O'Furno Pane Di Casa & Espresso Bar in Norwood Menu -

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O'Furno Pane Di Casa & Espresso Bar in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

GARLIC PRAWNS - garlic cream sauce on rice with salad $22.50
CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing $18.90
POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
Chicken, bacon, lettuce & avocado $10.50
CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40

Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90
Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
A selection of freshly prepared vegetables are complimentary with main courses -
Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50

Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) $16
Affogato vanilla bean ice cream, espresso $8
Beef Master Schnitzel 700g $32
- Bloody Mary Shots - Smirnoff Vodka Twist of Citrus each $5
SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad 2 Fillets $29.5 / 1 Fillet $24
- Kilpatrick (GF, DF) $17 / $32

Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00
Lobster Tail served with mash potato and garden vegetables - / POA
Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
Fruits of the Sea - Calamari, Prawns, Scallops and Garfish $39.00
SA Garfish $18.00 / $28.00
Salt and Pepper Squid $14.00 / $22.00
Whole Flounder whole fish / POA
Garden Salad $9.50

Lamb Cutlets - with mint chimichurri $15.5
Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
Rustic Dinner Roll - cooked to order, served with butter $2.0
House Made Jus $4.5
Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0

Manhattan: sautéed onion, ketchup & mustard -
Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple $11.90
Cheese Fries with liquid Nacho cheese (V) (GF) $8.90
Warmed Chocolate Brownie - American style brownie: warmed and served with Caramel Cookie Crunch ice cream, fresh whipped cream, chocolate fudge sauce & a strawberry $6.90
Elvis Banana Split - Fresh banana split with two scoops of vanilla ice cream, one scoop topped with Hershey’s chocolate fudge & the other with peanut butter topping, whipped cream, Reese’s peanut b $9.90
Original Nachos: Cheese corn chips, tomato salsa, melted Jack cheese, liquid Nacho cheese, guacamole & sour cream (V) (GF available) $9.90
Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) $13.90
CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard -

BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29
PASTA OF THE DAY- please see specials board $20
CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
SOUP OF THE DAY - please see specials board $8
FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
GREEN LEAFY SALAD (GF) $6.5
SALT & PEPPER SQUID - with asian salad & lime aioli $17