No Name Fresh Food Bar in West End Menu

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Currently there is no menu available for No Name Fresh Food Bar in West End. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within West End below.

Nearby Sample Menus

Crispy pork chop with chinese vinegar sauce $16.80
Red curry
Crispy beef with szechuan sauce $17.80
Crumbed fish fillet $25.50
Crispy battered sweet chilli chicken $16.80
Mix vegetable in ginger sauce $11.80
Small $11.00
Crispy skin chicken $16.80

Steak Burger $9.00
Spring Roll $3.50
Chicken Nuggets $0.50
Spanish mackerel $6.50
Large Fim Sim $2.50
Sea Scallops $2.50
1/2 Scoop Chips $3.50
Fish Sandwich $8.50

Vegetarian risotto $22.50
- Roasted beetroot and feta risotto topped with a rocket and parmesan salad
Tomahawk 900g (serves 2) $70.00
- Rib on the bone grain fed for 120 days MSA graded 1824
Duo of dips $12.50
- Crusty sourdough with duo of house dips
Chilli tomato prawns $9.50
Banger & mash with gravy
-Chilli, tomato and white wine sauce
alt & pepper calamari $14.50
- Flash fried crispy salt and pepper calamari, served with beef battered chips, side salad and tartare sauce
Antipasto platter
- An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta

BREAKFAST PIZZA - Small pizza base with barbecue sauce, bacon, egg, mushroom and cheese $14.00
GARLIC SEAFOOD - Grilled prawns and scallops served on jasmine rice drizzled in creamy garlic sauce $19.00
Battered Fish and Chips $8.50
ANTIPASTO SALAD (GF) - Mesclun lettuce tossed with red onion, cucumber, capsicum, kalamata olives, cherry tomatoes, fetta and shredded salami and ham with a Tuscan garden dressing $18.00
- Grilled Mushroom $5.00
DEMEDIOS GRAZING PLATE FOR TWO - A selection of tasty bites including grilled bread & dips, roasted and pickled vegetables, grilled halloumi, roasted chicken wings, duck spring rolls, salt & peppe $36.00
ALL BURGERS AND SANDWICHES ARE SERVED WITH CHIPS -
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00