Niks Greek Taverna in Echuca Menu

 TRADITIONAL GREEK FAIR

• Dip to share - House made dip & grilled pita for 2 $18.00
• Single dip with pita - taramosalata (cod roe), piperia (charred red capsicum), melitzanosalata (smoked eggplant) &tzatziki (cucumber yoghurt) $10.00
• Extra pita x 2 $5.00
• Hervey Bay Scallop - Hervey bay scallops with a skordalia crust $12.00 (3)
• Keftedes - Housemade meatballs chargrilled $14.00 (3)
• Saganaki - Pan fried kefalograviera goats cheese $14.00
• Kalamari - Crisp fried kalamari & lemon $15.00

 NOT SO GREEK

• Bread Platter - Charred turkish bread, olives, dukkah, balsamic $10.00
• Pumpkin Bruschetta - Pumpkin, brie, shallot, roquette, turkish bread $12.00
• Lamb Sliders - Brioche buns, tomato relish, pulled lamb shoulder $12.00 (3)
• Prawn Scallop Brie - Oven baked brie, prawn, scallops, quince jam $16.00
• Chilli Crab - Fried soft shell crab, chilli aioli, spring onion,fresh chilli $18.00
• Pork belly - Caramelised mango vodka salsa $18.00
• Chefs Selection - A selection of both styles designed for sharing for two people $32.50

 SEAFOOD

• Whitebait - lemon, roquette, garlic aioli $12.00
• Octopus - redwine vinegarette, lemon roquette $16.00
• Oysters -
• - natural, $18.00 / $30.00
• - killpatrick $20.00 / $32.00
• Prawns - chargrilled lemon, roquette $19.00 / $30.00
• Fish Of The Day - potatoes, salad, lemon Market Value
• Seafood For One - a selection of greeces finest styles $40.00

 SHHH WHILE PAPOU’S STILL NOT LOOKING

• Half And Half - battered fish,kalamari,salad, fries $26.00
• Chilli Crab - soft shell crab, chilli, spring onion, fresh chilli $19.00 / $30.00
• Half Shell Scallop Linguinie - scallop, pasta, pesto, pinenuts, broccolini, bacon $28.00
• Blackened Fish Fillets - cajun spice, salad, fries, mango vodka salsa Market Value
• Chefs Seafood Selection - A selection of both styles designed for sharing for two people $95.00

 CARNIVORES

• Payadakia - lamb cutlets, burghul salad, cumin yoghurt, tzatziki $19.00 / $30.00
• Wrap - pita, chicken from spit, slow braised lamb, tzatziki, salad, fries $25.00
• Souvlaki - chicken skewers, roquette, tzatziki, lemon $26.00
• Yiros - slow roasted lamb shoulder chicken spit $28.00
• Meat For One - payadakia, yiros, souvlaki, greek salad, keftedes greek potatoes, tzatziki $35.00

 ITS ALRIGHT PAPOU WONT READ THIS FAR ANY WAY

• Chicken Linguine - chicken, pumpkin, cashew, linguinie $25.00
• Chicken Breast - pumpkin,spinach, mash, jus $32.00
• Lamb Belly - peperonata, red wine jus, dukkah, mixed vegetables, caramelised onion $28.00

 SALADS

• Greek Salad - tomato,cucumber,capsicum,onion, feta olives, olive oil oregano $10.00
• Boughal - cracked wheat, pulses, nuts yoghurt $10.00
• Corn - charred corn, almonds, puffed corn shallots $10.00
• Pumpkin Salad - pumpkin, beans, pinenuts, pesto, red capsicum $10.00
• Beetroot - beetroot, salsa verde, basil, feta, walnut, leek $12.00

 SIDES

• Greek Potatoes - oregano, feta, sea salt $7.00
• Greek Fries - feta, oregano $7.00
• Vegetables - beans, spinach, kale, dukkah $7.00
• Olives - pita $5.00
• Tzatziki $3.00
• Pita $3.00
• Red Wine Jus $3.00
• Aioli $3.00

 BANQUET

• Village Style - The Traditional Greek $55.00 per head
• - house made dips with charred pita / kefalograviera pan fried greek cheese with lemon -
• - seafood platter (grilled fish, prawns, natural oysters,kalamari, octopus, scallop), greek salad / meat platter (lamb and chicken yiros, chicken souvlaki, keftedes) greek potatoes -
• - baklava, seasonal fruit -
• Greek Extravaganza - The Symposium $80.00 per head
• - House made dips with charred pita / kefalograviera pan fried greek cheese with lemon -
• - chilli crab, chilli, spring onion, fresh chilli / seafood platter (grilled fish, prawns, natural oysters,kalamari, octopus, scallop), greek salad -
• - pork belly, caramelised mango vodka salsa / meat platter (lamb and chicken yiros, chicken souvlaki, keftedes), greek potatoes -
• - dessert platter -

 DESSERT

• Tastes -
• - sticky date pudding $4.00
• - baklava ice cream $4.00
• - chocolate mousse $4.00
• - risogalo $4.00
• Plates -
• - Galaktoboureko lemon syrup $12.00
• - Baklava Cigars Ice cream, pistachio $12.00
• - Honey, Pistacchio and Cinnamon Semifreddo warm salted carame $12.00
• - Affogato espresso coffee, vanilla bean ice cream and a shot of liqueur $12.00
• - Sticky Date Pudding ice cream and salted caramel $12.00
• - Apple Crumble apple, rhubarb, cream or ice cream $12.00
• Boards for 2 -
• - Assiette a selection of desserts wait staff will advise $19.00
• - Greek baklava, galaktoboureko, risogalo and fresh fruit $19.00
• - Fruit seasonal Fruit $19.00

Street Echuca, Victoria 503 High St, Echuca, VIC, 3564, Australia

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