Pink Pig Wine Bar The
Seafood, Wine Bar

50 O'Connell St, North Adelaide, SA, 5006, Australia
- Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14
- Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $27
- Steamed Rice $2
- Chimi Churri $3
- French Fries (for 2) - With tomato sauce $7
- Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw $19
- Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
- Trio of Dips - all of the above (extra pitta $1.50) $19