CHICKEN VINDALOO - A popular hot Indian Dish. Boneless chicken tempered with chef special Vindaloo sauce combined with dried chillies and coconut (Sml/Reg) $11.50/$13.50
Tandoori Mixed Platter (For Two) - The exotic assortment of chicken tikka, sheek kabas, lamb chops and tandoori chicken served in sizzler $20.50
Gobhi Manchurian - Cauliflower dumpling stir fried with soya sauce, garlic & home made ground pepper $9.00
COCONUT NAAN $3.50
PRAWNS MALAI - Prawn cooked with onion and cashew based sauce and coconut cream (Sml/Reg) $16.50/$18.50
GOAN FISH CURRY - Fish fillets cooked in mustard seeds, curry leaves with coconut milk & spices (Sml/Reg) $14.50/$16.50
MADRAS CHICKEN - Combination of Boneless chicken, mustard seeds, whole red kashmiri chilli & curry leaves with coconut cream (Sml/Reg) $11.50/$13.50
Onion Bhaji (4 pieces) - Perfect blend of onions and chick pea flour mildly spices with fresh herbs $5.50