Neapoli in Melbourne Menu

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Fruits & Grains
Bircher muesli, apple, walnuts, organic yoghurt & toasted seeds 11.50
Seasonal fruits, with organic yogurt & LSA 12.00
Steel cut oatmeal, poached fruit, cinnamon, honey & almond milk 12.50
Banana pancakes, maple syrup 15.00
Organic banana & soy smoothie 7.50
* our in house nut milk is made from raw almonds
Toast & Bagels
Selection of toast & condiments 8.00
Fruit toast 8.50
House cured ocean trout, horseradish cream, poached egg on rye 15.50
Egg & Bacon bagel, tomato relish 14.50
Grilled eggplant bagel, buffalo mozzarella, pesto & red peppers 14.50
Eggs
(choice of sourdough, multigrain, dark rye or gluten free bread)
Omelette ~ broccolini, anchovy & chilli 17.50
Bruschetta ~ avocado, greek feta, mint & a poached egg 15.00
Braised red beans, baked eggs, chorizo & manchego 16.50
Neapoli Breakfast ~ eggs, mushroom, avocado, corn salsa & bacon 17.50
Fried egg, feta & oregano on toast 13.50
Poached eggs, house baked corn bread, pickled beets, goat’s curd 17.50
Eggs on toast 10.50
house cured ocean trout 6.00
spinach 4.00
black pudding croquettes (2) 6.00
avocado 4.00
bacon 5.00
mushrooms 4.00
grilled chorizo 6.00
grilled tomato 4.00

Sandwiches
Ham & cheese 14.00
- ham off the bone, Comte, bechamel
Neapoli Club 17.50
- ham, bacon, aioli, chicken, avocado, egg (6 points)
The Reuben 16.00
- corned beef, sauerkraut, mustard, Swiss cheese
Serious salad (cheese & aïoli optional) 13.00
The Cuban 16.00
- braised pork, mustard, pickles, Swiss cheese
Neapoli tuna melt, aioli, aged cheddar, gherkins 12.00
Steak sandwich 16.00
- scotch fillet, sweet onions, aioli, mustard, cheese
Salads & Sides
Olive oil potato chips with Celtic salt 9.00
Fried Padron peppers 9.50
Steamed yellowfin tuna, toasted almonds & cranberries 16.00
Marinated eggplant, red pepper, bresaola, buffalo mozzarella, rocket 16.00
Caprese 14.00
Organic silken tofu, black rice, avocado, peanuts, sesame 14.00
Soba noodle beef salad, bean shoots, cucumber, chilli, abc sauce 16.00
House salad (see specials board) sm 12.50
lg 18.00
Leaf salad sm 8.00
lg 14.00
Steamed greens, black sesame sm 11.00
lg 16.00
Dessert
Our gelato 3.00 per scoop
- In true artisan spirit all flavours are churned in house using the freshest and best ingredients whether it’s hazelnuts from Piedmont or organic local strawberries. See waiter for today’s flavours
Affogato 6.50
Yoghurt gelato served with Fabri cherries 12.00
Tarts & cakes 8.50ea
Souffle served with fior di latte gelato all 15.00ea
Raspberry with chocolate sauce
Banana & date
Espresso
Cheese See specials board

