Wine Bar North Adelaide Restaurants and Takeaway Menus

Pink Pig Wine Bar The

Seafood, Wine Bar

• Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
• T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
• Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
• Houmous - with pitta, chick pea dip $9
• Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24
• Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
• Mushroom Sauce $4
• Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) $9