Steak North Adelaide Restaurants and Takeaway Menus

Outback Jacks Bar & Grill

Steak

• Big Aussie Fish and Chips Battered fish fillets with lemon and tartare sauce. $23.95
• Pineapple Rings $1.95
• Outback Jacks 3 for all A generous served of mixed baby backbeef ribs, lamb ribs, and meaty pork ribs. $42.95
• Add a sauce or dressing to any steak... -
• Breast is Best Succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness and served with a mushroom, garlic, bacon and cream sauce. $25.95
• Jacks Cheese N' Chips - A bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon and a ranch sauce on the side $10.95
• BBQ Corn On The Cob $4.50
• Outback Beef Salad - Lightly marinated and spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot and crisp noodles, dressed with a coriander ginger and lime dres $19.95

Blanc Bistro And Grill

Barbeque, European, Italian, Steak

Blanc Bistro And Grill in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.