Number One Wine Bar in Sydney Menu

Number One Wine Bar in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

Nearby Sample Menus

  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • - 300g Rump Steak -
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • Soup of The Day Homemade soup served with soda bread $6.00
  • Fish Pieces and Chips $5.00
  • - -
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • House baked banana bread $6.00
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Fresh juice $5.50
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • Two eggs any way on toast $7.50
  • Organic free range egg $3.00
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Espresso, macchiato $3.00
  • Prawns Villa Moura $49.00
    • King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
  • Top Sirloin (200G) $28.50
    • Grain Fed Angus 150 Days (Msa)
  • Salt & Pepper Calamari $19.00
    • Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
  • Mediterranean Salad $20.00
    • Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
  • Hurricane's Signature Steak Op Prime Rib (500G) $48.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
  • Pork Ribs $52.00 /$39.50
    • Full Rack / Half Rack
  • 400G Rummy $35.00
    • 400G Rumye
  • Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
    • Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
  • Chicken Chorizo $15.50
  • Filete de Ternera - Veal Steak $27.50
  • Flathead $27.00
  • Chorizo a la Plancha - Grilled Spanish sausage $19.50
  • Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
  • Creme Caramel $8.50
  • Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
  • Braised sea cucumber with meat balls $34.80
  • Shredded boneless chicken with Zilver homemade sauce $23.80
  • Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
  • Zilver's famous stir-fried live pipes Market Price
  • Sizzling beef with Zilver specil sauce $26.80
  • Fried rice with diced preserved vegetables $18.80
  • Braised seafood with bean curd $25.80
  • Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
  • Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
  • Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
  • Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
  • Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
  • Peri-Peri $ 8.40
  • Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
  • BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Strawberry each: $2.50, dozen: $27.00
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
  • Carrot each: $2.50, dozen: $27.00
  • Mango & Coconut each: $2.50, dozen: $27.00
  • Valentine 4 N/A
  • Lemon Meringue $60
  • Strawberries & Choco each: $2.50, dozen: $27.00
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Red Wine Jus $4
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • Garlic Bread $6
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Salted Pretzel $3.50
  • Chicken-Avocado Sandwich $6.00
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Garden fries, aioli $9.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crispy cider battered red emperor, fries, tartare $29
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Please ask our waitperson N/A
  • Please ask our waitperson N/A
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • LYONNAISE - Onion & Potato -
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • SPECIAL (3 eggs) $12.00
  • ORDINARY (2 eggs) $11.00
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Number One Wine Bar

Number One Wine Bar

location

Address

1 Alfred St, Sydney, NSW, 2000, Australia

phone

Phone

0282529296

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Alfred St, Sydney, NSW, 2000, Australia
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