preserves
  • BROOKFARM TOASTED MUESLI 13.50
    • Served w/ natural yogurt, fresh strawberries & honey
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • Original
  • Original
  • -6pcs $5.95
  • -Original $38.95
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Bulgogi
  • Freaking hot
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Oysters
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Apricot/Banana Bread $ 8
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • House made ribbon sandwich $7.50
  • Dessert & Cheese
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Hot Meals - (Wed, Sat & Sun)
  • Ham, cheese tomato toastie $7.50
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
  • Toast with jams & preserves 9.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Lomo (30g) 14.00
  • Le Marquis Chevre du Pelussin 16.00
    • goat’s milk, soft, France
  • Madeleine filled with lemon curd (15min) 3.00 each
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Treviso, boudin noir & pickled walnut 16.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • -150g mussels $12.00
  • -Oysters $12.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Neapoli

Neapoli

location

Address

30 Russell Pl, Melbourne VIC 3000

phone

Phone

0396505020

clock

Opened hours

Mon 7:30 AM to 11 PM Tue 7:30 AM to 11 PM Wed 7:30 AM to 11 PM Thu 7:30 AM to 11 PM Fri 7:30 AM to 1 AM Sat 8 AM to 1 AM Sun 8 AM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Tapas

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
30 Russell Pl, Melbourne VIC 3000
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