Neapoli in Melbourne Menu

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Fruits & Grains
Bircher muesli, apple, walnuts, organic yoghurt & toasted seeds 11.50
Seasonal fruits, with organic yogurt & LSA 12.00
Steel cut oatmeal, poached fruit, cinnamon, honey & almond milk 12.50
Banana pancakes, maple syrup 15.00
Organic banana & soy smoothie 7.50
* our in house nut milk is made from raw almonds
Toast & Bagels
Selection of toast & condiments 8.00
Fruit toast 8.50
House cured ocean trout, horseradish cream, poached egg on rye 15.50
Egg & Bacon bagel, tomato relish 14.50
Grilled eggplant bagel, buffalo mozzarella, pesto & red peppers 14.50
Eggs
(choice of sourdough, multigrain, dark rye or gluten free bread)
Omelette ~ broccolini, anchovy & chilli 17.50
Bruschetta ~ avocado, greek feta, mint & a poached egg 15.00
Braised red beans, baked eggs, chorizo & manchego 16.50
Neapoli Breakfast ~ eggs, mushroom, avocado, corn salsa & bacon 17.50
Fried egg, feta & oregano on toast 13.50
Poached eggs, house baked corn bread, pickled beets, goat’s curd 17.50
Eggs on toast 10.50
house cured ocean trout 6.00
spinach 4.00
black pudding croquettes (2) 6.00
avocado 4.00
bacon 5.00
mushrooms 4.00
grilled chorizo 6.00
grilled tomato 4.00

Sandwiches
Ham & cheese 14.00
- ham off the bone, Comte, bechamel
Neapoli Club 17.50
- ham, bacon, aioli, chicken, avocado, egg (6 points)
The Reuben 16.00
- corned beef, sauerkraut, mustard, Swiss cheese
Serious salad (cheese & aïoli optional) 13.00
The Cuban 16.00
- braised pork, mustard, pickles, Swiss cheese
Neapoli tuna melt, aioli, aged cheddar, gherkins 12.00
Steak sandwich 16.00
- scotch fillet, sweet onions, aioli, mustard, cheese
Salads & Sides
Olive oil potato chips with Celtic salt 9.00
Fried Padron peppers 9.50
Steamed yellowfin tuna, toasted almonds & cranberries 16.00
Marinated eggplant, red pepper, bresaola, buffalo mozzarella, rocket 16.00
Caprese 14.00
Organic silken tofu, black rice, avocado, peanuts, sesame 14.00
Soba noodle beef salad, bean shoots, cucumber, chilli, abc sauce 16.00
House salad (see specials board) sm 12.50
lg 18.00
Leaf salad sm 8.00
lg 14.00
Steamed greens, black sesame sm 11.00
lg 16.00
Dessert
Our gelato 3.00 per scoop
- In true artisan spirit all flavours are churned in house using the freshest and best ingredients whether it’s hazelnuts from Piedmont or organic local strawberries. See waiter for today’s flavours
Affogato 6.50
Yoghurt gelato served with Fabri cherries 12.00
Tarts & cakes 8.50ea
Souffle served with fior di latte gelato all 15.00ea
Raspberry with chocolate sauce
Banana & date
Espresso
Cheese See specials board

Sharing
Oysters – see specials board 3.90ea
Olive oil potato chips with grey salt 9.00
Fried Padron peppers 9.50
House Terrine 12.00
Jamon Serrano 50g 18.00
Cuban ‘cigar’ 4.50
Mini Margherita 9.00
Pan fried calamari, black rice, lemon 16.50
Ceviche of Hervey bay scallops & yellowfin tuna 16.50
Italian buffalo mozzarella, black olives & basil 14.00
Grilled chorizo, red peppers, tomato 9.00
Tempura crab slider, chipotle, charred corn salsa 9.00
Lamb cutlet, tahini & spices 6.50ea
Morcilla, Jamon & aged cheddar croquettes 12.00
Braised short rib of beef, chimichurri 11.00
BBQ beef fillet, lemon, olive oil 16.00
Steamed mussels 13.00
Roasted bone marrow, toasts & sweet onions 16.00
Tasting plate (see specials board) 29.00
Salads
House salad (see specials board) sm 12.50
lg 18.00
Leaf salad sm 8.00
lg 14.00
Steamed greens, coriander, black & white sesame sm 11.00
lg 16.00
Dessert
Our Gelato 3.00 per scoop
- In true artisan spirit all flavours are churned in house using the freshest and best ingredients whether it’s hazelnuts from Piedmont or organic local strawberries. See waiter for today’s flavours
Affogato 6.50
Yoghurt gelato served with Fabri cherries 12.00
Tart of the day 8.50
Souffle served with fior di latte gelato all 15.00ea
Raspberry with chocolate sauce
Banana & date
Espresso
Cheese See specials board
Selection of 3 ~ 75g 25.00
Selection of 5 ~ 125g 35.00
* An additional 15% surcharge is applied on Sundays & Public Holidays

