Old Telegraph Road Brie (Jindivick, Gippsland) - Is a typical French style Brie with a subtle aroma of mushrooms and earthiness. It is a well balanced soft textured, rich a creamy cheese with a velvet selection: $30, design your own: $12 each
Dukkah Tarago River Persian Fetta (Neerim South, Gippsland) - A deliciously fresh cheese with a delicate sweetness that is balanced by its gentle acidity, rolled in our house made Dukkah selection: $30, design your own: $12 each
Berry Creek Tarwin Blue (Berry Creek, Gippsland) - Based on the traditional Gorgonzola recipe is a mild blue flavour with a very smooth texture. When matured has a sweet and complex flavour. selection: $30, design your own: $12 each
Long Hold Vintage Cheddar (Maffra, Gippsland) - This Maffra aged-rind Cheddar exhibits the classic cheddar flavour profile: sweet and rich up front notes with complex after tones. The texture is moist selection: $30, design your own: $12 each
Lunch
Two course express lunch $30
Three course express lunch, with complimentary wine/beer $38.5
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
SCHNITZ DIPS - Ranch $1.00
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
Raita yoghurt dip with roasted cumin powder. $3.00
Bread & dips combination of naan and garlic naan with raita and mint chutney. $8.00
Maharajas min 4 people - appetizers: onion bhaji - tandoori chicken / mains: butter chicken - rogan josh - prawn and mushroom curry / bread - rice - dessert $40.00 per person
Chutney mango - mint - tamarind - pickle $3.00
Tandoori platter [for 2] combination of mixed meats cooked in the tandoor. $23.00
Dhal lentils stewed with onions, tomatoes and tossed in melted butter. $15.50
Indian introduction (choice of any two curries) min 2 people - appetizers: onion bhaji - chicken tikka / mains: butter chicken - beef korma - vegetable curry / bread - rice $30.00 per person
Prawn and mushroom curry prawns cooked with mushrooms and mild spices. $20.50