Address
51 High St, Willunga, SA, 5172, Australia
Old Bush Inn in Willunga Menu
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Meal Specials- Curry Night. Mondays. $12.90
- - A selection of 3 different home-made curries (See Specials Board) -
- Steak Night. Tuesdays. $20.50
- - A selection of 3 different quality cuts of meat, T-Bone, Sirloin, Ribeye -
- - All 300g -
- Schnitzel Night. Thursdays. $12.00
- - Veal or Chicken (Topping Included) -
- - Crunchy Chips -
- - Garden Salad -
- - Choice of Topping - Pamigiana, Peppercorn, Mushroom, Dianne or plain gravy -
- Daily Specials N/A
- - Home-made desserts from our Pastry Chef (changes daily) -
- Seniors / All Round Bus Tours Menu $16.00
- - Roast -
- - Garfish -
- - Apple Crumble -
- - Fruit Salad -
Nearby Sample Menus
- Malay Curry Chicken $14.50
- Crispy Honey Sesame Pork $11.50
- Chicken Curry & Vegetable $12.50
- Beef with Peanut Sauce $11.50
- Lemongrass Prawn Noodles $16.50
- Ballinese Prawns (with vegies) $16.50
- Honey Chicken with Fried Rice $6.50
- Chicken Roll $4.00
- Texas T-Bone - A 400gm T-Bone Steak , super tender , cooked to your liking , served with Chips and Salad. $25.90
- Chicken Nuggets and Chips $8.90/$12.90
- SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
- Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) $17.90
- Salt And Pepper Squid - Squid tossed in an Asian style blend of Sea Salt , Cracked Pepper and Light Chilli . Served with house made Tartare Sauce , Chips and Salad. $21.90
- Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90
- Clarendon Steak Sandwich - Tender Porterhouse Steak with gourmet lettuce , Tomato , Fried Onion , Smoky Bacon , Cheddar Cheese with a choice of a toasted Bun Or Bread, served chips (Add extra egg $2 $17.90
- Scotch Fillet - A 350gm Scotch Fillet Steak From a Local Butcher , Cooked to Your Liking Served With Chips and Salad Or Sweet Potato Mash $26.90
- Chicken & sweet corn ball (3) $6.00
- Pumpkin Medium $10.00/King $ 20.00
- Dolmathes (six) $4.00
- Tabouli Small $4.00/Medium $6.00/Large $8.00
- Chicken Small $ 15.00/ Large $ 22.00
- Garlic Small $4.00/Medium $6.00/Large $8.00
- Jelly, custard & cream $3.00
- Garden Small $6.00/Medium N/A/Large $8.00
- Parmy Burger-thigh fillet with parmy topping and shredded lettuce $6.50
- Seafood Pack-t piece fish, 3 crumed prawn cutlets, 3 calamari rings, chips & tartare sauce $11.50
- Prawn Cutlet $1.40
- 1/4 Chicken $4.30
- Chicken Caesar Salad $11.00
- 2 Crumbed Sausages & Chips & Sauce $5.50
- Fish & Chios with Sauce $5.50
- 1 Piece of Fish & Chips - tartare sauce $6.80
- Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00
- Sabai burger - pasture fed lamb burger, w/ minted cucumber yoghurt, chilli jam & lemon rocket served w/ seasoned crispy chips $18.00
- Organic toast from the Guardian bakery - rye or sourdough w/ your choice of spread $6.00
- Raisin toast - w/ your choice of spread $7.00
- Green curry (Vegetarian) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $14.00
- Extras - Mushrooms $4.00
- Baked beans - house made baked beans w/ crumbled fetta served on sourdough $11.00
- Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00
Old Bush Inn
Phone
0885571000
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian , Pub Food
Features
Dine in , Takeaway , Cash
51 High St, Willunga, SA, 5172, Australia
- Willunga Modern Australian Menus
- Willunga Pub Food Menus
- Southern Adelaide Modern Australian Menus
- Southern Adelaide Pub Food Menus