Oggies Ice Cream Cafe in Henley Brook Menu

SLOW COOKED LAMB SHANK Served on Herbed Sweet Potato. $15.50
BRAISED BEEF CHEEKS Slow cooked in a red wine sauce, served with creamy mash (a must try!) $15.50
OGGIE’S FILLET STEAK SANDWICH With Lettuce, Tomato, Bacon & Caramelized onion on a Turkish Roll. Served with Chips. $14.50
CHICKEN FOCCACIA Chicken, Cheese, Sundried Tomato & Asparagus served with Chips or Salad. $14.00
TOASTED CONTINENTAL FOCCACIA Ham, Salami, Swiss Cheese, Sundried Tomato & Olives. Served with Chips or Salad. $15.00
TOASTED TURKEY FOCCACIA Turkey Breast, Cranberry Sauce, Swiss Cheese & Bacon served with Chips or Salad $15.00
OGGIE’S HIGH LOAF TOASTED SANDWICHES Choice of 3 fillings; Ham or Chicken, Tomato, Cheese, Onion, Asparagus served with Chips or Salad. $10.50
TOASTED BLT Bacon, Lettuce and Tomato on a Turkish roll served with Chips or Salad. $13.00
PIZZAS Hawaiian, Supreme or Vegetarian served with Chips $12.50
BANGERS AND MASH Grilled Beef Sausages on a bed of Creamy Mashed Potato topped with a rich Onion Gravy. $13.00
BOWL OF CHIPS $6.00
BOWL OF WEDGES $8.50

Nearby Sample Menus

Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95

Sizzling Barbecue Seafood $19.50
Curry Squid (with or without Steamed Rice) $15.50
Sweet and Sour Fish $15.50
Curry Fried Fish (with or without Steamed Rice) $15.50
Stir-Fry Hokkien Noodles with Beef $14.50
Stir-Fry Hokkien Noodles (a choice of sauce - Cury, Oyster, Satay) Sml $6.50/Lge $11.00
Seafood Bean Curd Soup $7.00
Sizzling Mongolian Lamb $17.50