Shorethyme Restaurant
Asian, French, Indian, International, Mediterranean, Spanish, Thai, Turkish

- Battered Fish and Chips with Salad $10.00
- Raisin Toast $2.50
- Banana Tarte Tatin with Caramelised Sour Cream and Salted Caramel $12.50
- Bowl of Seasonal Fresh Vegetables $7.00
- Confit Duck on Scented Red Rice with Egg Plant Curry $35.00
- Parmesan Crumbed Veal Cutlet on Roast Garlic Mash with Slow Roasted Tomatoes $35.00
- Bangers and Mash with Vegetables and Gravy $10.00
- 2 Eggs – Fried, Poached or Scrambled with Bacon, Slow Roasted Tomatoes and Toast $12.00