Noodleland in West End Menu

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Currently there is no menu available for Noodleland in West End. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within West End below.

Nearby Sample Menus

Gnocchi bolognese $22.50
- Homemade pasta from potato in bolognese sauce
Butterfly pork calabrese $26.50
- Served in a chilli, tomato and olive sauce
Panang curry
Sauces may contain onion/garlic if allergie
Chicken chow mein $16.80
Fish pizzaiola $25.50
Battered king prawn with spicy peppery salt $21.00
Natural oysters
- Nz half shell

Seafood Stick $2.00
Veggie Burger $9.00
6 Calamari Rings $5.50
Steak Burger $9.00
Calamari pack $14.50
- greek calamari chips + can of drink
12 sea scallops $24.00
Fish & Salad $9.00
Garlic Ball $1.50

Chicken & chips
Rump steak 350g $24.50
- Darling downs grass fed and MSA graded
Char grilled corn on the cob $5.50
Organic bircher muesli $12.00
- Made with yoghurt and natural oats, fresh green apples, toasted flaked almonds, pepitas and walnuts
Warm sticky date pudding with caramel sauce $12.00
-chilli, tomato and white wine sauce
Garlic field mushrooms $13.50
- Sauteed with fresh garlic and olive oil served on lightly toasted sourdough
Salt & pepper calamari $14.50
- Flash fried crispy salt and pepper calamari, served with a side salad and tartare sauce

CHICKEN CIABATTA - Grilled chicken slices, basil pesto, semi dried tomatoes, spinach, fetta and red onion on toasted ciabatta bread $18.00
CREAMY CARBONARA - Smoked chicken pieces, bacon, onion and mushrooms tossed in a white wine cream sauce served with fettuccine $24.00
SPANISH OMLETTE - Spinach, mushrooms, tomato, onion, olives and cheese with either of ham or bacon and toasted ciabatta bread $16.00
- ADD FOUR PRAWNS $8.00
BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00
MUSHROOM CROSTINI (V) - Grilled ciabatta with olive tapenade, topped with roasted field mushrooms, parmesan, rocket and truffle oil $12.00
- Grilled Mushroom $5.00
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00