Indian North Adelaide Restaurants and Takeaway Menus

Indian

Shop 1&2 163-165 Magill Road, Maylands, Adelaide

Chinese, European, French, Greek, Indian, Irish, Italian, Mexican, Spanish

170 O'Connell St, North Adelaide, SA, 5006, Australia

Beyond Indiasample menu

• Mixed Vegetable Pakora (3pc) Spinach, Cabbage and carrot pakora $7.50
• Keema Naan Filled with spiced mince $5.00
• Onion Bhajia (3 pc) Marinated spiced onion strips in a chick pea flour $7.50
• Lamb Dhansak Lamb and lentil slowly cooked together in a tomato/onion based sauce $15.50
• Southern Indian Lemon Flavoured with lemon, mustard seed, pan toasted onion and cumin $4.50
• Tandoori Chicken Chicken on the bone, marinated and roasted in the tandoor Entrée (3pc) $8.90 / Main (5pc) $14.90
• Prawn Massala (6 prawns) Prawns in a coconut milk, cardamom and curry leaf based sauce $19.90
• Mixed Vegetarian Entrée (3pc) One piece each Samosa, Pakora and Onion Bhajia $7.90

Indian, Irish, Mexican, Spanish

91 O'Connell St, North Adelaide, SA, 5006, Australia

Northern Indian Home Style Cooking, Dine In Or Take Away-Open 7 Days.Harvest of India invites you to experience the authentic flavours of Northern Indian cuisine.Open from 5pm onwards Lunch Thursday & Friday 12am - 2pmChocolate, Curry, Seafood, Spicy, Vegetarian, A La Carte, Banquets, Buffet, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Rice, Salads, Vegetables, Children Friendly, Conferences, Corporate Events, Promotions, Christmas Parties, Dinners, Lunches, Cafe, Garden, 101 - 200, Delivery, Takeaway, Family Owned, Locally Owned, Owner Operated, Closed Monday, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays

Indian

73 Melbourne St, North Adelaide, SA, 5006, Australia

Delicious Tibetan & Nepalese Restaurant. Private Functions Available.Enjoy the delicate spices and freshness of Tibetan and Nepalese cuisine.open public holidaysChocolate, Curry, Gluten Free, Local Produce, Seafood, Spicy, Vegan, Vegetarian, Banquets, Bookings Required, BYO, Group Booking, Licensed, Cheese, Chicken, Desserts, Entrees, Goat, Lamb, Meat, Rice, Vegetables, Children Friendly, Corporate Events, Private Parties, Receptions, Themed Events, Anniversaries, Birthdays, Christmas Parties, Festivals, Hens Parties, Valentine's Day, Weddings, Dinners, Private Dining Rooms, 51 - 100, Disabled Access, Gift Vouchers, Family Operated, Open Monday - Friday, Open Saturdays

Asian, Indian

116 O'connell St, North Adelaide, SA, 5006, Australia

Taj Mahal Authen Indian Cuisine in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Indian

117 - 119 Melbourne St, North Adelaide, SA, 5006, Australia

Taste Of Kashmir and Bollywood Lounge in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Asian, Indian

Level 1, 30 / 81 O'Connell St, North Adelaide Village, North Adelaide Village, North Adelaide, SA, 5006, Australia

Arya Fine Indian Cuisinesample menu

• Vegetable Pakora - (4) Bite size seasonal selection of vegetables crisp fried with a lightly spiced batter and served with three chutney. $6.00
• Malai Kofta - Roundels of mashed mixed vegetables, deep fried, and tossed in a delicate tomato based creamy sauce. Very mild dish. $11.50
• Dhal Makhani - The lentils are simmered overnight over the lightly glowing ambers of the tandoori oven together with onion, chilli, ginger, fresh cream and butter. $10.50
• King Prawn Malabari - King prawns finely prepared with juicy tomatoes, mustard seeds, and cumin, curry leaves and scrumptious goan sauce garnished with grilled tomato. $18.50
• Onion Bhaji - Marinated and spiced onion strips dipped in chickpea and cumin batter deep fried to perfection and served with an assortment of chutneys. $6.50
• Squid Masala - Australian Squid delicately cooked in a fine seafood masala and smooth consistency of sauces. $15.50
• Garlic Naan - Naan bread brushed with roasted garlic on top. $4.00
• Madras - Hailing from the southern costal parts of India. A classical coconut based curry with mustered seeds, chillies and curry leaves. An exotic, med hot coconut base dish. Chicken/Lamb/Beef: $13.50

Asian, Indian

116 O'Connell St, North Adelaide, SA, 5006, Australia

Legacy Of India North Adelaide in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Asian, Indian

135 Melbourne St, North Adelaide, SA, 5006, Australia

Monsoon Indian Restaurantsample menu

• Navrattan Biryani A Vegetarian Treat! Basmati Rice Cooked With Seasonal Vegetables, Saffron, Nuts, Mildly Spiced And Served With Raita. $11.90
• Vindaloo Naan Leavened Bread With Vindaloo Sauce Topping $3.50
• Madras Fish Curry Fish ?llets cooked with mustard seeds, coconut, curry patta, south indian spices. $15.50
• Palak Paneer Home made cottage cheese cooked in fresh spinach and onion gravy. $14.00
• Kerala Beef Curry Boneless pieces of Beef cooked in onion and kashmiri chilli, coconut and curry leaves blended with spices. $14.90
• Goat Masala Chef’s special, North Indian Style $15.90
• Monsoon Vegetable Platter (For Two) A selection of two pieces of each: samosa,vegetable pakora and paneer pakora. $12.50
• Beef Korma Boneless pieces of Beef cooked in cashew nut gravy, blended with freshly ground spices. Very Mild. $15.90