Chinese North Adelaide Restaurants and Takeaway Menus

shops

North Adelaide Chinese

North Adelaide's most popular Chinese restaurants, cafes and takeaway menus such as Regent Thai, Old House Chinese Restaurant, Beyond India, Lotus Chinese Restaurant or Golden Oven Restaurant are found below. North Adelaide's most popular Chinese restaurants, cafes and takeaway menus are found below.

Regent Thai

Asian, Chinese, Mexican, Thai
165 O'Connell St, North Adelaide, SA, 5006, Australia
Regent Thaisample menu
  • Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
  • Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
  • Prawn Spring Roll - Marinated prawn wrapped in spring roll pastry served with sweet & sauce topped with peanuts $9.50
  • Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50
  • Prawn or Squid Salad - A delicious prawn or squid salad seasoned with chilli, Thai herbs and lemon juice $10.50
  • Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
  • Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
  • Salmon - Steam salmon fillet with choice of sauce $28.50

Old House Chinese Restaurant

Chinese
115 Melbourne St, North Adelaide SA 5006, Australia

Beyond India

Chinese, European, French, Greek, Indian, Irish, Italian, Mexican, Spanish
170 O'Connell St, North Adelaide, SA, 5006, Australia
Beyond Indiasample menu
  • Kaffir Lime & Ginger Naan Shredded lime leaf & ginger $5.00
  • Butter Chicken Smoked marinated chicken fillet folded through a creamy roast tomato and capsicum base $14.50
  • Fish Madras Barramundi fillet in coconut, tamarind and curry leaf $15.50
  • Paneer Kulcha Filled with spiced paneer and potato $5.00
  • GoanFish Curry Barramundi in yoghurt, mustard seed and tumeric $15.50
  • Tamarind Chutney $2.50
  • Mango Prawn Curry (6 prawns) Prawns in a spiced mango sauce with coriander and ginger $19.90
  • Lamb Dhansak Lamb and lentil slowly cooked together in a tomato/onion based sauce $15.50

Lotus Chinese Restaurant

Asian, Chinese
83 Melbourne St, North Adelaide, SA, 5006, Australia

Lotus Chinese Restaurant in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Golden Oven Restaurant

Chinese
128 O'Connell St, North Adelaide, SA, 5006, Australia

Golden Oven Restaurant in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

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