Oakbank Hotel
Pub Food

- 400g Rump $29
- Chimichurri $3
- 300g Rump $32
- Garlic Bread $5
- Mushroom, Pepper, Diane, Gravy $2
- Beef or Chicken Schnitzel $9.90
- White Wine Platter - A platter consisting of a mini chicken mignon, oyster topped with mango salsa, grilled prawn & chargrilled scallop topped with chimmichurri sauce $17.90
- Red wine glaze $4