North Adelaide Burger Bar in North Adelaide Menu

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North Adelaide Burger Bar in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Broccolini and Beans with Almond Crunch $9.90
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90

Louis Bouillot Blanc de Blancs NV $9.50/$45
BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
Montevecchio Moscato $8/$38
FETTA, LEMON & CHILLI FLAT BREAD $9.00
FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00
DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio $28.00
POLENTA CHIPS & RED PEPPER COMPOTE $9.00

AMERICANO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL SAN JOSE HAM, BUTTON MUSHROOMS, BACON AND KALAMATA OLIVES $24.90
LINGUINI AND MEATBALLS TRADITIONAL HOME RECIPE MEATBALLS, IN A RICH NAPOLITANA SAUCE SERVED WITH FRESH MADE LINGUINI,TOPPED WITH FRESH SHAVED PARMESAN $24.90
MARGHERITA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA, FRESH MARINATED TOMATOES, BOCCONCINI CHEESE, BASIL PESTO, FINISHED WITH FRESH BASIL $25.90
CRISPY CHILLI BEANS CRISPY GREEN BEANS, PAN FRIED WITH GARLIC AND CHILLI $8.90
Maltesers / Kinder / Confetteria Raffaello / Mars / Nutella / Death By Chocolate / Cherry Ripe $19.90
SPAGHETTI BOLOGNESE TRADITIONALLY STYLED MEAT SAUCE,TOPPED WITH FRESH SHAVED PARMESAN $19.90
SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90
LINGUINI FELLINI FRESH MADE LINGUINI WITH AUSTRALIAN BLUE SWIMMER CRAB MEAT, ONION, GARLIC AND CHILLI IN A CREAMY ROSE SAUCE $25.90

- Gravy $7.0
Penne pasta with napolitana sauce $7.9
- Add prawns $5.0
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
Garlic and herb bread $5.5
Garlic prawns $6.0
1/2 Beef or chicken schnitzel and chips $7.9

Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
Red Wine Jus $4
Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19
Chimi Churri $3
Garlic Bread - (3 slices of wood oven bread) $7.5
Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14

Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
Toppings -
FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
Chefs Tasting Board Please See Specials Board N/A
- House Salad $5.0
- Add Garlic Prawns $8.5

Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves $17.50
Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
All Green - Green vegetables stir-fried with chilli and garlic $14.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) $17.50
Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
Vegetable Salad - Mixed vegetables in Thai style salad $9.50
Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50

Cheese plate with quince, relish & lavosh $16.9
Wood oven American style BBQ ribs $21.9
Green leaf salad $9.9
A little bit like a lamington $12.9
Potato pizza with rosemary, truffle and watercress $18.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Paella with chorizo, vongole and saffron $14.9
Gin and sugar cured Pacific salmon $13.9

Daily raita $2
Chaga Immune Shot - immune system modulator, super high antioxidant, anti-cancer $3
Kapha Enlightenment - alert, enthusiastic, God-consciousness N/A
Sampler Platter For 2 - 2 scoops each of our veggie tahini hummus, pico d gallo, & guacamole. dippers of live flat onion bread, chia crackers, nori nachos and fresh cucumber $14
Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit $9
Stone ground almond butter $2
Seasonal Fruit Plate - organically grown, fresh seasonal fruit $7
Green Mountain - Our Classic Ginger Lemonade With A Splash Of Wheat Grass On Ice $6

Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9

Kimo G liver double-dipped in tare $8
Chicken Cheese G breast with melted cheese & sesame dressing $10
Kokoro G heart double-dipped in tare $8
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Tsukune breast mince & ginger meatballs with tare $12