Number One Wine Bar in Sydney Menu

Number One Wine Bar in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

Nearby Sample Menus

  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • Basket of Chips $4.00
  • Bowl of Mash $4.00
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Fish Pieces and Chips $5.00
  • Popcorn Chicken Regular - $5.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Wicked Wing Go Bucket $3.75
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Popcorn Chicken Go Bucket $3.75
  • Sauce - Super Charged N/A
  • Sauce - BBQ N/A
  • LOBSTER Market Price
  • Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
  • Stir Fried with Asparagus $73.00
  • Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
  • Dry Fried Beef Chow Hor $25.80
  • Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
  • Mongolian Chicken $23.80
  • Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
  • BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
  • Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
  • Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
  • Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
  • Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
  • Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
  • BBQ $ 8.40
  • Mushroom $ 7.90
  • Chocolate Love $60
  • Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Mixed Chocolate $50
  • Strawberries & Choco each: $2.50, dozen: $27.00
  • Valentine 4 N/A
  • Strawberries & Cream each: $2.50, dozen: $27.00
  • Milk Chocolate each: $2.50, dozen: $27.00
  • Blue Sky $50
  • Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • Garlic Butter $4
  • Creamy Mashed Potato $6
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
  • Sticky Date Pudding - with vanilla ice cream $13
  • - Extra Egg White $2.00
  • Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Chips $3.50
  • Grilled or Beer Battered Fish -
  • Salad $6.00 (Small) / $8.00 (Large)
  • Banana Bread $3.00
  • Crumb Calamari -
  • With lavosh, fruit compote, apple $14.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Marinated sicilian olives $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Mesculin, tomato, red onion $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
  • MINESTRONE ~ $ 6.00
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • The garden’s baked mac and cheese $9.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Marinated sicilian olives $7
  • Spiced chicken wings, hot sauce $13
  • Garden fries, aioli $9.50
  • Classic margherita, buffalo mozzarella $19
  • Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Thick Cut Chips w/ aioli $7.00
  • - WITH YOGHURT + MUESLI add $2.00
  • SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
  • FRUIT AND NUT CUPS $4.90
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • INDIVIDUAL FRUIT YOGHURTS $3.60
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crispy cider battered red emperor, fries, tartare $29
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Greek Yogurt $16.00
    • honeycomb
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Raspberry macaron
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Strawberry jam & Devonshire Cream
  • Pampa jelly tart
  • Hazelnut cream eclaits
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Grilled chorizo, sherry, lemon $10
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Number One Wine Bar

Number One Wine Bar

location

Address

1 Alfred St, Sydney, NSW, 2000, Australia

phone

Phone

0282529296

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Alfred St, Sydney, NSW, 2000, Australia
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