Neapoli in Melbourne Menu

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Fruits & Grains
Bircher muesli, apple, walnuts, organic yoghurt & toasted seeds 11.50
Seasonal fruits, with organic yogurt & LSA 12.00
Steel cut oatmeal, poached fruit, cinnamon, honey & almond milk 12.50
Banana pancakes, maple syrup 15.00
Organic banana & soy smoothie 7.50
* our in house nut milk is made from raw almonds
Toast & Bagels
Selection of toast & condiments 8.00
Fruit toast 8.50
House cured ocean trout, horseradish cream, poached egg on rye 15.50
Egg & Bacon bagel, tomato relish 14.50
Grilled eggplant bagel, buffalo mozzarella, pesto & red peppers 14.50
Eggs
(choice of sourdough, multigrain, dark rye or gluten free bread)
Omelette ~ broccolini, anchovy & chilli 17.50
Bruschetta ~ avocado, greek feta, mint & a poached egg 15.00
Braised red beans, baked eggs, chorizo & manchego 16.50
Neapoli Breakfast ~ eggs, mushroom, avocado, corn salsa & bacon 17.50
Fried egg, feta & oregano on toast 13.50
Poached eggs, house baked corn bread, pickled beets, goat’s curd 17.50
Eggs on toast 10.50
house cured ocean trout 6.00
spinach 4.00
black pudding croquettes (2) 6.00
avocado 4.00
bacon 5.00
mushrooms 4.00
grilled chorizo 6.00
grilled tomato 4.00

Sandwiches
Ham & cheese 14.00
- ham off the bone, Comte, bechamel
Neapoli Club 17.50
- ham, bacon, aioli, chicken, avocado, egg (6 points)
The Reuben 16.00
- corned beef, sauerkraut, mustard, Swiss cheese
Serious salad (cheese & aïoli optional) 13.00
The Cuban 16.00
- braised pork, mustard, pickles, Swiss cheese
Neapoli tuna melt, aioli, aged cheddar, gherkins 12.00
Steak sandwich 16.00
- scotch fillet, sweet onions, aioli, mustard, cheese
Salads & Sides
Olive oil potato chips with Celtic salt 9.00
Fried Padron peppers 9.50
Steamed yellowfin tuna, toasted almonds & cranberries 16.00
Marinated eggplant, red pepper, bresaola, buffalo mozzarella, rocket 16.00
Caprese 14.00
Organic silken tofu, black rice, avocado, peanuts, sesame 14.00
Soba noodle beef salad, bean shoots, cucumber, chilli, abc sauce 16.00
House salad (see specials board) sm 12.50
lg 18.00
Leaf salad sm 8.00
lg 14.00
Steamed greens, black sesame sm 11.00
lg 16.00
Dessert
Our gelato 3.00 per scoop
- In true artisan spirit all flavours are churned in house using the freshest and best ingredients whether it’s hazelnuts from Piedmont or organic local strawberries. See waiter for today’s flavours
Affogato 6.50
Yoghurt gelato served with Fabri cherries 12.00
Tarts & cakes 8.50ea
Souffle served with fior di latte gelato all 15.00ea
Raspberry with chocolate sauce
Banana & date
Espresso
Cheese See specials board

