Modern Australian North Adelaide Restaurants and Takeaway Menus

Modern Australian, Pub Food

23 Stanley St, North Adelaide, SA, 5006, Australia

Kentish Arms Hotelsample menu

• The Kentish Merlot $6.50/$25
• St Clair Pioneer Block 14 Doctor's Creek Pinot Noir $60.00
• GARLIC & HERB FLAT BREAD $8.00
• MEDLEY OF MARINATED OLIVES $8.00
• The Kentish Shiraz $6.50/$25
• Ophalum Albarino $40.00
• MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
• BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00

European, Modern Australian

142 Tynte St, North Adelaide, SA, 5006, Australia

The Manse Restaurant in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Mediterranean, Modern Australian

219 O'Connell St, North Adelaide, SA, 5006, Australia

Barton's At The Caledonian Hotel in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Modern Australian

117 Kermode St, North Adelaide, SA, 5006, Australia

Queen's Head Hotelsample menu

• Margherita pizza with tomato, mozzarella and fresh basil $18.9
• Confit duck leg with white bean, pork and mushroom cassoulet $26.9
• Bowl of crunchy chips with garlic mayonnaise $8.9
• Chilli and garlic green beans $9.9
• Garlic and herb flat bread $5.9
• Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
• All pizzas made with a mozzarella and parmesan cheese blend -
• Potato pizza with rosemary, truffle and watercress $18.9

Modern Australian, Vegetarian

123 O'Connell St, North Adelaide, SA, 5006, Australia

Royal Oak Hotelsample menu

• Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
• Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
• Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
• Tomato bruschetta - roma tomato, bocconcini & basil $9.9
• Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
• Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
• Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
• The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9

Modern Australian

26 O'Connell St, North Adelaide, SA, 5006, Australia

Ned Kelly's Retreat in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Modern Australian

60 Oconnell St, North Adelaide, SA, 5006, Australia

Archer Hotel in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Mediterranean, Modern Australian

165 Tynte St, North Adelaide, SA, 5006, Australia

The Daniel O'Connellsample menu

• Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables $16
• Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg $14
• Black Cabbage, Guanciale, Onion $9
• Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut $36
• Snapper, Mussels, Oyster, Tomato $38
• Roast New Potatoes, Rosemary, Thyme $9
• Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb $20
• Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet $19

Modern Australian

War Memorial Drv, North Adelaide, SA, 5006, Australia

Red Ochre Grill in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

International, Modern Australian

Melbourne St, North Adelaide, SA, 5006, Australia

The Storesample menu

• Bacon $4.5
• Tasmanian smoked salmon $5
• Quinoa salad with chickpeas, feta, roasted capsicum, shallots, and rocket with a honey and smoked paprika dressing (GF, V) With Chicken $16 / $20
• Check out our fresh baguettes, Panini and salads in the display fridge. N/A
• Bowl of Chips with aioli $7
• - with salmon $18
• Char-grilled Foccacia - E.V.O.O, Balsamic, dukka (V) $8
• Prosciutto Wrapped Brie - With fig chutney and croutons $15

Italian, Modern Australian

7 O'Connell St, North Adelaide, SA, 5006, Australia

O Hotelsample menu

• Fruit & organic muesli $8.9
• Pancakes with maple syrup $10.9
• French fries with homemade aioli $6.0
• Grilled kangaroo island french lamb cutlets on chorizo & cannellini bean salad with pumpkin puree, red wine shallots and caramelized honey and rosemary glaze $29.9
• Toasted turkish, rye bread or brioche with butter - served with your choice of a coffee or tea $6.9
• Eggs benedict, 2 poached eggs with ham on grilled turkish bread with hollandaise sauce $11.9
• Char-grilled atlantic salmon fillet served with warm potato and bean salad served with herb butter $29.9
• Chorizo linguini with mushrooms, roast capsicum & rich tomato sauce $13.9

Modern Australian, Pub Food

101 O'Connell St, North Adelaide, SA, 5006, Australia

Oxford Hotelsample menu

• SCHNITZELS tenderised chicken breast or beef sirloin schnitzel coated in crispy panko crumbs served with a garden salad & chips $9.9 / $19.8
• LAMB SALAD chargrilled dukkha crusted lamb loin, crispy cos leaves, avocado, pine nuts, feta & semidried tomatoes GF $28.0
• OX FRIES served with roasted garlic aioli GF $9.5
• THAI GRILLED CHICKEN SALAD julienne carrots, capsicum, cucumber, vermicelli noodles, bean shoots, snow pea sprouts & fresh herbs, ? nished with roasted peanuts, toasted coconut & fried sha $10.9 / $21.8
• PROSCIUTTO PIZZA roasted tomato, sugo, mozzarella cheese, red onion jam & fresh chilli topped with wild roquette & grana padano $18.0
• SIDE OF FRIES Sm $4.0 / Lg $9.5
• JUS GF $4.0
• FLATHEAD FILLETS lightly beer battered served with chips, garden salad & tartare sauce $10.9 / $21.8