Nine Elephants Thai Restaurant in Docklands Menu

 Fried rice

• Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
• Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
• Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
• Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
• Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
• Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16

 Noodles

• Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
• Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
• Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
• Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
• Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
• Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16

 Rice Dishes

• Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
• Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
• Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
• Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
• Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
• Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
• Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
• Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
• Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
• Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
• Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15

 Curry

• Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
• Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
• Curry of the week (Please ask our friendly staffs) $13

 Entrée

• Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
• Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
• Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
• See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
• Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
• Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
• Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
• Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
• Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
• Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
• Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
• Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
• The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
• Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
• Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10

 Soup

• Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
• Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
• Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
• Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
• Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
• Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
• Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20

 Salad

• Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
• Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
• Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
• Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
• Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
• Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
• Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
• Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
• Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
• Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
• Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
• Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
• Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
• Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24

 Curry - Dinner

• Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
• Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
• Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
• Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
• Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
• Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
• Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
• Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
• Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5

 Stir-fried / Mains

• Crispy pork belly $23.5
• Vegetable $17.5
• Choice of beef, chicken, or pork $19.5
• Choice of prawns or mixed seafood $23.5
• Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
• Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
• Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
• Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
• Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
• Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
• Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
• Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
• Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
• Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
• Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
• Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
• Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
• Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
• Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
• Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
• See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20

 Rice and Noodles

• Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
• Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
• Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
• Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
• Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
• Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
• Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
• Steamed Thai Jasmine rice (per serve) $3
• Roti Bread (served with homemade satay sauce) $4

67 Village St, Docklands, VIC, 3008, Australia

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