Wine Bar North Adelaide Restaurants and Takeaway Menus

Pink Pig Wine Bar The

Seafood, Wine Bar

• Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
• Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw $19
• Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
• Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
• Pp Rib Sauce $3
• Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
• Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $27
• Plum Sauce $4