Grennys Restaurant
Modern Australian, Seafood

- Chicken on Rye - Tasmanian Brie, Avocado and Pesto served with a side salad $15.50
- Fish of the Day - herb crusted served with garlic mash, vegetables and lemon butter $22.50
- Battered Snapper Fillet - served with chips and salad $24.00
- Wedges - served with sour cream $7.50
- Bread and Trio of Dips $9.50
- Herb and Cheese Toasted Tortilla $5.50
- Cajun Fish Burger - grilled fish fillet, cucumber, rocket and tzatziki served with chips $15.50
- Steak Sandwich - rib fillet, caramelized onion, tomato chutney on sourdough, served with chips $15.00