Number One Wine Bar in Sydney Menu

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Number One Wine Bar in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

Nearby Sample Menus

Fish Pieces and Chips $5.00
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
GOODWYN SHIRAZ South East Australia $5.5 / $24
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Lightly Beer Battered Fish -
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00

Poached Dutch cream potatoes in kelp and parsley $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Green beans, thyme and sake butter $15
Creamed corn, tarragon and lime butter $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person

Irish Coffee $12.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
Spanish Coffee $12.50
Cappuccino $4.50
Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Tasmanian Scallops in Garlic Sauce $21.70
Chanquettes - Deep - fried white bait $18.50
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50

Stir fried e fu noodles with prawns roe $24.80
Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
Deep fried salt and pepper pork ribs $20.80
Roasted pigeon $29.80
Braised vegetables in claypot $18.80
Steamed live snow crab with egg white Market Price

MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Sze Chuan Prawns $32.80
Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
Stir Fried with Soy Bean Sauce $73.00
Chicken in Black Bean Sauce $23.80
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80

Tomatoes $ 7.90
Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
French $ 8.40

Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
Sakana (Fish In Season, 250G) $27
Edamame (Soy Bean) $9
Ebi (King Prawn, 250G) $29
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Shake Teriyaki Steak (Salmon) $31
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person

Italian sopressa, salami, black olive, artichoke $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Grilled chorizo, sherry, lemon $10
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Brocollini, pickled red onion $8
Smoked scamorza, sliced potato, rosemary, maple $21
Szechuan bang bangchicken, bean shoot, coriander $21.50
Crispy cider battered red emperor, fries, tartare $29

Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)

300gm New York Steak - 150 day grain fed MSA grade 2 $29
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Beer battered chips - Beer battered chips with aioli $9
Red Wine Jus $4
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18

Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Anchovies (served in olive oil) $9.10
Kefalotyri Saganaki Cheese $13.40
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Grilled Flounder (served with chips and garden salad) $24.00
Imported Bulgarian Fetta $10.30
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90

Marinated sicilian olives $7
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Prawn, spinach pesto, pancetta, fresh chilli $23
Pan seared barramundi, carrot puree, fennel salad $39
The garden’s baked mac and cheese $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50

Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Prawn Tempura $9.95
- deep fried and served with tempura sauce

Please ask our waitperson N/A
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Please ask our waitperson N/A
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00

The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Garlic bread $5
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Cheesy garlic bread $7
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15