Modern Australian North Adelaide Restaurants and Takeaway Menus

Modern Australian, Pub Food

23 Stanley St, North Adelaide, SA, 5006, Australia

Kentish Arms Hotelsample menu

• The Kentish Sauvignon Blanc $6.50/$25
• The Yard '24 Road' Chardonnay $55.00
• Evohe Garnacha $42.00
• Maxwell Lime Cave Cabernet Sauvignon $60.00
• DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
• Tim Adams 'The Fergus' GSM $8/$38
• ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
• Pewsey Vale Riesling $38.00

European, Modern Australian

142 Tynte St, North Adelaide, SA, 5006, Australia

The Manse Restaurant in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Mediterranean, Modern Australian

219 O'Connell St, North Adelaide, SA, 5006, Australia

Barton's At The Caledonian Hotel in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Modern Australian

117 Kermode St, North Adelaide, SA, 5006, Australia

Queen's Head Hotelsample menu

• Prawn pizza with chilli and lemon $21.9
• Mushroom and parmesan arancini balls with salsa verde $12.9
• Margherita pizza with tomato, mozzarella and fresh basil $18.9
• Chilli and garlic green beans $9.9
• Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
• Potato pizza with rosemary, truffle and watercress $18.9
• Mushroom pizza with tallegio and fresh herbs $18.9
• Garlic and herb flat bread $5.9

Modern Australian, Vegetarian

123 O'Connell St, North Adelaide, SA, 5006, Australia

Royal Oak Hotelsample menu

• Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
• Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
• Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
• Add parmagiana topping $3.0
• Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
• Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
• Coconut tapioca - w/ mango puree & pistachio foam $9.9
• Crispy chips - served w/ japanese aioli $8.9

Modern Australian

26 O'Connell St, North Adelaide, SA, 5006, Australia

Ned Kelly's Retreat in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Modern Australian

60 Oconnell St, North Adelaide, SA, 5006, Australia

Archer Hotel in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Mediterranean, Modern Australian

165 Tynte St, North Adelaide, SA, 5006, Australia

The Daniel O'Connellsample menu

• Kingfish, ‘Cockle Chowder’, Seaweed $36
• Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush $32
• Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut $36
• Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg $14
• Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb $20
• Black Cabbage, Guanciale, Onion $9
• Whole Ox Tongue, Horseradish, Beetroot $47
• Trotters on Toast, Egg, Pickled Onions, Crackling $16

Modern Australian

War Memorial Drv, North Adelaide, SA, 5006, Australia

Red Ochre Grill in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

International, Modern Australian

Melbourne St, North Adelaide, SA, 5006, Australia

The Storesample menu

• Char-grilled Foccacia - E.V.O.O, Balsamic, dukka (V) $8
• Kids Pancakes (2 Stack) - with cream and maple syrup $8
• Homemade Gnocchi - Rich lamb ragu, fresh basil, olive oil and Grana Padano cheese $23
• Char Grilled Squid - cherry tomato, cucumber and Spanish onion salad served with cous cous (GF) $21
• Chicken Caesar - Chicken, bacon, cos lettuce, caesar dressing and parmesan cheese $9.5
• Check out our fresh baguettes, Panini and salads in the display fridge. N/A
• Banana loaf toasted with house made lemon curd $10
• Toast – Sourdough or Light Rye with choice of spread – Marmalade, Apricot, Raspberry and Strawberry Jam, Vegemite, Honey, Nutella, Crunchy Peanut Butter. $7

Italian, Modern Australian

7 O'Connell St, North Adelaide, SA, 5006, Australia

O Hotelsample menu

• Pancakes with maple syrup $10.9
• Char-grilled crispy spatchcock marinated with thyme and lemon garlic, served on pea risotto with baby spinach, confit cherry tomatoes and glaze $28.9
• French fries with homemade aioli $6.0
• Garden salad with homemade balsamic dressing $6.0
• Creme brulee with strawberry & vanilla bean ice cream $14.9
• Kipflers with citrus aioli & mustard $6.0
• Oyster kilpatrick with your choice of chorizo or bacon Half dozen: $18.9 / Dozen: $26.9
• Steamed greens with almonds & truffle oil dressing $6.0

Modern Australian, Pub Food

101 O'Connell St, North Adelaide, SA, 5006, Australia

Oxford Hotelsample menu

• JUS GF $4.0
• FLATHEAD FILLETS lightly beer battered served with chips, garden salad & tartare sauce $10.9 / $21.8
• FRIED SPANISH ARANCINI BOMBS served with mojo picon (4) V $10.5
• MARGHERITA PIZZA roasted tomato, sugo, mozzarella cheese finished with fresh basil & oregano V $9.0 / $18.0
• ATLANTIC SALMON FILLET served with pan tossed kip? er potatoes, heirloom tomato & snowpea tendril salad finished with romesco $29.9
• MUSTARD dijon, wholegrain or hot English $0.5
• GRAVY plain, green peppercorn, mushroom or diane $3.0
• SCHNITZELS tenderised chicken breast or beef sirloin schnitzel coated in crispy panko crumbs served with a garden salad & chips $9.9 / $19.8