Nu Thai Restaurant in Adelaide Menu

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Golden Cup (4 cups) crispy cup topped up with stir-fried minced chicken, baby corn, mushroom, bean, coriander & cashew nuts $12.0
Thai Dumplings (6 pcs) chicken and prawn dumplings served with green curry sauce $10.0
Flat Prawn Spring Rolls (4pcs) minced prawns with pastry served plum sauce $12.0
Salt & Pepper Soft Shell Crab served with sweet chilli sauce $16.0
Thai Fish Cake (3 pcs) served with sweet chilli sauce assorted with cucumber & peanuts. $12.0
Vegetable Tempura served with sweet chilli sauce $10.0
Chicken Satay Skewers (3 skewers) marinated chicken breast, grilled and served with satay sauce $12.0
Larp Chicken salad of minced chicken, chilli, shallots, mint leaves, lemon grass, coriander, lime juice & cracked rice $16.0
Tom Kha Gai chicken soup with coconut milk, galangal, chilli, lime juice, lemongrass, shallot & mushroom $14.0
Tom Yum Goong sour and spicy soup with prawns, chilli, lime juice, galangal, lemongrass, lime leaves, & mushrooms $14.0

Ginger Chicken sliced chicken stir fried with chilli, ginger, onion, capsicum & zucchini $18.9
Green Chicken Curry chicken thigh fillets cooked in green curry with basil, eggplants & capsicum $18.9
Snow Pea Salad salad of minced chicken, sliced snow peas, roasted coconut, peanuts, chilli, coriander & mint leaves $18.9
Beef Basil strips of beef stir fried with chilli, garlic, Thai basil & green beans $18.9
Thai Chilli Beef strips of beef stir fried with garlic, chilli, mushrooms, fresh baby corn & spring onion $18.9
Yum Nuea salad of beef with cucumber, tomatoes, chilli jam, lime juice, shallots & coriander $18.9
Grandma's Pork secret grandma's recipe with BBQ sauce $19.9
Spicy Curry Fish fresh water fillet lightly fried, topped with choochee curry sauce, finished with kaffir lime leaves, & crispy Thai basil $22.0
Chilli Barramundi fillet of barramundi lightly fried, tossed with homemade chilli paste, Thai water spinach & kaffir lime leaves $23.0
Pepper & Garlic Seafood stir fried prawns, squids and scallops with garlic, black pepper, coriander, onion & green pepper corns $32.0
Scallops with Asparagus Stir fried Japanese scallops with fresh asparagus, ginger, garlic & spring onion $27.0
Duck Broccoli roast duck fillet stir fried with garlic, ginger, spring onion & Chinese broccoli $25.0
Roast Duck Curry red curry of roasted boneless duck, pineapple, lychee, eggplant, cherry tomatoes & Thai basil $25.0
Tom Yum Fried Rice spicy fried rice with prawn, asparagus, mushroom & Thai herb $18.0
Pad Thai rice noodles cooked in tamarind juice with prawn, tofu, egg, dried shrimps, bean sprouts & peanuts $17.0
Drunken Noodles thin rice noodles with minced chicken, Thai broccoli, onions, egg & Thai basil $15.0
Thai Fried Rice with mince chicken, tomato, Thai broccoli, egg, & spring onion $14.0

Sambal Zucchini zucchini stir fried with home make sambal sauce & oyster mushrooms $17.5
Spicy Tofu stir fried silken tofu with soy chilli sauce, coriander, spring onion & mushroom $17.5
Vegetarian Green Curry $17.5
Salt & Pepper Tofu with chilli, garlic, coriander & spring onion $16.0
Stir Fried Tofu with bean sprouts, garlic, chives & soya beans $13.0
Thai Water Spinach stir fried with ginger & soya beans $16.0
Mixed Seasonal Vegetables $13.0
Steamed jasmine rice (per person) $3.0

Nearby Sample Menus

On tap - West End N/A
Seafood - Barramundi N/A
Seafood - Garlic Prawns N/A
Wedges N/A
Sticky date pudding N/A
Brandy basket N/A
Gourmet fried chicken salad N/A
Seafood - Fisherman's basket N/A

Salmon Toro $11
Tempura Vegetable $8
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16

Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Onion Rings With BBQ sauce $7.00
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Wedges With sweet chilli & sour cream $9.00
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90

Home-made garlic and herb pita bread tossed with olive oil $6
Melitzanosalata - roasted eggplant & garlic, served with pita $7
Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
Tzatziki - yoghurt, cucumber & garlic, served with pita $7

Roast of the day Regular: $10.90, Sapphire: $8.90
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Chai Latte $3.80
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90

300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Premium MSA Sirloin Steak 300gm $33.00
Morton Bay Bugs $8.00 each
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00

Pol Roger, Champagne, France $89.00
Gravy, Pepper, Dianne, Mushroom $2.00
Skillogalee Riesling, Clare Valley sa $36.00
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
Seeded Mustard & Parmesan Turkish Bread $6.00
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Brown Brothers Tawny Port, Victoria $5.00
Morris Liqueur Tokay, Victoria $7.00

Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
Chunky Fries with Aioli $7
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25

Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Tortilla - Potato and manchego cheese omelette. $14
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14

Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
Chai Latte Cup: $4.0 / Mug: $4.8
Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
Argentina Pepperoni - Roasted Capsicum, Kalamata Olives, Artichokes,Bocconcini Cheese And Basil 10”: $18.0 / 13”: $22.0
Thai Style Chargrilled Chicken - Roasted Capsicum, Pineapple Andspring Onions With A Spicy Satay Sauce 10”: $19.0 / 13”: $23.0
Chicken Breast Panfried - Topped With Jarlsberg Cheese And Finished With Asundried Tomato And Basil Cream Sauce Served On A Corn Risotto Cake $25.0
Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0

The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Add pineapple to your parmi $1
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Creamy Mashed Potato $5
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5

Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Garlic Bread Regular: $2.00, Sapphire: $1.50
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00

Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
Garlic Bread $4.50
Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50

SUKIJAKI BEEF UDON $10.50
CHICKEN CUTLET $7.00
TACOYAKI / GYOZA N/A
TERIYAKI CHICKEN UDON $10.50
VEGI & TOFU / FRIED PUMPKIN $2.60
TONKATSU PORK $11.50
CHICKEN CUTLET & LETTUCE $2.60
TUNA & AVOCADO $2.60

Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
Take away container $0.50
Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
Beancurd or vegetable $1.00