Noodle Heaven in Wyong Menu

tasty noodles for all

Nearby Sample Menus

Chicken Schnitzel - house made & crumbed fresh daily $19.99
Mushroom $2.00
Angus Steak Burger - cheese, caramelised onions, lettuce, dill, pickle, mustard aioli, beetroot & relish $16.95
- Add to your Schnitzel: Creamy garlic prawns $6.00
Dam Beef Burger $14.95
Spaghetti Bolognaise with parmesan cheese $9.95
Crumbed Lamb Cutlets - tender juicy crumbed lamb cutlets, served with accompaniments of your choice $26.95
Rump - with two sides $21.95

Tom Kha - Soup with mushroom, galangal, lemon grass and coconut cream -
Thai Fish Cakes (4pcs) Fish mixed with chili paste, herbs & fresh beans. Served with homemade sweet chili sauce. $7.00
Vegetable - Tofu $12.50
Jungle Curry - Hot country style curry with vegetables and herbs -
Homok Talay (prawn/seafood) - Combination seafood/prawn stir fried with curry sauce, vegetables and coconut cream -
Mixed Entrees One piece of each; of satay stick, golden basket, spring roll, curry puff and Thai fish cake. $9.00
Chicken / Beef / Pork $12.50
- Prawn $18.00

Asparadictive chicken, asparagus, sour cream $6.50
Chloe Special bacon, mushroom, onion, garlic sauce $6.50
The King potato scallop, chicken schnitzel, sausage, onion, bacon and gravy $8.50
Chips on Roids chicken, bacon, egg, gravy $6.50
Ring Stinger chicken, runny egg, garlic, hot chilli $6.50
Wogi Chips chicken, hommus, garlic $6.50
Ceasar Burger lettuce, schnitzel, bacon, cheese with caesar dressing $7.80
Tommy Burger meat pattie, potato scallop, egg, sausage, bacon, onion, cheese aioli dressing and chilli jam $8.00

Budgewoi combo Chicken and beef stif-fried with sweet chilli jam, vegetables and cashew nuts. $14.50
Noodle with the choice of: -
- Lamb or Prawns $15.50
Coconut Rice Tasty coconut rice, makes a terrific accompaniment to your dish $4.50
Chieng-Mai dish Minced chicken cooked with fresh tomatoes, chopped onion and chilli served with fresh lettuce. $7.90
Ocean Blues Stir-fried mixed seafood, fresh chilli, basil, peppercorn and vegetables. $17.50
Sweet and Sour Stir-fried sweet and sour with vegetables. -
Pad Lamb Thin sliced lamb fillet saute with onion, fresh mint and chilli. $15.50

- Vegetables with Soft Tofu $12.50
- Chicken, beef or pork $12.50
- Chicken, beef or pork $14.00
MUSSAMAN CURRY (Beef) A delicious sweet curry (mild) cooked with potatoes, onions, coconut milk, peanuts, curry paste $14.50
CHOO CHEE FISH (Fillet) King prawns cooked in thick coconut cream and curry paste. $15.50
TOM YUM PUK Vegetable and mushroom soup flavoured and lemon grass, galangal, chilli and lemon juice $7.00
- Vegetables with Soft Tofu $12.50
PAD SEE EIW DUCK Thick rice noodles wok fried with soy sauce, egg and vegetables $16.00