Steak North Adelaide Restaurants and Takeaway Menus

Outback Jacks Bar & Grill

Steak

• Little Aussie Fish and Chips Battered fish fillets with lemon and tartare sauce. $17.95
• Jacks Nachos - Crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, and melted cheese $16.95
• Chicken Parmi Crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon. $26.95
• Bush Pepper Calamari - A generous serving of spiced calamari, flash fried and served with garlic aioli $13.95
• Bolognaise 100% Pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice. $18.95
• Surf n Turf Prime 250g sirloin, minimum 100 day grain fed, served with grilled barra and sauteed prawns in a garlic cream sauce. $37.95
• CREATE A COMBO -
• Big Jacks Rack Outback Jacks famous rack of full bone pork ribs served with chunky chips. $49.95

Blanc Bistro And Grill

Barbeque, European, Italian, Steak

Blanc Bistro And Grill in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.