Oakbank Hotel
Pub Food

- 300g Dry Aged Scotch Fillet $40
- Fierce surf and turf $6
- White Wine Platter - A platter consisting of a mini chicken mignon, oyster topped with mango salsa, grilled prawn & chargrilled scallop topped with chimmichurri sauce $17.90
- Red wine glaze $4
- Baked Vegetarian Filo Pastry - Spinach, feta, mushroom, pumpkin and pinenut parcel, served with a small garden salad & roast capsicum and tomato sauce $17.90
- Mushroom, Pepper, Diane, Gravy $2
- Surf and turf $5
- Chimichurri $3