Nizams Indian Curry Bar in Brooklyn Park Menu

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Nizams Indian Curry Bar in Brooklyn Park has no menu available, but can choose from many other options such as Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices or Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter from Vino Indian Dhaba. Vietnam Sunrise offers many options including Curry Puffs (2) and Golden Spring Roll (4). Cathay Court Chinese Restaurant includes a wide range like Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) or Fried Dim Sims (4 per serve).

Nearby Sample Menus

Uttappam - A thicker version of plain dosa, with your choice of onion or tomato cooked in the pancake $10.00
Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices $4.00
Paneer Makhani - Diced cottage cheese cooked in a rich tomato sauce, finished with cream $9.50
Steamed Rice $2.50
Warm Tikka Salad - Garden salad topped with chunky pieces of chicken tikka $8.00
Butter Chicken - Boneless chicken baked in the tandoor then simmered in a creamy, cashew nut based tomato sauce $12.50
Garlic Cheese Naan $3.50
Mysore Masala Dosa - A Mysore speciality with the chef's special twist $11.00

Crab Asparagus Soup - Combination Rice Paper Rolls - Sizzling Chicken in Aromatic Pepper - Authentic Beef Salad - Salt & Pepper Squid - Fried Rice - Tea or Coffee $60 per Couple
Flame Grilled Pork Balls - Served as 10 succulent pork gems, this dish is a complicated balance of ingredients united to produce a taste explosion. $18
Roast Duck in Brandy Garlic Sauce - This duck dish boasts addictively elegant flavours of straw mushrooms, sliced onion, garlic & brandy, served on bed of lettuce and tomatoes. $18
Vietnam Sunrise Lotus Root Salad - King prawns combined with the lotus root, celery, carrots, mint leaves, coriander, lightly dressed & topped with crushed nuts & fresh cut chillies. $18
Vietnamese Curry Chicken - Chicken Maryland fillet marinated in herbs & spices, mix of family potatoes & onions, traditional yellow curry powder & coconut milk, basil leaves, crushed nuts & chilli $17
Crispy Seasoned Chicken - Seasoned Maryland on the bone fried the golden way descending on silky soft slices of ice berg lettuce & tomatoes with the option of sweet chilli dipping. $15
Combination Rice Paper Rolls (2) $5
Crab Meat Corn Soup - Flame Grilled Pork Balls - Vietanam Sunrise Prawn salad - Sizzling Steak in Aromatic Pepper - Chicken in Zesty Lemon Sauce - Special Fried Rice - Tea or Coffee $28 per person (Minimum 4)

San choy bow (2 per serve) (lettuce leaf filled with mince meat, water chestnut and onions cooked with spicy sauce) $6.80
Szechuan chilli king prawns $15.00
King prawn omelette $13.80
Sweet and sour chicken $10.50
Special Round Pepper Chicken $11.50
Scallops with Ginger and Shallots $16.80
Beef with cashew nuts $11.00
Chicken and Shark Fin Soup $7.00

Scallops $12.50 / $25.00 / $37.50
Crew Pack for 6-7 - 18 prawns / 18 calamari / 12 spring rolls / 12 fishettes / 6 chickettes / 1 extra large chips / 6 tartare & 1 sweet chilli sauce / 2 medium coleslaw $68.90
Two-in-one $10.30 / $20.60 / $30.90
Prawns & Calamari $9.95 / $19.90 / $29.85
Chickettes $9.95 / $19.90 / $29.85
Seafood Lovers 5-6 Prawns, 5-6 Scallops, 6 Calamari, 2 Pieces Butterfish, Chips and Tartare Sauce $23.90
Chocolate Mousse $3.50
Seafood Cocktail each $3.95