Old Kingdom Chinese Restaurant in Fitzroy Menu

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Old Kingdom Chinese Restaurant in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Mushrooms Scented with fresh herbs on toast $11.90
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Omelette with fresh herbs and toast $9.20
Coffee $3.80
Freshly Squeezed OJ/AJ $4.90/$3.30
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Warm Croissant with babka jam $5.40
Gypsy ham, Dijon mustard and salad, casaling bread $13.40

Blood Orange Sorbet, Patxaran, Almond Biscuit $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Marinated Varieties Of Green Olives $9
Pork, Veal And Almond Meatballs, Braised In Tomato $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Crema Catalana $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9

Aioli $2.00
Herb Crumbed Fish Taco w/ Smoked Aioli $6.00 each
Mt. Zero Mixed Olives $6.00
Seasonal Pavlova Mess $10.00
Manchego - Firm Buttery Sheeps Milk, Spain $10.00
Chipotle Aioli $2.00
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Valdeón - Intense Blue Cows Milk, Spain $10.00

300g Black Angus Porterhouse $34.00
400g Victorian YG T-Bone $33.00
Brioche sliders (refer to specials board) $7.90/each $22.90/trio
Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg $20.90
Brunswick Bitter Battered Fish - garden salad, chips, tartare, lemon wedge $22.90
Preserved fetta mash $7.90
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) $18.00/$32.00

Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
- (extra pita) $2.50 per serve
Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad $36.50 pp
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50