O'Sushi O'Bento in Adelaide Menu

O'Sushi O'Bento in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from . The Wakefield Hotel offers The Balcony Restaurant - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Nearby Sample Menus

  • Fish & Chips N/A
  • Nachos N/A
  • Meat -Porterhouse steak N/A
  • Meat - Gourmet fried chicken salad N/A
  • Sausages N/A
  • Sticky date pudding N/A
  • Pasta Napolitana N/A
  • Meat - Rump steak N/A
  • Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
  • Teriyaki Chicken $8
  • Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
  • Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
  • Sashimi - A variety of fresh sliced raw fish $20
  • Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
  • Omelette $3
  • Crab Salad $3.5
  • Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
  • Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
  • Sea Salted Fries With garlic aioli $7.00
  • Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
  • Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
  • Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
  • Fried Egg $1.50
  • Garden Salad (gf) $6.00
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Iced Chocolate or Iced Coffee $5.00
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Mocha $3.80
  • Coffee $3.50
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
  • HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
  • SLIDERS -
  • THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
  • BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
  • BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
  • Brandy Snap Basket with fresh cream & strawberries $16.0
  • Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
  • Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
  • Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
  • Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
  • - SMALL / MEDIUM / LARGE
  • Napoli Sauce (pasta of your choice) $14.0 / $20.0
  • Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
  • BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
  • Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
  • Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
  • BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
  • Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
  • Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
  • Schnizza - Napoletana sauce, olives, salami and melted cheese $4
  • Cheese and Mustard Bread $6
  • Mountain Fresh Juices $4.0
  • Short Black/Macchiato Cup: $3.0 / Mug: -
  • San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
  • Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
  • Margherita - Fresh Tomato, Bocconcini Cheese And Basil 10”: $16.0 / 13”: $20.0
  • Prosciutto - Thinly Sliced Prosciutto, Cherry Tomatoes, Kalamata Olivesand Rocket 10”: $19.0 / 13”: $23.0
  • Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
  • Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Chai Latte $3.80
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Mocha $3.80
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
  • FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag N/A
  • ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the N/A
  • CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
  • PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
  • CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
  • ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro N/A
  • VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
  • Takoyaki $4.50
  • Mix Sashimi $14.50
  • Teriyaki Chicken Don $13.50
  • Avocado Roll $3.50
  • Salmon Sashimi $14.50
  • Teriyaki Chicken Roll $3.50
  • Deepfried Soft Shell Crab $5.50
  • Tamago $3.50
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
  • Fettuccine al Ragu alla Bolognese $20.90
  • Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
  • Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
  • Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
  • Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
  • Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
  • Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
  • Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
  • Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
  • Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
  • Vegetable Soup - Vegetables with bean curd in clear soup $8.80
  • Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
  • Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
  • Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
  • Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
  • Fillet Steak (Black Pepper / Wasabi) $16.80
  • King Prawns with Wasabi $15.80
  • Pork Ribs with BBQ Sauce $14.80
  • Salt and Pepper Bean Curd $13.80
  • Stir Fry Shredded Duck with Vegetables $13.80
  • Taiwanese Style Chicken $13.80
  • Deep Fried Shredded Beef served with Pancake $16.80
  • Soft Noodles with Vegetables & Chinese Mushroom $12.80
O'Sushi O'Bento

O'Sushi O'Bento

location

Address

61 Grote St, Adelaide, SA, 5000, Australia

phone

Phone

0884103688

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
61 Grote St, Adelaide, SA, 5000, Australia