Shorethyme Restaurant
Asian, French, Indian, International, Mediterranean, Spanish, Thai, Turkish

- Petit Fours $5.00
- Pancakes with Lemon and Sugar or Maple Syrup $7.00
- Confit Duck on Scented Red Rice with Egg Plant Curry $35.00
- Eggs Benedict – 2 eggs poached on Sour Dough Toast with Hollandaise and Smoked Ham $14.00
- Fillet Steak with Chips and Salad $14.00
- Green Vegetable Tempura with Spiced Tomato Chilli Pickle $16.00
- Bowl of Seasonal Fresh Vegetables $7.00
- Cheese Plate with Quince Paste, Dried Fruit and Lavosh $18.00