Nine Mary's Restaurant in West Perth Menu

 LUNCH SPECIALS

• Vegetarian Thali veg curries (vary daily): dhal, soup, raita, rice, bread, dessert & papadams. $22
• Meat Thali chicken, lamb, dhal, veg curry, raita, rice, bread, dessert & papadams. $26
• Seafood Thali fish, prawns, dhal, veg curry, raita, rice, bread, dessert & papadams. $30

 ENTREES A LA CARTE

• Cashew Nuts in house roasted spicy nuts $6
• Olives mixed marinated olives $8
• Chunky Chilli Chips hand cut royal blue chips, sea salt and chilli, aioli $8
• Samosa potato and pea filled pastries $10
• Aloo Tika spiced potato cakes with tamarind and yoghurt sauces $10
• Onion Bhaji chopped onion in spiced chick pea flour batter $10
• Paneer Kofta cheese, potato, garlic and coriander croquettes $10
• Prawn Pakora chopped prawns in lightly spiced chickpea batter $17.5
• Til Ka Prawns king prawns, wok tossed in sesame seeds and spices E $22 / M $40
• Chilli Fish Fry fish fillets in spiced batter, fried $18.5
• Spicy Whitebait $14.5
• Chicken Malai Kbabs marinated fillets of chicken char grilled $15
• Chicken Tikka traditional marinated chicken fillets cooked in the tandoor E $16.5 / M $30
• Chicken Pakoras spiced chicken fillets coated with chickpea flour $14
• Shammi Kebabs spiced ground lamb kebabs $15
• Lamb Cutlets lamb cutlets marinated in spiced yoghurt and cooked over charcoal E $22.5 / M $40
• Spicy Lamb on Skewers marinated back strap of lamb, char grilled on skewers $19.5
• Mixed Vegetarian Plate samosa, onion bhaji, aloo tikki, paneer kofta $12 per person
• Mixed Entree Plate samosa, shammi kebab, chicken malai kebab, fish fry $16 per person

 MAINS

• Rogan Josh traditional lamb curry with fresh ground spices $30
• Dhal Makhni traditional lentils Punjabi style M $18 / Side $8
• Baigan Masala eggplant curry $20
• Saag Paneer pureed spiced spinach with homemade cheese M $20 / Side $12
• Malai Kofta homemade cheese and potato dumplings in a creamy sauce enriched with ground almonds and raisins $22
• Prawn Malabar king prawn cutlets in mildly spiced sauce based curry $40
• Fish Curry punjabi style curry with fish fillets $38
• Tandoori Fish whole fish of the day marinated and cooked in the tandoor $38
• Fish Takka fillets of fish marinated in spiced yoghurt, cooked 18.5 over charcoal $38
• Butter Chicken tandoori chicken fillets in tomato, butter and cream sauce $30
• Chicken Tikka Masala tandoori chicken tikka in tomato based sauce with onion and capsicum $30
• Chicken Korma mild creamy chicken curry enriched with ground almonds $30
• Murg Masala home style chicken curry $30
• Saag Gosht north Indian favorite, lamb curry with pureed spinach $30
• Lamb Vindaloo hot lamb curry $30
• Lamb Bhuna Gosht braised lamb dry spiced curry with fresh herbs $30
• Lamb Shanks slow cooked shanks in intense aromatic spices $30
• Goat Curry baby goat meat curry served on the bone $30

 SALADS AND SIDES

• Cous Cous Salad With Roast Vegetables Dried Fruit and Nuts $10
• Chickpea and Spinach Salad $10
• Raita $6
• Date and Tamarind Chutney $3.5
• Mango Chutney $3.5
• Mint and Coriander Sauce $3.5
• Hot and Spicy Tomato Chutney $3.5
• Hot Pickle $3.5
• Pappadams $4
• Mixed Condiment with Pappadams $12

 RICE

• Steamed Basmati $4.5 per person
• Safron Pulao $5.5 per person
• Goat Biryani rice and goat meat cooked together with saffron $28

 BREADS

• Garlic Naan $5
• Cheese and Onion Naan $5.5
• Roti $4
• Paratha $5.5
• Aloo Paratha $5.5
• Naan $4.5
• Peshwari Naan $5.5

 DESSERTS

• Pistachio Kulfi traditional Indian ice cream, pistachio flavoured $12
• Gulab Jamun cheese and flour dumplings in rosewater sugar syrup $12
• Mango Kulfi mango flavoured Indian ice crean $12
• Kheer traditional rice pudding with nuts, served warm or cold $12
• Gulabo rose, fig and almond kulfi $12

Cnr Hay & Milligan Sts 16 Milligan St, West Perth, WA, 6005, Australia

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