Pub Food North Adelaide Restaurants and Takeaway Menus

Kentish Arms Hotel

Modern Australian, Pub Food

• Ophalum Albarino $40.00
• Motif 'gg' Graciano/Garnacha $9/$42
• 250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
• Brackenwood Shiraz Rose $8/$38
• GARLIC & HERB FLAT BREAD $8.00
• Charles Melton 'Rose of Virginia' Rose $8.50/$40
• Louis Bouillot Blanc de Blancs NV $9.50/$45
• FETTA, LEMON & CHILLI FLAT BREAD $9.00

Cathedral Hotel

Pub Food

• Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
• Garlic and herb bread $5.5
• 1/2 Beef or chicken schnitzel and chips $7.9
• Lamb koftas (3) with tzatziki $10.9
• Homemade baileys & scorched almond icecream with frangelico cream $11.9
• All with a small soft drink (Children 12 years and under) -
• Penne pasta with napolitana sauce $7.9
• Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5

Lord Melbourne Hotel

Pub Food

• Chefs Tasting Board Please See Specials Board N/A
• CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
• Garlic & Cheese Bread (3) $6.5
• Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
• Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
• - Seasonal Vegetables $6.0
• LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
• Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9

Cambridge Balcony Bar

Pub Food

Cambridge Balcony Bar in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Oxford Hotel

Modern Australian, Pub Food

• SIDE OF FRIES Sm $4.0 / Lg $9.5
• DUET OF DIPS chef’s selection served with freshly baked bread $14.0
• CRISPY FRIED SQUID PIECES with roasted garlic aioli, juvenile tomatoes, roquette, caramelised onion & fennel salad ? nished with crispy capers & chips $10.9 / $21.8
• JUS GF $4.0
• THAI GRILLED CHICKEN SALAD julienne carrots, capsicum, cucumber, vermicelli noodles, bean shoots, snow pea sprouts & fresh herbs, ? nished with roasted peanuts, toasted coconut & fried sha $10.9 / $21.8
• PORK BELLY CROQUETTES with fig & fennel & crispy crackle shards (4) $12.5
• PROSCIUTTO PIZZA roasted tomato, sugo, mozzarella cheese, red onion jam & fresh chilli topped with wild roquette & grana padano $18.0
• 250G SIRLOIN STEAK grilled to your liking served with roasted kip?er potatoes & chimichurri GF $29.9