Wine Bar North Adelaide Restaurants and Takeaway Menus

Pink Pig Wine Bar The

Seafood, Wine Bar

• T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
• Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
• Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
• Plum Sauce $4
• Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
• Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32
• Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables $25
• Garlic Bread - (3 slices of wood oven bread) $7.5