Sharing
Oysters – see specials board 3.90ea
Olive oil potato chips with grey salt 9.00
Fried Padron peppers 9.50
House Terrine 12.00
Jamon Serrano 50g 18.00
Cuban ‘cigar’ 4.50
Mini Margherita 9.00
Pan fried calamari, black rice, lemon 16.50
Ceviche of Hervey bay scallops & yellowfin tuna 16.50
Italian buffalo mozzarella, black olives & basil 14.00
Grilled chorizo, red peppers, tomato 9.00
Tempura crab slider, chipotle, charred corn salsa 9.00
Lamb cutlet, tahini & spices 6.50ea
Morcilla, Jamon & aged cheddar croquettes 12.00
Braised short rib of beef, chimichurri 11.00
BBQ beef fillet, lemon, olive oil 16.00
Steamed mussels 13.00
Roasted bone marrow, toasts & sweet onions 16.00
Tasting plate (see specials board) 29.00
Salads
House salad (see specials board) sm 12.50
lg 18.00
Leaf salad sm 8.00
lg 14.00
Steamed greens, coriander, black & white sesame sm 11.00
lg 16.00
Dessert
Our Gelato 3.00 per scoop
- In true artisan spirit all flavours are churned in house using the freshest and best ingredients whether it’s hazelnuts from Piedmont or organic local strawberries. See waiter for today’s flavours
Affogato 6.50
Yoghurt gelato served with Fabri cherries 12.00
Tart of the day 8.50
Souffle served with fior di latte gelato all 15.00ea
Raspberry with chocolate sauce
Banana & date
Espresso
Cheese See specials board
Selection of 3 ~ 75g 25.00
Selection of 5 ~ 125g 35.00
* An additional 15% surcharge is applied on Sundays & Public Holidays

Nearby Sample Menus

CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
1/2 DOZEN GLAZED 13.95
ADD BACON Just $1.00 Extra
FANCY DECORATED 3.20 EA

CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
LUCY’S ROTI BREAD 5.00
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
PETITS FOURS 6.00
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce

Nabeyaki Udon $ 12.80
Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Nabeyaki Ramen $ 14.50
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60

Soy Pork Scotch (250g)
- Pork Scotch marinated in soy sauce
Tomato Salad $6.00
14. Deep fried chicken - Half $17.50
- Deep fried chicken - choice of fried, soy, chili
7. Seafood Flake Cheese Croquette - Home made $11.50
- Fresh seafood flaked croqett
Small $21.00
Ginseng chicken - (half) (small pot) $21.90
10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
- Rice cake and vegetables with hot pepper paste sauce
Pork Intestine Crispy $34.00

Grilled salmon baguette $15.00
Omelette with 3 fillings $15.50
Smashed avocado $14.90
Satay chicken $13.50
Lamb ragu baguette $13.50
Wagyu beef baguette $14.50
Chorizo baguette $13.50
Corn fritter $16.50

-6 $16.50
Gratin de cauliflower $14.00
Warm baileys chocolate brownie $15.00
-12 $40.00
-3 $8.50
-1 $4.00
Salt-baked organic pear and tasmanian walnuts $11.00
-6 $17.50

Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Marinated olives (GF / V / NF) $8.50
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots

Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce

Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Free range chicken breast, wing on $34.00
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Roast vegetables with israeli couscous salad $7.50
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
350grams grass fed black angus scotch fillet $41.00
Garden salad with balsamic dressing $7.50

Teriyaki Chicken Soba $10.00
Seafood Soba $10.00
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Prawn Soba $10.00
$12.50
Eel Rice & Salad $12.50
Eel Soba $12.50
All comes with rice & vegetable

Chicken-Avocado Sandwich $6.00
Tuna Sandwich $5.00
Poppyseed Pocket $4.00
Apple Triangle $4.00
Coffe (Regular / large) $3.00 / $3.50
Salted Pretzel $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Brie Cheese Sandwich $6.00

●Choice of Sauces
-Vermicelli
Ham, Sausage & Fried Egg Noodle Soup $11.00
-Satay Sauce
Seafood Egg Omelette on Rice $12.50
●Choice of Noodles
BBQ Pork & Fried Wonton on Dry Noodle $12.80
Baked Pork Chop on Rice (choice of sauces) $13.30

Jasmine rice -
Char grilled grass fed eye fillet, roasted pepper relish $25.00
Your choice of: -
Thai jasmine white rice $3.00
(4 or more people – whole table only) $65 per person
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00

Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Extras: Add Chorizo $3.00
S $7.10
Berry Compote
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Toppings: Banana & Brown Sugar
Warm Herb Pide 1.90
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing