Norton Summit Scenic Hotel in Norton Summit Menu

Trio of seasonal dips with Turkish bread and vegetable crudité $14.9
Picker’s plate with seasonal offerings, including hams, cheeses, relish, and fig- walnut bread $18.5
Bowl of seasoned potato wedges with sweet chilli and sour cream $8.9
Garlic and herb bread $6.5
Warm Piccadilly Turkish bread with olive oil and balsamic $6.0

Scenic Waldorf salad with apple, celery, pecans, goats cheese and buttermilk dressing $16.9
Warm chicken salad with crisp bacon, poached figs, ricotta salata cheese and vin cotto $22.5
Open Porterhouse sandwich with mushroom, roast tomato, onion & spicy tomato BBQ sauce $23.9
Soft risotto with pea, lettuce and ricotta finished with herb oil $21.5
Sauteed prawns with chorizo sausage, patata bravas and a hazelnut romesco sauce $24.9
Coopers beer battered fish and chips with tartare sauce and salad $24.0
Panko crusted salt n’ pepper squid with chilli vinegar dip $22.0

Homemade cannelloni with pumpkin, spinach, ricotta & semi dried capsicum on pesto cream $28.5
Chicken vegetable pie with butter rich pastry, hand cut chips, salad & green tomato relish $ 28.9
MSA 250gms beef sirloin on bakers potatoes, roast tomatoes & spicy capsicum mayonnaise $34.5
Grilled kangaroo fillet on crisp onion rings, sweet potato chips with smoky mustard BBQ sauce $ 29.5
Confit duck leg and pork belly cassoulet with Italian fennel sausage, croutons and broccolini $34.9

Hot sticky date pudding with butterscotch sauce and cream $13.0
Warm apple or apricot crumble with ice cream & cream - With traditional buttery pastry topping $12.0
Blueberry & almond flan $8.0
Lemon curd tart $9.0
Flourless chocolate mud cake (gluten free) $9.0
Pecan Pie $8.0
Crushed orange and almond cake (gluten free) $9.0
Baked lemon cheese cake (low fat) $9.0

Mersey Valley vintage cheddar, Ballie Barossa brie & Adele soft blue - served with water crackers, quince paste & fruit. $19.5

Nearby Sample Menus

Quack 12.90
- Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado
Sweet Chick 12.90
- Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
Coconut Yogurt Pot 12.90
- Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
Condiments 0.70
- Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella
ARGO Omelette 14.90
- with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread
Salmon Brioche 16.90
- Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
French Fries
- served with a choice of sauce - tomato, Bbq, sweet chilli, Aioli, mayo, tzatziki OR Spring Gully, Mustard Pickle, hummus
Baked beans 2.50

Omelette $3
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
Eel $12
Scallop $10
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Flying Fish Roe $3.5
Sashimi - A variety of fresh sliced raw fish $20

Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
Peperone Arrostiti - (no sauce or cheese) roasted capsicum, anchovies and garlic (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
Bacon and Onion - tomato, cheese, bacon and onion (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Campagnola - (no cheese or sauce) olive oil, fresh tomato, anchovies, garlic and basil (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00
Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
Chicken $19.00

NAPOLETANA - v Traditional Italian tomato sauce with garlic & basil $16.90
CENA - Cheese, cacciatore sausage, kalamata olives, roasted capsicum, fresh tomato, fetta cheese & basil $16.90 / $20.90 / $24.90
300G SIRLOIN SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $20.90
CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90
SALAMI - Mozzarella cheese, sundried tomato, olive tapenade & lettuce $11.90
FRITTO MISTO DI MARE - Fried calamari, prawns & fish lightly dusted in salt & pepper flour served with chips, salad & a lemon garlic sauce $28.90
GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette $11.90
LAMB - Chargrilled marinated lamb, crisp cos lettuce, fresh tomato, spanish onion, chopped parsley, olive oil, lemon juice & garlic sauce (white base) $19.90 / $23.90 / $27.90