Nu Thai Restaurant in Adelaide Menu

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Golden Cup (4 cups) crispy cup topped up with stir-fried minced chicken, baby corn, mushroom, bean, coriander & cashew nuts $12.0
Thai Dumplings (6 pcs) chicken and prawn dumplings served with green curry sauce $10.0
Flat Prawn Spring Rolls (4pcs) minced prawns with pastry served plum sauce $12.0
Salt & Pepper Soft Shell Crab served with sweet chilli sauce $16.0
Thai Fish Cake (3 pcs) served with sweet chilli sauce assorted with cucumber & peanuts. $12.0
Vegetable Tempura served with sweet chilli sauce $10.0
Chicken Satay Skewers (3 skewers) marinated chicken breast, grilled and served with satay sauce $12.0
Larp Chicken salad of minced chicken, chilli, shallots, mint leaves, lemon grass, coriander, lime juice & cracked rice $16.0
Tom Kha Gai chicken soup with coconut milk, galangal, chilli, lime juice, lemongrass, shallot & mushroom $14.0
Tom Yum Goong sour and spicy soup with prawns, chilli, lime juice, galangal, lemongrass, lime leaves, & mushrooms $14.0

Ginger Chicken sliced chicken stir fried with chilli, ginger, onion, capsicum & zucchini $18.9
Green Chicken Curry chicken thigh fillets cooked in green curry with basil, eggplants & capsicum $18.9
Snow Pea Salad salad of minced chicken, sliced snow peas, roasted coconut, peanuts, chilli, coriander & mint leaves $18.9
Beef Basil strips of beef stir fried with chilli, garlic, Thai basil & green beans $18.9
Thai Chilli Beef strips of beef stir fried with garlic, chilli, mushrooms, fresh baby corn & spring onion $18.9
Yum Nuea salad of beef with cucumber, tomatoes, chilli jam, lime juice, shallots & coriander $18.9
Grandma's Pork secret grandma's recipe with BBQ sauce $19.9
Spicy Curry Fish fresh water fillet lightly fried, topped with choochee curry sauce, finished with kaffir lime leaves, & crispy Thai basil $22.0
Chilli Barramundi fillet of barramundi lightly fried, tossed with homemade chilli paste, Thai water spinach & kaffir lime leaves $23.0
Pepper & Garlic Seafood stir fried prawns, squids and scallops with garlic, black pepper, coriander, onion & green pepper corns $32.0
Scallops with Asparagus Stir fried Japanese scallops with fresh asparagus, ginger, garlic & spring onion $27.0
Duck Broccoli roast duck fillet stir fried with garlic, ginger, spring onion & Chinese broccoli $25.0
Roast Duck Curry red curry of roasted boneless duck, pineapple, lychee, eggplant, cherry tomatoes & Thai basil $25.0
Tom Yum Fried Rice spicy fried rice with prawn, asparagus, mushroom & Thai herb $18.0
Pad Thai rice noodles cooked in tamarind juice with prawn, tofu, egg, dried shrimps, bean sprouts & peanuts $17.0
Drunken Noodles thin rice noodles with minced chicken, Thai broccoli, onions, egg & Thai basil $15.0
Thai Fried Rice with mince chicken, tomato, Thai broccoli, egg, & spring onion $14.0

Sambal Zucchini zucchini stir fried with home make sambal sauce & oyster mushrooms $17.5
Spicy Tofu stir fried silken tofu with soy chilli sauce, coriander, spring onion & mushroom $17.5
Vegetarian Green Curry $17.5
Salt & Pepper Tofu with chilli, garlic, coriander & spring onion $16.0
Stir Fried Tofu with bean sprouts, garlic, chives & soya beans $13.0
Thai Water Spinach stir fried with ginger & soya beans $16.0
Mixed Seasonal Vegetables $13.0
Steamed jasmine rice (per person) $3.0

Nearby Sample Menus

ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
Luminosa 15.90
- Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
Grilled tomatoes 2.50
D. Smoked salmon, cream cheese & avocado 8.90
*Please ask our friendly staff for flavour of the day
Jack and Jill 11.90
- Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
* Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
Poached egg (1) 2.00

Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
Salmon $9
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
Tuna Salad $8
California $8

Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Prawns (3 per serve) $6.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Hand Battered Onion Rings dressed with garden chives $9.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00

Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- E/M
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32

Prawns (3 per serve) $6.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Morton Bay Bugs $8.00 each
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Chef's selection of market vegetables (gf) (v) $8.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00

300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
Parmigiana, Kilpatrick, Mexican $3
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- Add chips or potato skins $2
- American Style Cheeseburger w/ Pickle $7
- + add chicken $18
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16

Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Prosciutto Prosciutto, mushrooms $22.00
Lettuce salad $8.00
Burrata with slow roasted tomato $20.00
Margherita tomato, cheese, basil $20.00
La pizza salami, ham, mushrooms, olives $23.00
Napoletana Buffalo mozzarella Add $8.00
Italian cheese plate $20.00

Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
Lasagne $14.0 / $20.0
Brandy Snap Basket with fresh cream & strawberries $16.0
Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
- E / M

Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Botanic Gardens salad with tarragon vinaigrette $9.90
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Assorted loose leaf Teas: Liqueur Affogato $12.50
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Assorted loose leaf Teas: Affogato $7.50
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)

CHIPS sea salt and roast garlic aioli $7.5
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- TACO TUESDAYS $3
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9

Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
Soy Milk & Decaf $1 extra
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price

KARAAGE CHICKEN N/A
CHICKEN CUTLET $7.00
SUKIJAKI BEEF UDON $10.50
INARI / EDAMAME N/A
TEMPURA PRAWN UDON $12.00
TERIYAKI CHICKEN SALAD $11.00
GRILLED SALMON 5PCS $11.00
TONKATSU PORK $11.50

- 750g. $44.1
Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
- Texas BBQ $3.1ea
Wedges. $9.7
Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
Steamed green vegetables. $6.3
Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17

- (salad) $2 extra
Alla Panna $14.9
Penne Bolognese $7
Carbonara $14.9
½ dozen Natural $12
Garden Salad or Steamed Veggies $5
Salt & Pepper Calamari $12.9
Hawaiian Pizza $7

Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Chips side $3.5
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Hot Chips - lime aioli & tomato sauce $10.5
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Vegetable side $3.5
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9