O'Furno Pane Di Casa & Espresso Bar in Norwood Menu -

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O'Furno Pane Di Casa & Espresso Bar in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
Bacon, camembert cheese, tomato & lettuce $10.50
TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
Smoked salmon, avocado, cream cheese & lettuce $10.50
VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50

Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90
Vegetables with Entree Sized Dishes $7.00
Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50

Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
300g MSA Angus Scotch Fillet $35
Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) $16
Char-Grilled Gluten-Free Bread (V) (GF) $6
Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) $21
Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
BLT Wrap Hahndorf bacon, lettuce, tomato, aioli $12.5

Crispy Panko Prawns served with sweet chilli sauce $15.00
SA Snapper $22.00 / $33.00
Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) - / $40.00
Scallops small $15.50 / large $23.50
Fruits of the Sea - Calamari, Prawns, Scallops and Garfish $39.00
SA Porterhouse $29.00
Scallop Shaslick 1 $15.50 / 2 $23.50 / extra $9.50
Salt and Pepper Soft Shell Crab - / $28.00

Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
Duet of Dips - served with artisan baked bread $15.0
Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
Lamb Cutlets - with mint chimichurri $15.5
Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5

Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) $13.90
The Big Apple: warmed bun, sauerkraut, mustard -
Curly Fries (up grade these into Cheese or Chili Cheese Curly fries) $8.90
Manhattan: sautéed onion, ketchup & mustard -
Deep Fried Twinkie: - America’s favourite dessert snack, deep fried until golden served with vanilla ice cream & Hershey’s chocolate sauce $9.90
INCLUDES 3 SLIDERS of YOUR CHOICE any 3 for $15.90
DOG HOUSE DOG:American HOT DOG, ketchup: NO bun with side fries $11.95
Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce -

GREEN LEAFY SALAD (GF) $6.5
CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
GARLIC BREAD $6
GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint e: $14 / m: $25
HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16