METHI MALAI MUTTER - Onion, tomato & cashew based creamy sauce cooked with flavoured fenugreek leaves green peas & cottage cheese (Sml/Reg) $12.00/$14.00
CHICKEN VINDALOO - A popular hot Indian Dish. Boneless chicken tempered with chef special Vindaloo sauce combined with dried chillies and coconut (Sml/Reg) $11.50/$13.50
MURG MUSHROOMS - Boneless chicken cooked with mushrooms in onion based gravy (Sml/Reg) $11.50/$13.50
VEGETABLE VINDALOO - Seasonal mix vegetables cooked in chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) $11.00/$13.00
BHINDI MASALA - Okra(lady fingers) sauteed with spices and slice onion, capsicum, spring onion and masala sauce (Sml/Reg) $11.50/$13.50
CHEESE NAAN $3.50
Chilli Panner - Better fried cottage cheese tossed in capsicum, onion, chilli sauce, soya sauce and spring onion $10.00