Nu Thai Restaurant in Adelaide Menu

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Golden Cup (4 cups) crispy cup topped up with stir-fried minced chicken, baby corn, mushroom, bean, coriander & cashew nuts $12.0
Thai Dumplings (6 pcs) chicken and prawn dumplings served with green curry sauce $10.0
Flat Prawn Spring Rolls (4pcs) minced prawns with pastry served plum sauce $12.0
Salt & Pepper Soft Shell Crab served with sweet chilli sauce $16.0
Thai Fish Cake (3 pcs) served with sweet chilli sauce assorted with cucumber & peanuts. $12.0
Vegetable Tempura served with sweet chilli sauce $10.0
Chicken Satay Skewers (3 skewers) marinated chicken breast, grilled and served with satay sauce $12.0
Larp Chicken salad of minced chicken, chilli, shallots, mint leaves, lemon grass, coriander, lime juice & cracked rice $16.0
Tom Kha Gai chicken soup with coconut milk, galangal, chilli, lime juice, lemongrass, shallot & mushroom $14.0
Tom Yum Goong sour and spicy soup with prawns, chilli, lime juice, galangal, lemongrass, lime leaves, & mushrooms $14.0

Ginger Chicken sliced chicken stir fried with chilli, ginger, onion, capsicum & zucchini $18.9
Green Chicken Curry chicken thigh fillets cooked in green curry with basil, eggplants & capsicum $18.9
Snow Pea Salad salad of minced chicken, sliced snow peas, roasted coconut, peanuts, chilli, coriander & mint leaves $18.9
Beef Basil strips of beef stir fried with chilli, garlic, Thai basil & green beans $18.9
Thai Chilli Beef strips of beef stir fried with garlic, chilli, mushrooms, fresh baby corn & spring onion $18.9
Yum Nuea salad of beef with cucumber, tomatoes, chilli jam, lime juice, shallots & coriander $18.9
Grandma's Pork secret grandma's recipe with BBQ sauce $19.9
Spicy Curry Fish fresh water fillet lightly fried, topped with choochee curry sauce, finished with kaffir lime leaves, & crispy Thai basil $22.0
Chilli Barramundi fillet of barramundi lightly fried, tossed with homemade chilli paste, Thai water spinach & kaffir lime leaves $23.0
Pepper & Garlic Seafood stir fried prawns, squids and scallops with garlic, black pepper, coriander, onion & green pepper corns $32.0
Scallops with Asparagus Stir fried Japanese scallops with fresh asparagus, ginger, garlic & spring onion $27.0
Duck Broccoli roast duck fillet stir fried with garlic, ginger, spring onion & Chinese broccoli $25.0
Roast Duck Curry red curry of roasted boneless duck, pineapple, lychee, eggplant, cherry tomatoes & Thai basil $25.0
Tom Yum Fried Rice spicy fried rice with prawn, asparagus, mushroom & Thai herb $18.0
Pad Thai rice noodles cooked in tamarind juice with prawn, tofu, egg, dried shrimps, bean sprouts & peanuts $17.0
Drunken Noodles thin rice noodles with minced chicken, Thai broccoli, onions, egg & Thai basil $15.0
Thai Fried Rice with mince chicken, tomato, Thai broccoli, egg, & spring onion $14.0

Sambal Zucchini zucchini stir fried with home make sambal sauce & oyster mushrooms $17.5
Spicy Tofu stir fried silken tofu with soy chilli sauce, coriander, spring onion & mushroom $17.5
Vegetarian Green Curry $17.5
Salt & Pepper Tofu with chilli, garlic, coriander & spring onion $16.0
Stir Fried Tofu with bean sprouts, garlic, chives & soya beans $13.0
Thai Water Spinach stir fried with ginger & soya beans $16.0
Mixed Seasonal Vegetables $13.0
Steamed jasmine rice (per person) $3.0

Nearby Sample Menus

LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
STEAK OF THE DAY Please see our Specials Board n/a
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90

Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Morton Bay Bugs $8.00 each
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Platter selection of five sauces $6.00

Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Sashimi Scallops (3 per serve) $7.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Barramundi 100gm $6.00
Steamed Broccolini with melted garlic butter $9.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00

Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Fish of the day – please ask staff for details P.O.A
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Garlic & oregano Turkish bread $5
Baby cos leaf salad with aged balsamic $6
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22

Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
Prawn Cocktail fresh king prawns $24.0
Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
- SMALL / MEDIUM / LARGE
Bolognese Sauce (pasta of your choice) $14.0 / $20.0
Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0

Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)

Rib Eye Prime Msa 400G Steak - Chargrilled And Served With A Tomato,Cucumber, Spanish Onion And Avocado Salsa, Drizzled With An Olive Oiland Balsamic Glaze $27.0
Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
Cascade Ginger Ale $4.0

Antipasto (serves 2) - selection of house specialties $22.90
Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90

SPICY FRIED CHICKEN N/A
TONKATSU PORK $11.50
COOKED TUNA & CUCUMBER $2.60
AVOCADO & CUCUMBER $2.60
SPICY TERIYAKI SALMON $2.60
COOKED TUNA & AVOCADO $2.60
TERIYAKI CHICKEN UDON $10.50
CHICKEN CUTLET $11.50

Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
Banana smoothies $5.90
Cappucino $0.9
American with mild/hot mustard $4.00
Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
Ham, cheese & pineapple $7.50
Short Black N/A
Mochaccino $3.90

1 dozen Kilpatrick $24
Con Pollo $16.9
Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
Tuesday – any small pizza $9
Aces Beef Burger $12.9
Extra Fillings $2 / $3 / $4
Rump Steak 400g $17.9
Alla Panna $14.9

Affogato $8.90
Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
Hot Chocolate $5.20
Additional Vegetables $4.90
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
Selection of Leaf Tea $4.20

Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Hot Chips - lime aioli & tomato sauce $10.5

LATTE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
ZINGER BLACK BURGER The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. With a N/A
CHICKEN, BACON & EGG TWISTER Try our unique combination of two breakfast staples. A Twister with 2 pieces of short cut bacon, egg, Original Tenders, cheese and BBQ sauce, all housed in a warm tortilla N/A
ZINGER BACON & CHEESE BURGER Try KFC's Zinger Bacon & Cheese Burger! Your favourite spicy zinger fillet burger with the addition of delicious bacon and cheese! N/A
REGULAR TWISTER Two delicious Original Tenders and fresh salad topped with pepper mayo and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
ORIGINAL RECIPE BACON & CHEESE BURGER Try KFC's Original Recipe Bacon & Cheese Burger! Your favourite Original Recipe Fillet Burger with the addition of delicious bacon and cheese! N/A
BLT TWISTER Grab a delicious BLT Twister, with succulent grilled chicken tenders, crispy bacon, cheese, lettuce, tomato and creamy aioli wrapped in a warm tortilla. N/A
KENTUCKY NUGGETS 6 PIECES Our signature Kentucky Nuggets are made with 100% marinated chicken breast meat, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes N/A

Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Steamed Broccolini with melted garlic butter $9.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Fresh Tasmanian salmon 100gm $7.00
Chef's selection of market vegetables (gf) (v) $8.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00