Indian North Adelaide Restaurants and Takeaway Menus

Indian

Shop 1&2 163-165 Magill Road, Maylands, Adelaide

Chinese, European, French, Greek, Indian, Irish, Italian, Mexican, Spanish

170 O'Connell St, North Adelaide, SA, 5006, Australia

Beyond Indiasample menu

• Lamb Dhansak Lamb and lentil slowly cooked together in a tomato/onion based sauce $15.50
• Beef Chennai Beef in a coconut milk based sauce with curry leaf and madras flavours $14.90
• Zeera Pilau Flavoured with cumin, clove and peas $4.00
• Onion Bhajia (3 pc) Marinated spiced onion strips in a chick pea flour $7.50
• Tamarind Chutney $2.50
• Plain Naan $2.50
• Aloo Channa Massala Chick pea and potato in a tomato based massala sauce Entrée $7.90 / Main $10.50
• Maa Ki Daal Lentil slowly cooked in a rich gravy flavoured with cumin and garlic Entrée $7.90 / Main $10.50

Indian, Irish, Mexican, Spanish

91 O'Connell St, North Adelaide, SA, 5006, Australia

Northern Indian Home Style Cooking, Dine In Or Take Away-Open 7 Days.Harvest of India invites you to experience the authentic flavours of Northern Indian cuisine.Open from 5pm onwards Lunch Thursday & Friday 12am - 2pmChocolate, Curry, Seafood, Spicy, Vegetarian, A La Carte, Banquets, Buffet, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Rice, Salads, Vegetables, Children Friendly, Conferences, Corporate Events, Promotions, Christmas Parties, Dinners, Lunches, Cafe, Garden, 101 - 200, Delivery, Takeaway, Family Owned, Locally Owned, Owner Operated, Closed Monday, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays

Indian

73 Melbourne St, North Adelaide, SA, 5006, Australia

Delicious Tibetan & Nepalese Restaurant. Private Functions Available.Enjoy the delicate spices and freshness of Tibetan and Nepalese cuisine.open public holidaysChocolate, Curry, Gluten Free, Local Produce, Seafood, Spicy, Vegan, Vegetarian, Banquets, Bookings Required, BYO, Group Booking, Licensed, Cheese, Chicken, Desserts, Entrees, Goat, Lamb, Meat, Rice, Vegetables, Children Friendly, Corporate Events, Private Parties, Receptions, Themed Events, Anniversaries, Birthdays, Christmas Parties, Festivals, Hens Parties, Valentine's Day, Weddings, Dinners, Private Dining Rooms, 51 - 100, Disabled Access, Gift Vouchers, Family Operated, Open Monday - Friday, Open Saturdays

Asian, Indian

116 O'connell St, North Adelaide, SA, 5006, Australia

Taj Mahal Authen Indian Cuisine in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Indian

117 - 119 Melbourne St, North Adelaide, SA, 5006, Australia

Taste Of Kashmir and Bollywood Lounge in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Asian, Indian

Level 1, 30 / 81 O'Connell St, North Adelaide Village, North Adelaide Village, North Adelaide, SA, 5006, Australia

Arya Fine Indian Cuisinesample menu

• Paneer Kulcha - A lip smacking bread from the Rajasthani cuisine. This is made with a filling of onion and paneer. $4.50
• Hariyali Chicken Kebab - Lean chicken pieces marinated in coriander, mint, ginger, garlic and spices, and cooked in a tandoor oven Entrée: $10.50, Main: $13.50
• Plain Naan -Indian bread baked in a clay oven. $3.00
• Cocktail Samosas - (2) Crisp Indian short pastry packed with spiced potatoes and sautéed green peas, served with chutneys. $6.50
• Mango Chicken - Lightly marinated chicken roasted in the tandoor then cooked in a fine and Lightly marinated chicken roasted in the tandoor then cooked in a fine and $14.50
• Vindaloo - Dish, introduced to the subcontinent by the Portuguese Garlic cooked with vinegar, tomatoes and ground red chillies. One for the lovers of hot and spicy food and the people who like it hot. Chicken/Lamb/Beef: $13.50
• Paneer Dilruba - Grated cottage cheese cooked with onion, tomato and capsicum in a sweet and sour spicy sauce. $13.50
• Chicken Bharwa Masala - Chicken breast fillet stuffed with cashews, sultanas and chicken mince, then slow cooked with fine onion, tomato and spices. Our head chef Kalam’s signature dish. $19.50

Asian, Indian

116 O'Connell St, North Adelaide, SA, 5006, Australia

Legacy Of India North Adelaide in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Asian, Indian

135 Melbourne St, North Adelaide, SA, 5006, Australia

Monsoon Indian Restaurantsample menu

• Prawn Masala Monsoon Chef’s Special Recipe. $15.50
• Lamb Vindaloo Boneless pieces of lamb cooked in ginger, garlic and monsoon’s special vindaloo sauce. $15.90
• Chilli Chicken Boneless Chicken Cooked in onion and tomatoes with green and red Capsicum, green chilli, and Spices. $15.90
• Samosa (2 pieces) Crisp triangular pastry ?lled with a mixture of potatoes, peas and lightlyspiced with ginger, cumin and deep fried. $6.50
• Butter Chicken Boneless pieces of chicken grilled in the tandoor and cooked in a creamy sauce of cardamoms, tomatoes, and delicate spices. $15.00
• Butter Naan Leavened Multi Layered bread. $3.80
• Fish Vindaloo Barramundi ?sh ?llets cooked with ginger, garlic, freshly ground chillies and Monsoon special vindaloo sauce. Hot!!! Hot!!! $15.50
• Masala Dosa Traditional rice ?our and lentil ?our pancake ?lled with zeera aloo (cumin and potatoes), onions, peas and fresh coriander. $15.00