Neapoli in Melbourne Menu

MORNING MORNING
  • Fruits & Grains
  • Bircher muesli, apple, walnuts, organic yoghurt & toasted seeds 11.50
  • Seasonal fruits, with organic yogurt & LSA 12.00
  • Steel cut oatmeal, poached fruit, cinnamon, honey & almond milk 12.50
  • Banana pancakes, maple syrup 15.00
  • Organic banana & soy smoothie 7.50
  • * our in house nut milk is made from raw almonds
  • Toast & Bagels
  • Selection of toast & condiments 8.00
  • Fruit toast 8.50
  • House cured ocean trout, horseradish cream, poached egg on rye 15.50
  • Egg & Bacon bagel, tomato relish 14.50
  • Grilled eggplant bagel, buffalo mozzarella, pesto & red peppers 14.50
  • Eggs
  • (choice of sourdough, multigrain, dark rye or gluten free bread)
  • Omelette ~ broccolini, anchovy & chilli 17.50
  • Bruschetta ~ avocado, greek feta, mint & a poached egg 15.00
  • Braised red beans, baked eggs, chorizo & manchego 16.50
  • Neapoli Breakfast ~ eggs, mushroom, avocado, corn salsa & bacon 17.50
  • Fried egg, feta & oregano on toast 13.50
  • Poached eggs, house baked corn bread, pickled beets, goat’s curd 17.50
  • Eggs on toast 10.50
  • house cured ocean trout 6.00
  • spinach 4.00
  • black pudding croquettes (2) 6.00
  • avocado 4.00
  • bacon 5.00
  • mushrooms 4.00
  • grilled chorizo 6.00
  • grilled tomato 4.00
FROM 12 NOON FROM 12 NOON
  • Sandwiches
  • Ham & cheese 14.00
    • ham off the bone, Comte, bechamel
  • Neapoli Club 17.50
    • ham, bacon, aioli, chicken, avocado, egg (6 points)
  • The Reuben 16.00
    • corned beef, sauerkraut, mustard, Swiss cheese
  • Serious salad (cheese & aïoli optional) 13.00
  • The Cuban 16.00
    • braised pork, mustard, pickles, Swiss cheese
  • Neapoli tuna melt, aioli, aged cheddar, gherkins 12.00
  • Steak sandwich 16.00
    • scotch fillet, sweet onions, aioli, mustard, cheese
  • Salads & Sides
  • Olive oil potato chips with Celtic salt 9.00
  • Fried Padron peppers 9.50
  • Steamed yellowfin tuna, toasted almonds & cranberries 16.00
  • Marinated eggplant, red pepper, bresaola, buffalo mozzarella, rocket 16.00
  • Caprese 14.00
  • Organic silken tofu, black rice, avocado, peanuts, sesame 14.00
  • Soba noodle beef salad, bean shoots, cucumber, chilli, abc sauce 16.00
  • House salad (see specials board) sm 12.50
  • lg 18.00
  • Leaf salad sm 8.00
  • lg 14.00
  • Steamed greens, black sesame sm 11.00
  • lg 16.00
  • Dessert
  • Our gelato 3.00 per scoop
    • In true artisan spirit all flavours are churned in house using the freshest and best ingredients whether it’s hazelnuts from Piedmont or organic local strawberries. See waiter for today’s flavours
  • Affogato 6.50
  • Yoghurt gelato served with Fabri cherries 12.00
  • Tarts & cakes 8.50ea
  • Souffle served with fior di latte gelato all 15.00ea
  • Raspberry with chocolate sauce
  • Banana & date
  • Espresso
  • Cheese See specials board
EVENING EVENING
  • Sharing
  • Oysters – see specials board 3.90ea
  • Olive oil potato chips with grey salt 9.00
  • Fried Padron peppers 9.50
  • House Terrine 12.00
  • Jamon Serrano 50g 18.00
  • Cuban ‘cigar’ 4.50
  • Mini Margherita 9.00
  • Pan fried calamari, black rice, lemon 16.50
  • Ceviche of Hervey bay scallops & yellowfin tuna 16.50
  • Italian buffalo mozzarella, black olives & basil 14.00
  • Grilled chorizo, red peppers, tomato 9.00
  • Tempura crab slider, chipotle, charred corn salsa 9.00
  • Lamb cutlet, tahini & spices 6.50ea
  • Morcilla, Jamon & aged cheddar croquettes 12.00
  • Braised short rib of beef, chimichurri 11.00
  • BBQ beef fillet, lemon, olive oil 16.00
  • Steamed mussels 13.00
  • Roasted bone marrow, toasts & sweet onions 16.00
  • Tasting plate (see specials board) 29.00
  • Salads
  • House salad (see specials board) sm 12.50
  • lg 18.00
  • Leaf salad sm 8.00
  • lg 14.00
  • Steamed greens, coriander, black & white sesame sm 11.00
  • lg 16.00
  • Dessert
  • Our Gelato 3.00 per scoop
    • In true artisan spirit all flavours are churned in house using the freshest and best ingredients whether it’s hazelnuts from Piedmont or organic local strawberries. See waiter for today’s flavours
  • Affogato 6.50
  • Yoghurt gelato served with Fabri cherries 12.00
  • Tart of the day 8.50
  • Souffle served with fior di latte gelato all 15.00ea
  • Raspberry with chocolate sauce
  • Banana & date
  • Espresso
  • Cheese See specials board
  • Selection of 3 ~ 75g 25.00
  • Selection of 5 ~ 125g 35.00
  • * An additional 15% surcharge is applied on Sundays & Public Holidays

