Nu Thai Restaurant in Adelaide Menu

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Golden Cup (4 cups) crispy cup topped up with stir-fried minced chicken, baby corn, mushroom, bean, coriander & cashew nuts $12.0
Thai Dumplings (6 pcs) chicken and prawn dumplings served with green curry sauce $10.0
Flat Prawn Spring Rolls (4pcs) minced prawns with pastry served plum sauce $12.0
Salt & Pepper Soft Shell Crab served with sweet chilli sauce $16.0
Thai Fish Cake (3 pcs) served with sweet chilli sauce assorted with cucumber & peanuts. $12.0
Vegetable Tempura served with sweet chilli sauce $10.0
Chicken Satay Skewers (3 skewers) marinated chicken breast, grilled and served with satay sauce $12.0
Larp Chicken salad of minced chicken, chilli, shallots, mint leaves, lemon grass, coriander, lime juice & cracked rice $16.0
Tom Kha Gai chicken soup with coconut milk, galangal, chilli, lime juice, lemongrass, shallot & mushroom $14.0
Tom Yum Goong sour and spicy soup with prawns, chilli, lime juice, galangal, lemongrass, lime leaves, & mushrooms $14.0

Ginger Chicken sliced chicken stir fried with chilli, ginger, onion, capsicum & zucchini $18.9
Green Chicken Curry chicken thigh fillets cooked in green curry with basil, eggplants & capsicum $18.9
Snow Pea Salad salad of minced chicken, sliced snow peas, roasted coconut, peanuts, chilli, coriander & mint leaves $18.9
Beef Basil strips of beef stir fried with chilli, garlic, Thai basil & green beans $18.9
Thai Chilli Beef strips of beef stir fried with garlic, chilli, mushrooms, fresh baby corn & spring onion $18.9
Yum Nuea salad of beef with cucumber, tomatoes, chilli jam, lime juice, shallots & coriander $18.9
Grandma's Pork secret grandma's recipe with BBQ sauce $19.9
Spicy Curry Fish fresh water fillet lightly fried, topped with choochee curry sauce, finished with kaffir lime leaves, & crispy Thai basil $22.0
Chilli Barramundi fillet of barramundi lightly fried, tossed with homemade chilli paste, Thai water spinach & kaffir lime leaves $23.0
Pepper & Garlic Seafood stir fried prawns, squids and scallops with garlic, black pepper, coriander, onion & green pepper corns $32.0
Scallops with Asparagus Stir fried Japanese scallops with fresh asparagus, ginger, garlic & spring onion $27.0
Duck Broccoli roast duck fillet stir fried with garlic, ginger, spring onion & Chinese broccoli $25.0
Roast Duck Curry red curry of roasted boneless duck, pineapple, lychee, eggplant, cherry tomatoes & Thai basil $25.0
Tom Yum Fried Rice spicy fried rice with prawn, asparagus, mushroom & Thai herb $18.0
Pad Thai rice noodles cooked in tamarind juice with prawn, tofu, egg, dried shrimps, bean sprouts & peanuts $17.0
Drunken Noodles thin rice noodles with minced chicken, Thai broccoli, onions, egg & Thai basil $15.0
Thai Fried Rice with mince chicken, tomato, Thai broccoli, egg, & spring onion $14.0

Sambal Zucchini zucchini stir fried with home make sambal sauce & oyster mushrooms $17.5
Spicy Tofu stir fried silken tofu with soy chilli sauce, coriander, spring onion & mushroom $17.5
Vegetarian Green Curry $17.5
Salt & Pepper Tofu with chilli, garlic, coriander & spring onion $16.0
Stir Fried Tofu with bean sprouts, garlic, chives & soya beans $13.0
Thai Water Spinach stir fried with ginger & soya beans $16.0
Mixed Seasonal Vegetables $13.0
Steamed jasmine rice (per person) $3.0

Nearby Sample Menus

SANDWICH BURGER
Add coconut yogurt 3.00
Light vanilla 3.00
Buffalo Bruschetta 13.90
- Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil
ARGO Omelette 14.90
- with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread
Sweet Chick 12.90
- Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
*Ask our staff for flavours
ARGO Special 16.90
- Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce

Chai latte $4.40
Star anise + cinnamon poached peach with Kicco lemon sorbet $12
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
Enzo’s gluten free bread available on request soup with croutons $12
Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
Iced chai latte $5.50
Nippy’s juice - apple or orange $4

Prawns (3 per serve) $6.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Chef's selection of market vegetables (gf) (v) $8.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Hand Battered Onion Rings dressed with garden chives $9.00
Fresh Tasmanian salmon 100gm $7.00

Vegetarian of the day - Please see our specials board POA
Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
Egg $2
Mash $3
Schnitzel and chips $8.5
Pepper, mushroom, gravy or dianne $2.5
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24

Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
9 inch pizza of the week $15
House made dips with warmed flat bread $10
Wedges with sour cream and sweet chilli sauce $8
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20

Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4

Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)

HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
ZUCCHINI FRIES spiced capsicum sauce $9
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
GARDEN SALAD $5.5
- BEER SUGGESTION: MOUNTAIN GOAT IPA -

Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70

Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00

- 350g Rump $31.9
Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
Serious Oysters, Guaranteed To Work! -
- 400g T-Bone $33
- Bacon and cheese bread. $8.0
Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
- 750g. $44.1

1 dozen Kilpatrick $24
Hawaiian Pizza $7
1 dozen Natural $20
Beer battered Fish & Chips $12.9
Garden Salad or Steamed Veggies $5
Salami, Swiss Cheese, Roast Caps & Tomato $7.5
Beef or Chicken Parmigiana $15.9 / $16.9
Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23

Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
Fresh chilli $1.00
Take away container $0.50
Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80

Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Wedges side $3.5