O'Connell Street General in North Adelaide Menu

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O'Connell Street General in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Shoestring Fries with Chilli Salt and Aioli $9.90
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90

Niccolo Proseco $40.00
Evohe Garnacha $42.00
CREME BRULEE see staff for today's special $12.00
THICK CUT CHIPS & AIOLI $8.00
The Kentish Shiraz $6.50/$25
CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
Croser NV $45.00
CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00

FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90
SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90
SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
Maltesers / Kinder / Confetteria Raffaello / Mars / Nutella / Death By Chocolate / Cherry Ripe $19.90
LINGUINI FELLINI FRESH MADE LINGUINI WITH AUSTRALIAN BLUE SWIMMER CRAB MEAT, ONION, GARLIC AND CHILLI IN A CREAMY ROSE SAUCE $25.90
MIXED VEGETABLES SELECTION OF SAUTEED FRESH VEGETABLES $9.90
GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
WOOD OVEN BRUSCHETTA TOASTED WOOD OVEN BREAD,TOPPED WITH BOCCONCINI FRESH MARINATED TOMATOES, AND FRESH BASIL, DRIZZLED WITH LOCAL EXTRA VIRGIN OLIVE OIL $9.90

Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Garlic and herb bread $5.5
Lamb koftas (3) with tzatziki $10.9
All with a small soft drink (Children 12 years and under) -
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
Cheesecake of the day served with coffee $10.9
Crumbed chicken tenders and chips $8.9

Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing $24.5
Chimi Churri $3
Mixed Olives - Spanish queen & Kalamata $6.5
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
Mushroom Sauce $4
Gravy $4
Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw Main (10-12 ribs 4 wings): $33, Platter: $90

Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
Trio Of Dips Served with Olives & Warm Pita Bread $13.9
Chefs Tasting Board Please See Specials Board N/A
Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
Garlic & Cheese Bread (3) $6.5
- The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90

Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50
Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
Prawn or Squid Salad - A delicious prawn or squid salad seasoned with chilli, Thai herbs and lemon juice $10.50

Mushroom pizza with tallegio and fresh herbs $18.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Harvey Bay half shelled scallops with porcini butter $16.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Affogato with choice of liqueur $9.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Mushroom and parmesan arancini balls with salsa verde $12.9
Paella with chorizo, vongole and saffron $14.9

Ayurvedic ghee $2
Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit $9
Veggie Burger - homemade bean burger, honey mustard, tomato ketchup, sautéed onions, fresh cabbage sauerkraut, tomato & lettuce served open faced on our ancient seed bread $12
Papas Potato Soup - yukon gold potatoes cooked with celery, carrots, onion, black peppercorns & garlic $8
Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory $4
Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati $6
Chutney $2
Indigena Coffee - Cold Brew Rich & Bold Coffee To Give The Lift Without The Jitters $2.50 / side maple sweet almond milk $.50

Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9

Tori--Kara fried, spiced breast dipped in tare $12
Kimo G liver double-dipped in tare $8
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Chicken Cheese G breast with melted cheese & sesame dressing $10
Mi G thigh dipped in traditional yakitori tare sauce $9
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Genki-yaki G breast grilled with rosemary salt $9