Grennys Restaurant
Modern Australian, Seafood

- Chicken on Rye - Tasmanian Brie, Avocado and Pesto served with a side salad $15.50
- Crispy Battered Fish Fillet - served with chips, salad, lemon and tartare $19.00
- House Chips - served with aioli $5.00
- Chilli Salt Calamari - pan seared, spicy, served with asian salad $18.50
- House Cob with Garlic Butter $7.50
- - add chicken or salmon $18.50
- Fish of the Day - herb crusted served with garlic mash, vegetables and lemon butter $22.50
- Tempura Prawns - served with a side salad $23.00