Pub Food North Adelaide Restaurants and Takeaway Menus

Kentish Arms Hotel

Modern Australian, Pub Food

• DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio $28.00
• 250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
• Masciarelli Montepulciano d'Abruzzo $55.00
• Muster Tempranillo $42.00
• CREME BRULEE see staff for today's special $12.00
• DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
• DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
• Croser NV $45.00

Cathedral Hotel

Pub Food

• Cheesecake of the day served with coffee $10.9
• Spring rolls (3) with dipping sauce $9.9
• Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
• Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
• - Gravy $7.0
• Garlic prawns $6.0
• - Add chicken $3.0
• Penne pasta with napolitana sauce $7.9

Lord Melbourne Hotel

Pub Food

• - (Add Fries) $2
• The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
• Sides -
• - Seasoned Fries $4.0
• - Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
• Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
• Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
• - Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5

Cambridge Balcony Bar

Pub Food

Cambridge Balcony Bar in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Oxford Hotel

Modern Australian, Pub Food

• PARMIGIANA sugo, smoked ham topped with mozzarella cheese $4.0
• CAESAR SALAD baby cos, bacon, crostini & poached egg ? nished with anchovies, fresh parmesan & dressing $9.5 / $19.0
• GRAVY plain, green peppercorn, mushroom or diane $3.0
• THAI GRILLED CHICKEN SALAD julienne carrots, capsicum, cucumber, vermicelli noodles, bean shoots, snow pea sprouts & fresh herbs, ? nished with roasted peanuts, toasted coconut & fried sha $10.9 / $21.8
• FRESHLY BAKED DINNER ROLL served with butter $2.0
• SEASONAL STEAMED VEGETABLES tossed in local extra virgin olive oil & seasoned with salt fiakes & cracked pepper Sm $3.5 / Lg $6.0
• LAMB SALAD chargrilled dukkha crusted lamb loin, crispy cos leaves, avocado, pine nuts, feta & semidried tomatoes GF $28.0
• 250G SIRLOIN STEAK grilled to your liking served with roasted kip?er potatoes & chimichurri GF $29.9