Nizams Indian Curry Bar in Brooklyn Park Menu

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Nizams Indian Curry Bar in Brooklyn Park has no menu available, but can choose from many other options such as Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices or Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter from Vino Indian Dhaba. Vietnam Sunrise offers many options including Curry Puffs (2) and Golden Spring Roll (4). Cathay Court Chinese Restaurant includes a wide range like Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) or Fried Dim Sims (4 per serve).

Nearby Sample Menus

Pulao Rice $3.00
Vada (3 pcs) - Deep fried urud dal dumplings - similar to a savoury doughnut $8.00
Chicken Tikka Masala - Boneless chicken simmered in a spicy tomato, onion and capsicum sauce $13.00
Vino's Special Prawn Curry - Prawns cooked with chef's own blend of spices, onion, tomato, cashew nuts and cream $14.00
Kashmiri Naan $3.00
Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices $4.00
Mint Chutney $1.50
Lamb Shank Masala - Slow cooked lamb shanks with bones in a chef's special masala $13.50

Salt & Pepper - Everybody's favourite lightly coated, wok tossed with authentic herbs & Spices - Squid/ King Prawns / Combination (Squid & Prawns) $17/ $18 / $20
Vietnam Sunrise Lotus Root Salad - King prawns combined with the lotus root, celery, carrots, mint leaves, coriander, lightly dressed & topped with crushed nuts & fresh cut chillies. $18
Sesame Prawn Toast (3) $6
Blazing BBQ Fillet Steak - Layered on a bed of baby corn, red capsicum, celery and chopped onion are tender juicy fillets of steak augmented with our own BBQ sauce. $17
Roast Duck in Brandy Garlic Sauce - This duck dish boasts addictively elegant flavours of straw mushrooms, sliced onion, garlic & brandy, served on bed of lettuce and tomatoes. $18
Authentic Vietanamese Salad - Combining a colourful mix of crispy shredded vegetables in tangy dressing adding pizzazz with your choice of Chicken/ Beef/ King Prawns/ Combination (Chicken & Prawns) $15/ $15 /$18 / $19
Fillet Steak in Garlic & Soya - Tender juicy fillet steak marinated in soya and garlic, carefully cooked till medium done, then cut into slices and dressed with the shredded salad on the side. $17
Sizzling Steak in Aromatic Pepper - Generous portions of sliced steak served with rich ebony pepper sauce, with a capsicum & onion boost. $15

Fried duck with sweet and sour sauce $12.80
Mongolian Lamb $11.50
Szechuan chilli king prawns $15.00
Seafood Combination (king prawn, squid, scallop with vegetables) $14.50
King prawn omelette $13.80
Beef with seasonal vegetables $10.50
Sweet and sour pork $10.50
BBQ fillet steak, chips and salad $13.00

Three-in-one $10.90 / $21.80 / $32.70
Family Feast 4 Pieces Butterfish, 10-12 Calamari, 11-12 Prawns, Chips and Tartare Sauce $32.50
Two-in-one $10.30 / $20.60 / $30.90
Garfish $12.90 / $25.80 / $38.70
Super Lunch Special* - 1 Butterfish, 3 Prawns / 3 Calamari, Small Coke / Small Coleslaw / Chips & Tartare Sauce $9.90
Lemon Pepper Calamari $10.50 / $21.00 / $31.50
All salads freshly prepared in store -
Seafood Platter 11-12 Prawns, 10 Scallops, 10-12 Calamari, 6 Fishettes, Chips and Tartare Sauce $33.90