Pub Food North Adelaide Restaurants and Takeaway Menus

Kentish Arms Hotel

Modern Australian, Pub Food

• 400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips $23.00
• Motif 'gg' Graciano/Garnacha $9/$42
• MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
• The Kentish Sparkling Shiraz $6.50/$25
• CREME BRULEE see staff for today's special $12.00
• The Kentish Sparkling Brut NV $6.50/$25
• Croser NV $45.00
• Murdoch Hill Sauvignon Blanc $8/$38

Cathedral Hotel

Pub Food

• Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
• Bowl of chips with tomato sauce $5.5
• Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
• Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
• Garlic prawns $6.0
• Bowl of seasoned wedges with sweet chilli and sour cream $9.5
• Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
• - Add chicken $3.0

Lord Melbourne Hotel

Pub Food

• - Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
• - Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
• - In A Jug $2.5
• - Add Garlic Prawns $8.5
• Trio Of Dips Served with Olives & Warm Pita Bread $13.9
• LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
• - Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
• 250gm Emerald Valley MSA Porterhouse Steak $23.9

Cambridge Balcony Bar

Pub Food

Cambridge Balcony Bar in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Oxford Hotel

Modern Australian, Pub Food

• VEGETABLE TART with grilled asparagus, semi dried tomatoes, caramelised onion & baby spinach served with a garden salad V $9.0 / $18.0
• SPINACH & RICOTTA GNOCCHI house made & pan fried with sage & almond butter finished with grana padano V $22.0
• MARGHERITA PIZZA roasted tomato, sugo, mozzarella cheese finished with fresh basil & oregano V $9.0 / $18.0
• FLATHEAD FILLETS lightly beer battered served with chips, garden salad & tartare sauce $10.9 / $21.8
• DUET OF DIPS chef’s selection served with freshly baked bread $14.0
• GRAVY plain, green peppercorn, mushroom or diane $3.0
• PROSCIUTTO PIZZA roasted tomato, sugo, mozzarella cheese, red onion jam & fresh chilli topped with wild roquette & grana padano $18.0
• ATLANTIC SALMON FILLET served with pan tossed kip? er potatoes, heirloom tomato & snowpea tendril salad finished with romesco $29.9