Wine Bar North Adelaide Restaurants and Takeaway Menus

Pink Pig Wine Bar The

Seafood, Wine Bar

• Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14
• Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $27
• Steamed Rice $2
• Chimi Churri $3
• French Fries (for 2) - With tomato sauce $7
• Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw $19
• Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
• Trio of Dips - all of the above (extra pitta $1.50) $19