O'Furno Pane Di Casa & Espresso Bar in Norwood Menu -

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O'Furno Pane Di Casa & Espresso Bar in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

Antipasto Small $9.50
POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50
BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
Chicken, bacon, lettuce & avocado $10.50
Potato Wedges with sweet chilli & sour cream $8.90
TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) $15.40/$19.40/$25.90
BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40

Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50

Tom Yum Prawn Balls Thai-spiced glaze $13
Smoked Chicken Wrap Wood-smoked chicken breast, coleslaw, alfalfa, avocado, vintage cheese, aioli $12.5
Toppings -
Beef Master Schnitzel 700g $32
Chicken Schnitzel 350g $19
- Surf and Turf - prawns, creamy garlic sauce $7
Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread $35
Oysters From the waters of the West Coast of SA 6 / 12

Scallops $16.00
Garfish 1 pc $16.00 / 2 pcs $24.00 / extra pc $8.00
Coffin Bay Oysters -
Salt and Pepper Squid $14.00 / $22.00
A selection of desserts available from $9.00
Scallop Shaslicks $16.00
Fruits of the Sea - Calamari, Prawns, Scallops and Garfish $39.00
Snapper 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00

Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
Lamb Cutlets - with mint chimichurri $15.5
Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
Small Colonist Steamed Vegetables $3.5
Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
Bowl of Fried Chips - served with roasted garlic aioli $8.5

DIPPING SAUCES: . -
The Spicy Dog: diced onion, melted Jack cheese & Chilli sauce (mild sweet chilli, med or hot) -
Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90
Pecan pie & coffee $7.90
CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard -
New Yorker: warmed bun, butter, ketchup & or mustard -
Apple pie & tea/coffee $7.90
ADD: a side of Fries or Onion rings for $3.50 extra

ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
CURRY OF THE DAY- please see specials board $20
CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26
WEDGES - with sour cream & sweet chilli sauce $9
CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29
HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20