Nobles Restaurant in Castle Hill Menu

E N T R É E S E N T R É E S
  • SOUP OF THE DAY with Crisp Bread Roll $14.00
  • STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
  • CHILLED KING PRAWNS with Mango, Avocado & Verjuice Jelly $19.00
  • SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
  • ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
  • Handmade Parpadelle Pasta with Roast Pumpkin, Spinach & Walnut Beurre Noisette $19.00
  • OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce ½ DOZEN $19.00 / 1 DOZEN $26.00
B R E A D S B R E A D S
  • RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
  • TOMATO BRUSCHETTA $8.00
  • DAMPER WITH BAKED CAMEMBERT $14.00
A D D I T I O N A L .  I T E M S A D D I T I O N A L . I T E M S
  • CAESAR SALAD small $11.00 / large $13.00
  • with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00
  • ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
  • BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00
  • STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
  • BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
  • GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
  • TOMATO, ROCKET & PARMESAN SALAD SMALL $7.00 / LARGE $12.00
  • ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
M A I N . F A R E M A I N . F A R E
  • PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00
  • PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00
  • POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
  • COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
  • CHAR GRILLED BEEF with Boullangeré Potatoes, Charred Tomato & Bearnaise Sauce - Beef Ribeye $36.00
  • - Beef Sirloin $32.00
  • CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
  • MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00
D E S S E R T S D E S S E R T S
  • BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
  • VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
  • SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00
  • WHITE CHOCOLATE CHEESECAKE with Bacio Gelato & Bitter Cherry Compote $14.00
  • TRIO OF SORBET with Crushed Praline & Blueberry Compote $14.00
  • DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00
  • PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00
C O F F E E C O F F E E
  • by Piazza D’oro - cup $4.50
  • - mug $5.00
L I Q U E U R . C O F F E E L I Q U E U R . C O F F E E
  • GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
  • IRISH- Jamieson $10.00
  • FRENCH- Grand Marnier $10.00
  • JAMAICAN- Tia Maria $10.00
  • HIGHLAND- Drambuie $10.00
  • ROMAN- Galliano $10.00
  • AUSSIE- Bundaberg $10.00
T 2 . L O O S E . L E A F . T E A S T 2 . L O O S E . L E A F . T E A S
  • English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger $4.50
D E S S E R T . W I N E S D E S S E R T . W I N E S
  • Snowy Vineyard Estate - Noblerot select pick (2001) bottle (375ml) $25.00
  • Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
  • Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00

Nearby Sample Menus

  • Salad of the Day $12
  • Salt & Pepper Calamari with Garlic Aioli $12
  • Bolognese with Shaved Parmesan $12
  • Armadillo Chips with Bacon, Melted Cheese & Aioli $15
  • Fried Chicken Wings with Ranch Dressing $12
  • Beer Battered Fish & Chips with Tartare Sauce & Salad $16
  • Large Chips $9
  • Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
  • Chilli Prawn: spaghetti with tiger prawns, semi dried tomatoes, rocket, chilli & garlic topped with a wedge of lemon. $18.50
  • Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $17.90
  • Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $20.90
  • Casablanca: tiger prawns marinated with Moroccan spices and char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley and a wedge of lemon. $23.90
  • Chocolate Nut Brownie: served warm with chocolate sauce and vanilla ice-cream or cream. $7.50
  • El Paso: extra spicy Mexican beans, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $21.50
  • Ham & Mozzarella Sticks: four sticks filled with finely sliced smoked ham, melted mozzarella sprinkled with herb oil & sea salt. $9.90
  • Barbados: tiger prawns, roasted garlic, red onions & semi dried tomato tapenade topped with fresh parsley. $22.90
  • Ham, Cheese, Tomato $9.00
  • Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
  • Bowl of Fries $8.00
  • Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips $19.00
  • Bacon, Rocket, Tomato $11.00
  • Avocado, Bacon, Cheese $11.00
  • Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
  • Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
  • Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
  • Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
  • Iced Chai $5.5
  • Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
  • Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
  • Tomato & Beans $4
  • The Jaffa (Orange) $4.8
  • Poached Chicken $4
  • Ling fish fillet $21.5
  • BBQ Beef - Thin slices of tender marinated beef are grilled, served with a side salad, Nam Jim Jaw (A hot tamarind-chilli dipping sauce) and steamed rice noodles. Fully extend your Thai experience by $17
  • Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5
  • Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
  • Chilli Basil Noodles - A sizzle of senses, flat rice noodles toss with egg, vegetables, chilli, garlic and fragrant basil leaves. N/A
  • Fried Rice with Prawn $19.5
  • Oyster Sauce N/A
  • Prawn Roll (3pcs) - Whole tiger prawn shelled & coated with minced prawn, chicken & fresh herbs, wrapped in crispy cone shape roll. $10.5
  • Stir Fry with Lemon Grass - chilli, garlic, onion and vegetables -
  • Yellow Curry with Potatoes and Coconut Milk -
  • SPECIAL SALMON (not spicy) Grilled salmon cutlet topped with mint leaves, onion, coriander, lemon juice, and green apple. $23.50
  • Chilli Lamb - Stir fry with coconut milk, mushrooms, beans, capsicum, peanuts and chilli $19.50
  • Spicy Sweet and Sour - Batter coated with spicy sweet and sour sauce -
  • BROWN RICE (S) $3.40 / (L) $3.90
  • GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
  • BBQ OCTOPUS Grilled marinated baby octopus. $9.20
  • NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90
  • TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90
  • BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
  • KEEMA NAAN – Naan filled with chicken mince $4.50
  • RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
  • GOAN FISH CURRY – The most famous spicy fish curry from konkan coast. $16.90
  • BOMBAY BEEF – Beef dices cooked with mild cashew nut gravy and potato. $16.90
  • MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00
  • Chicken Classic N/A
  • Chicken Schnitzel N/A
  • Ham N/A
  • Diet Coke - 390ml N/A
  • Coke - 390ml N/A
  • Thousand Island N/A
  • Veggie Delite N/A
  • Wheat N/A
Nobles Restaurant

Nobles Restaurant

location

Address

Cnr Windsor & Salisbury Rds, Castle Hill, NSW, 2154, Australia

phone

Phone

0296803800

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr Windsor & Salisbury Rds, Castle Hill, NSW, 2154, Australia
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