Pub Food North Adelaide Restaurants and Takeaway Menus

Kentish Arms Hotel

Modern Australian, Pub Food

• Maxwell Lime Cave Cabernet Sauvignon $60.00
• DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio $28.00
• Montevecchio Moscato $8/$38
• Fowles 'Are You Game?' Prosecco $8/$38
• DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
• MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
• FETTA, LEMON & CHILLI FLAT BREAD $9.00
• The Kentish Shiraz $6.50/$25

Cathedral Hotel

Pub Food

• Bowl of chips $5.5
• Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
• Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
• Cheesecake of the day served with coffee $10.9
• Parmigiana $3.0
• Garlic and herb bread $5.5
• - Add chicken $3.0
• - Add prawns $5.0

Lord Melbourne Hotel

Pub Food

• - Add Chicken $4.9
• Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
• Sauces -
• Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
• LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
• Trio Of Dips Served with Olives & Warm Pita Bread $13.9
• Garlic Bread (3) $5.0
• - Seasonal Vegetables $6.0

Cambridge Balcony Bar

Pub Food

Cambridge Balcony Bar in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Oxford Hotel

Modern Australian, Pub Food

• GARDEN SALAD $6.0
• PORK BELLY CROQUETTES with fig & fennel & crispy crackle shards (4) $12.5
• FLATHEAD FILLETS lightly beer battered served with chips, garden salad & tartare sauce $10.9 / $21.8
• MARGHERITA PIZZA roasted tomato, sugo, mozzarella cheese finished with fresh basil & oregano V $9.0 / $18.0
• CRISPY FRIED SQUID PIECES with roasted garlic aioli, juvenile tomatoes, roquette, caramelised onion & fennel salad ? nished with crispy capers & chips $10.9 / $21.8
• LAMB SALAD chargrilled dukkha crusted lamb loin, crispy cos leaves, avocado, pine nuts, feta & semidried tomatoes GF $28.0
• SIDE OF FRIES Sm $4.0 / Lg $9.5
• FRIED SPANISH ARANCINI BOMBS served with mojo picon (4) V $10.5