Thai North Adelaide Restaurants and Takeaway Menus

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North Adelaide Thai

North Adelaide's most popular Thai restaurants, cafes and takeaway menus such as Regent Thai, Moonsoon, Moonsoon, Amarin Thai Restaurant or Beyond the Red Restaurant are found below. North Adelaide's most popular Thai restaurants, cafes and takeaway menus are found below.

Regent Thai

Asian, Chinese, Mexican, Thai
165 O'Connell St, North Adelaide, SA, 5006, Australia
Regent Thaisample menu
  • Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
  • Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
  • Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
  • Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
  • Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
  • Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
  • Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
  • Mixed Vegetable - Stir-fried seasonal vegetables with garlic $13.50

Koko Thai

Asian, Thai, Vegan, Vegetarian
147 O'Connell St, North Adelaide SA 5006, Australia

Pattaya Thai (North Adelaide)

Asian, Thai
147 O'Connell St, North Adelaide, SA, 5006, Australia

Pattaya Thai (North Adelaide) in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Amarin Thai Restaurant

Asian, Thai
108 Tynte St, North Adelaide, SA, 5006, Australia
Amarin Thai Restaurantsample menu
  • Pad-Pak Stir-fried vegetable with oyster sauce or peanut sauce - All green $10.80 / $11.80
  • Masaman Beef Curry Thai Muslim style curry of beef and potato in coconut milk $13.80
  • Jasmine rice $2.20 per serve
  • Pla Prawn or Squid Salad of prawn or squid with shallots, spring onion, coriander, mints, lemongrass and spicy lime juice dressing $8.80
  • Kaeng-Jued Clear seasoned broth with chicken, prawn, squid and vegetables $7.80
  • Kao-Pad Prik Spicy fried rice with chicken, egg, chilli and fresh basil $10.80
  • Pra-Ram Long-Song Beef or pork or chicken with steam vegetables, topped with home made delicious peanut sauce $15.80
  • Pandan Chicken Pieces of boneless chicken wrapped with aromatic leaf, deep fried and served with sweet chilli sauce $14.80

Beyond the Red Restaurant

Asian, Thai
141 O Connell St, North Adelaide, SA, 5006, Australia

Beyond the Red Restaurant in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Coco Corner Vietnamese Restaurant

Asian, Thai
98 O'Connell St, North Adelaide, SA, 5006, Australia

Coco Corner Vietnamese Restaurant in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Moonsoon

Asian, Fusion, Gluten Free, Tapas, Thai, Vegan, Vegetarian, Vietnamese
143 O'Connell St, North Adelaide SA 5006, Australia

Tiger Lilly Cafe

Cafes, Thai
116 Melbourne St, North Adelaide, SA, 5006, Australia

Tiger Lilly Cafe in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

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