Nearby Sample Menus

  • S3 King prawns (3 pieces) 37.60
  • L:28.00
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • Korean Soybean Paste Soup (Mild / Spicy)
  • B4 Marinated Rib Fillet 24.90
  • B10 Wagyu Bui-Go-Gi 29.90
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • Tart of the day $8.50
  • European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
  • Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
  • Potato & soft herb agnolotti, fennel & baccala $30.00
  • House salumi: with pickles & grissini $32.00
  • Freshly shucked oysters; with bottarga & horseradish $4.00/each
  • Pork belly parcels $14.00
  • Green beans, zucchini & mint $11.00
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • JAM FILLED 3.20 EA
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • CLASSIC GLAZED 2.95 EA
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • FANCY FILLED 3.50 EA
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Vienna Coffee $4.80
  • Babychino $1.00
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Shingle Inn Caesar Salad $14.90
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • 104. Mandarin Jelly (V) $5.80
  • 82. Calamari Rings $5.80
  • 41. Salmon Cream Cheese Roll $5.80
  • 39. Cooked tuna with Avocado Roll $3.80
  • - Colour: Pink/Green/Yellow
  • 87. Pumpkin Croquette (V) $3.80
  • 112. Chocolate Parfait (V) $6.80
  • 107. Banana Crepe (V) $6.80
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • BEEF NO TATAKI $13.80
    • ( Fresh raw beef with garlic sauce)
  • (S) $19.80
  • 12. GYUDON SET $14.80
    • Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
  • SUSHI
    • (Fresh variety of fish on vinegar rice)
  • WAFU STEAK $28.80
    • (Eye fillet steak in wafu sauce)
  • RICE $3.50
    • (Steamed rice)
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 3. Seaweed Salad $5.00
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • Soup of the Day, crusty bread (G*) $12.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Bowl
  • Char siu bao
    • BBQ pork bun
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • ●Steamed bao $12.00
    • Any 3 for
  • -Egg custard bao
    • Sweet egg custard bun
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Add Yoghurt & Muesli $10.50
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Seasonal Fruit Salad $8.50
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • French Peas, Bacon, Lettuce $8.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Popcorn Chicken $8.00
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Taro bao (v) $2.70
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Sweet Potato Fries $6.00
  • Half doz (GF) $20.00
  • -150g clams $12.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • -300g king prawns Ea. $4.50
  • -Oysters $12.00
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Neapoli

Neapoli

location

Address

30 Russell Pl, Melbourne VIC 3000

phone

Phone

0396505020

clock

Opened hours

Mon 7:30 AM to 11 PM Tue 7:30 AM to 11 PM Wed 7:30 AM to 11 PM Thu 7:30 AM to 11 PM Fri 7:30 AM to 1 AM Sat 8 AM to 1 AM Sun 8 AM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Tapas

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
30 Russell Pl, Melbourne VIC 3000
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