Oakbank Hotel
Pub Food

- Grilled Chicken Breast - Dukkah crusted chicken breast with sweet potato mash, sautéed greens and a herb yoghurt drizzle $24.90
- Red wine glaze $4
- Surf and turf $5
- Chicken Burger - Crumbed chicken topped with cheese, lettuce, tomato and mayonnaise on a toasted damper roll served with a side of chips $15
- Coorong Angus Beef Spring Rolls - Served with a house made dipping sauce $9.90
- Coleslaw $4.50
- 300g T-Bone $29
- 400g Wing Rib (Porterhouse on the bone) $32