Nearby Sample Menus

Curry beef & veg with rice $7.50
Chilli beef & veg with rice $7.50
Beef steaks with rice $7.50
Sweet & sour chicken with rice $7.50
Prawn rice roll with egg $7.50
Pork & veg with rice $7.50
Combination seafood with rice $11.00
Honey chicken with rice $7.50

Chicken Parmigiana
Chicken Livers
Tuna Salad
Spaghetti Bologna
Anti Pasto
Chicken Al Vino
Rigatoni Napoli
Scaloppine Al Vino

Brine boiled peanuts
Chicken skin $1.80
BBQ Shimeji mushroom $5.00
Spric hot noodle
Cantaloupe
Pork intestine
Squid wings
BBQ Prawn $2.50

Sichuan style chilli dan dan noodle with minced pork $11.80
Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
Northern style dry noodle with bean sauce and minced pork $11.80
Special marinated half chicken / half duck $21.80
Steamed prawn & chives dumplings (4pcs) $6.80
Shaved ice with fresh fruit & syrup $8.80
Chicken / beef fried rice $11.80
Steamed prawn dumplings (4pcs) $6.80

-Greek style chicken & rice
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
Fat chips $8.90
- With sea salt and mustard aioli
-Spicy moroccan chicken
-Chorizo sausage
-Housemade rosti $3.00
-Add gluten free bread $2.00

Small $18.90
BEEF
Main $34.50
CHICKEN
A bowl of steamed rice $2.50
Squid
Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
6. Fired scallop $11.50
- Deep fried scallop (6pcs)

Chevap sausage rolls with tomato sauce and relish
-6 $16.50
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
-3 $9.00
Marinated victorian olives $8.50
Oysters
Pate de foie gras, pear chutney & toasted brioche $26.00
Truffled duck liver parfait, pear chutney & toasted brioche $15.50

20 Fish Schnitzel Bento
- Deep-fried Fish Schnitzel
Pickled Radish $3.00
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
Green Tea Ice Cream $6.00
54 Seafood Noodle Shabushabu Small $30.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
37 Spicy Soybean Soup $16.00
- Spicy Soybean soup with tofu and vegetables
1kg of marinated beef ribs with special soy sauce
For 2 People $76.00

Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Add Eggs $18.00
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Seasonal Fruit Salad $8.50
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion

Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto

Salmon $2.00
- (Saikyo Miso Paste)
C5. TORI KARA AGE RAMEN $11.00
- Deep Fried Chicken Noodle Soup
A12. UNA DON $14.50
- Smoked Eel On Rice
F9. GYU NO TATAKI $7.80
- Grilled Raw Beef with Special Sauce
F13. KAISO SALAD $6.50
- Seaweed Salad
Avocado $2.60
C7. GEKI KARA RAMEN $11.80
- Tempura Prawns, Octopus Ball & Kimchi
Japanese Horse Mackerel $2.00
- (Teriyaki Sauce)

Pasta made fresh daily
Fish of the day
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Chicken $6
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms

Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Garlic & herb bread $3.50
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
-Mushroom sauce
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream

Gohan
- Steamed premium imported rice
Ikura $6.50 each
- Red salmon roe
Sushi $22.00
- Varieties of fresh fish delicacies, mostly prepared raw
ENTREES
Tori Teriyaki $38.00
- Pan grilled chicken with teriyaki sauce
Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
Vegetarian Maki $20.00
- Mixed vegetables

051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
054. Stir-fried Sliced Beef in Oyster Sauce $20.80
067. Braised Spicy Duck with Spring Onion $22.90
Green Tea $5.80
087. Stir-fried Pork Ribs in Spicy Hot Chilli Sauce $20.90
037. Deep-fried Prawn in batter with Thousand Island Sauce $23.80
003. Sliced Beef Shank in Special Flavour $10.80
039. Stir-fried Vermicelli with Chopped Snow peas & Crab Meat in Seafood Flavour $19.90