Pub Food North Adelaide Restaurants and Takeaway Menus

Kentish Arms Hotel

Modern Australian, Pub Food

• MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
• Tim Adams 'The Fergus' GSM $8/$38
• St Clair Pioneer Block 14 Doctor's Creek Pinot Noir $60.00
• 250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
• The Kentish Merlot $6.50/$25
• FETTA, LEMON & CHILLI FLAT BREAD $9.00
• Masciarelli Montepulciano d'Abruzzo $55.00
• Pewsey Vale Riesling $38.00

Cathedral Hotel

Pub Food

• Penne pasta with napolitana sauce $7.9
• Lamb koftas (3) with tzatziki $10.9
• Garlic prawns $6.0
• - Add chicken $3.0
• Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
• Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
• Battered fish and chips $7.9
• Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9

Lord Melbourne Hotel

Pub Food

• 250gm Emerald Valley MSA Porterhouse Steak $23.9
• PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
• Garlic Bread (3) $5.0
• Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
• FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
• All Served with Salad & Fries & Your Choice of Sauce -
• - Seasonal Vegetables $6.0
• - The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5

Cambridge Balcony Bar

Pub Food

Cambridge Balcony Bar in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Oxford Hotel

Modern Australian, Pub Food

• ATLANTIC SALMON FILLET served with pan tossed kip? er potatoes, heirloom tomato & snowpea tendril salad finished with romesco $29.9
• JUS GF $4.0
• FRESHLY BAKED CIABATTA BREAD served with local extra virgin olive oil $7.0
• SEASONAL STEAMED VEGETABLES tossed in local extra virgin olive oil & seasoned with salt fiakes & cracked pepper Sm $3.5 / Lg $6.0
• - Add chicken $4.0
• LAMB SALAD chargrilled dukkha crusted lamb loin, crispy cos leaves, avocado, pine nuts, feta & semidried tomatoes GF $28.0
• FLATHEAD FILLETS lightly beer battered served with chips, garden salad & tartare sauce $10.9 / $21.8
• GARDEN SALAD $6.0