Sharing
Oysters – see specials board 3.90ea
Olive oil potato chips with grey salt 9.00
Fried Padron peppers 9.50
House Terrine 12.00
Jamon Serrano 50g 18.00
Cuban ‘cigar’ 4.50
Mini Margherita 9.00
Pan fried calamari, black rice, lemon 16.50
Ceviche of Hervey bay scallops & yellowfin tuna 16.50
Italian buffalo mozzarella, black olives & basil 14.00
Grilled chorizo, red peppers, tomato 9.00
Tempura crab slider, chipotle, charred corn salsa 9.00
Lamb cutlet, tahini & spices 6.50ea
Morcilla, Jamon & aged cheddar croquettes 12.00
Braised short rib of beef, chimichurri 11.00
BBQ beef fillet, lemon, olive oil 16.00
Steamed mussels 13.00
Roasted bone marrow, toasts & sweet onions 16.00
Tasting plate (see specials board) 29.00
Salads
House salad (see specials board) sm 12.50
lg 18.00
Leaf salad sm 8.00
lg 14.00
Steamed greens, coriander, black & white sesame sm 11.00
lg 16.00
Dessert
Our Gelato 3.00 per scoop
- In true artisan spirit all flavours are churned in house using the freshest and best ingredients whether it’s hazelnuts from Piedmont or organic local strawberries. See waiter for today’s flavours
Affogato 6.50
Yoghurt gelato served with Fabri cherries 12.00
Tart of the day 8.50
Souffle served with fior di latte gelato all 15.00ea
Raspberry with chocolate sauce
Banana & date
Espresso
Cheese See specials board
Selection of 3 ~ 75g 25.00
Selection of 5 ~ 125g 35.00
* An additional 15% surcharge is applied on Sundays & Public Holidays

Nearby Sample Menus

Lupino salami $19.00
Cheese $16.00
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
Sorbetti $14.00
Mixed warm olives $8.00
- sage and marsala
Spaghetti marinara
Baked polpette in sugo $3.50 each

Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Smoked capsicum, Mount zero olives, fetta $9.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00

2. Kimchi Fried Rice with Loin Katsu $14.00
12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
2. Spicy Seafood Noodle Soup $13.00
5. Gang Nam style Beef Bulgogi $39.00
- Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
2. Chicken $16.90
4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce

Scaloppine Marsala
Continental Sausage
Veal Parmigiana
Fish of the Day
Chicken Livers
Spaghetti Bologna
Spaghetti Marinara
Porterhouse

BBQ Fish tofu $2.00
Crazy wing $2.50
Honey BBQ steamed bread $1.80
BBQ Pomfret $6.00
Dough & cabbage soup $3.00
Sour & spicy chinese cabbage
Chicken
Prawn

Grilled salmon baguette $15.00
Wagyu beef baguette $14.50
Smashed avocado $14.90
Steak sandwich $16.00
Omelette with 3 fillings $15.50
Mexican eggs $15.50
Mexican eggs $15.50
Smoked salmon benedict $18.00

Frying fish roe on fish with vegetables with hint of soy sauce
16 Chicken Teriyaki Bento
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
Sharbet $4.00
26 Spicy and Sweet Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
- Short Rib
- Kimchi soup with pork, tofu and vegetables
5 Chicken Teriyaki Don
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
- Silken tofu soup with pork, egg and vegetables

8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
24. Agedashi Tofu $3.90
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup

Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
green chillis $3.00
Green salad $9.00
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Daal Makhani $12.90
- Balck lentils cooked in traditional way
Garlic naan $4.00

Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Perfect for sharing
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Anchovies $6
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil

Egg hamburger steak $29.00
- Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
Tofu steak $17.00
- Grilled tofu with ground radish, green salad and teriyaki
Mild pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet soy sauce
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
●Step 1
Spicy seafood $39.00
Mushroom $39.00

Scrambled eggs on toast $8.50
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Crepe de banane $9.00
Assorted cakes or danish $5.50
Croissant with ham, cheese and tomato $8.00
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Crepe with fruit salad $9.50
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato

Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
300g rangers valley groinfed rump $39
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Two eggs cooked how you like with sour dough toast $11

Soup of the day $12.50
Monte Enebro, Avila Spain $15.00
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Toasted Casalinga Bread & Spreads $6.00
Toasted Cheese & Ham Sandwich $8.50
English Cheddar w Piccalilli $8.50
Smoked salmon w sour cream & chives 50G $12.50
Stilton DOP, Nottinghamshire England $15.00

Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Extras
Porridge
With Rice + Salad $9.90
S $7.10
All soups served with a Crusty Baguette
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing