Norton Summit Scenic Hotel in Norton Summit Menu

To nibble To nibble
  • Trio of seasonal dips with Turkish bread and vegetable crudité $14.9
  • Picker’s plate with seasonal offerings, including hams, cheeses, relish, and fig- walnut bread $18.5
  • Bowl of seasoned potato wedges with sweet chilli and sour cream $8.9
  • Garlic and herb bread $6.5
  • Warm Piccadilly Turkish bread with olive oil and balsamic $6.0
Something light Something light
  • Scenic Waldorf salad with apple, celery, pecans, goats cheese and buttermilk dressing $16.9
  • Warm chicken salad with crisp bacon, poached figs, ricotta salata cheese and vin cotto $22.5
  • Open Porterhouse sandwich with mushroom, roast tomato, onion & spicy tomato BBQ sauce $23.9
  • Soft risotto with pea, lettuce and ricotta finished with herb oil $21.5
  • Sauteed prawns with chorizo sausage, patata bravas and a hazelnut romesco sauce $24.9
  • Coopers beer battered fish and chips with tartare sauce and salad $24.0
  • Panko crusted salt n’ pepper squid with chilli vinegar dip $22.0
Main fare Main fare
  • Homemade cannelloni with pumpkin, spinach, ricotta & semi dried capsicum on pesto cream $28.5
  • Chicken vegetable pie with butter rich pastry, hand cut chips, salad & green tomato relish $ 28.9
  • MSA 250gms beef sirloin on bakers potatoes, roast tomatoes & spicy capsicum mayonnaise $34.5
  • Grilled kangaroo fillet on crisp onion rings, sweet potato chips with smoky mustard BBQ sauce $ 29.5
  • Confit duck leg and pork belly cassoulet with Italian fennel sausage, croutons and broccolini $34.9
For the Side For the Side
  • Simple mixed green salad with light olive oil dressing $8.5
  • Steamed seasonal vegetables tossed in butter, sea salt & pepper $8.9
  • Green beans tossed with crisp pancetta and glazed shallots $9.5
  • Bowl of chips with tomato sauce or mustard mayonnaise $8.0
Puddings and cakes Puddings and cakes
  • Hot sticky date pudding with butterscotch sauce and cream $13.0
  • Warm apple or apricot crumble with ice cream & cream - With traditional buttery pastry topping $12.0
  • Blueberry & almond flan $8.0
  • Lemon curd tart $9.0
  • Flourless chocolate mud cake (gluten free) $9.0
  • Pecan Pie $8.0
  • Crushed orange and almond cake (gluten free) $9.0
  • Baked lemon cheese cake (low fat) $9.0
Cheese Plate for 2 Cheese Plate for 2
  • Mersey Valley vintage cheddar, Ballie Barossa brie & Adele soft blue - served with water crackers, quince paste & fruit. $19.5

Nearby Sample Menus

  • Smoked Salmon 10.90
    • with cream cheese sliced avocado & rocket
  • C. Jam & cream cheese 6.50
  • Chipolata sausage 3.00
  • PIADINA TOASTED
  • Add vanilla ice cream 2.50
  • Soul Cleanser 12.90
    • Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap
  • Deluxe Model 13.90
    • Chicken, avocado, Spanish onion, tomato, cheddar cheese, lettuce & mayo
  • The Red Sea 13.90
    • A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish
  • Tempura Vegetable $8
  • Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
  • Salmon Toro $5.5
  • Sushi - An assortment of fresh sushi and sushi rolls $17
  • Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
  • Rice $2
  • Inari $3.5
  • Teriyaki Chicken $8
  • Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
  • Plain - cheese and sauce (Small/Medium/Large/Family) $13.00/$18.30/$23.30/$26.50
  • Bruschetta $9.00
  • All Meat - tomato, cheese, ham, salami, bacon, peperone and leg ham (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00
  • Marinara - selection of seafood tossed in a tomato, spring onion and parsley base with a splash of white wine in a napoletana sauce $20.50
  • Vegetable $18.50
  • Puttanesca - capers, olives, chilli, anchovies and fresh tomato tossed in a napoletana sauce $16.50
  • Combo 5 - dinner for 2 - 2 yiros, small chips, 2 cans of coke $27.5
  • Prawns $1.6
  • Dim sims $1.2
  • Crab Stick $1.5
  • Fish Yiros $9.5
  • Hawaiian Pack (served with chips & 2 pineapple fritters) - 1/4 chicken / 1/2 chicken $10.9 / $14.9
  • Gravy Small: $3.5, Med: $4.9, Lrg: $6.5
  • Plain chicken schnitzel burger & chips $7.6
  • GOURMET - Cheese, artichoke, pancetta, roast capsicum & sundried tomato topped with basil & bocconcini $17.90 / $21.90 / $25.90
  • POLLO - Cheese, tender chicken pieces, bacon, mushroom, onion & barbecue sauce $18.90 / $22.90 / $26.90
  • SMOKED HAM - Cheddar, tomato & lettuce $11.90
  • VEGETARIAN - v Baby spinach, broccoli, roast capsicum, mushroom, spanish onion, kalamata olives & fresh tomato in a light tomato & white wine sauce $19.90
  • CENA BURGER - Chargrilled chicken tenderloins, cheddar cheese, crispy bacon, tomato, lettuce, spanish onion, lemon & garlic mayonnaise on toasted focaccia bread served with chips $17.90
  • MARINARA - Cheese, king prawns, anchovies, barramundi pieces, scallops, squid, chopped parsley & lemon $19.90 / $23.90 / $27.90
  • CHICKEN NUGGETS & CHIPS $8.90
  • CAPRICIOSA - Cheese, salami, ham, mushroom & kalamata olives $16.90 / $20.90 / $24.90
Norton Summit Scenic Hotel

Norton Summit Scenic Hotel

location

Address

Old Norton Summit Rd, Norton Summit, SA, 5136, Australia

phone

Phone

0883901705

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Old Norton Summit Rd, Norton Summit, SA, 5136, Australia

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