O'Furno Pane Di Casa & Espresso Bar in Norwood Menu -

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O'Furno Pane Di Casa & Espresso Bar in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce $19.50
Chicken, bacon, lettuce & avocado $10.50
POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50

Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
Caffe Latte, Cappuccino $5.00

Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette $12.5
Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) $16
Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28
- Add Frangelico / Baileys $6
- Parmigiana - ham, rich tomato napoli sauce, cheese $3.5
Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
Affogato vanilla bean ice cream, espresso $8

Garden Salad $8.00
Garfish 1 pc $16.00 / 2 pcs $24.00 / extra pc $8.00
Coffin Bay Oysters -
Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
Fruits of the Sea - Calamari, Prawns, Scallops and Garfish $39.00
A selection of desserts available from $9.00
Calamari, Australian Prawns, Scallops and Garfish $76.00
Snapper 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00

Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
Duet of Dips - served with artisan baked bread $15.0
Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips $20.0
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0

Warmed Waffles with Ice Cream - Choose from Maple syrup or Hershey’s Hot chocolate fudge sauce Add: Strawberries or Banana for 1.50 extra $9.90
Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90
- Extra Patty (cheese) $2.50
Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) $13.90
The Big Apple: warmed bun, sauerkraut, mustard -
ADD: a side of Fries or Onion rings for $3.50 extra
New Yorker: warmed bun, butter, ketchup & or mustard -
½ Onion Rings ½ Fries with Ranch dressing $8.90

BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
FISH OF THE DAY- please see specials board $29
CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
PASTA OF THE DAY- please see specials board $20
POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
CURRY OF THE DAY- please see specials board $20
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29