Ole Spanish Restaurant & Bar in South Bank Menu

 DESAYUNO - BREAKFAST

• Frutas y cereales the unrefined museli, berries, natural yoghurt, local honey $14.00
• Chocolate caliente con churros thick hot chocolate w/ Spanish donuts $8.00
• Desayuno granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach $21.00
• Huevos y jamon poached eggs, jamón, spinach, hashbrown, hollandaise sauce $15.00
• Huevos rancheros baked eggs w/roast peppers, morcilla, beans, crusty bread $15.00
• Aguacate en pan tostado fresh avocado, sourdough toast, rocket, lemon $14.00
• Tostada vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote $14.00
• Sides homemade hash brown / tomato / mushroom / spinach / bacon / chorizo / morcilla / avocado / sourdough toast $4.00
• Café -
• - espresso / short macchiato / piccolo $3.50
• - flat white/ café latte / cappuccino / iced coffee / long black / chai latte $4.00
• Chocolate -
• - hot chocolate w/ marshmallow $4.00
• - ‘Spanish style’ hot chocolate - thick and chocolaty $5.00
• Tea -
• - English breakfast /peppermint /earl grey /green+jasmine $4.50
• Juices -
• - orange / cloudy apple /pineapple / cranberry / tomato $3.50
• - virgin sangria (a combination of juices, lemonade) $7.50

 CUCA CONSERVAS

• SARDINAS Sardines (120gr tin) $9.00
• MEJILLONES Mussels in escabeche (115gr tin) $13.00
• CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) $13.00

 JAMON

• SURTIDO Jamón serrano, manchego, San Simon, sobrasada, white anchovies, marinated olives, guindillas, crusty bread $32.00
• JAMÓN SERRANO Mountain ham, sweet and soft (40 gr) $16.00
• JAMÓN IBERICO Pata negra, Iberian ham, rich and nutty (40 gr) $18.00
• PALETA IBERICO DE BELLOTA Acorn-fed iberian ham, minimum 2 years maturation (40 gr) $22.00

 TAPAS

• ALMENDRAS ESPECIADAS Spiced almonds V GF $5.00
• ACEITUNAS Marinated Spanish olives GF V $6.00
• PAN Y ACEITE DE OLIVA Fresh bread w/ Olé extra virgin olive oil V $8.00
• PAN CON TOMATE Y JAMÓN Grilled sourdough rubbed w/ tomato and garlic, jamón (3) $12.00
• OSTRAS Freshly shucked oysters, Pedro Ximénez vinegar, chives GF $15.00
• ACEITUNAS FRITAS Deep fried crumbed olives stuff ed w/ goats cheese V $9.00
• CROQUETAS Caramelised onion, thyme, manchego cheese (4) V $12.00
• QUESO FRITO Fried manchego cheese w/ mojo picon (4) V $10.00
• CALAMARES Crisp calamari w/ citrus salt and alioli $15.00
• TORTILLA ESPAÑOLA Potato and onion tortilla w/ bread V $12.00
• BOQUERONES White anchovies, shallot, chili, crispy bread $8.00
• ESPÁRRAGOS A LA PARRILLA Grilled asparagus, coddled egg, Mahon cheese, bread V $13.00
• TARTAR DE SALMÓN Salmon tartare, crème fraiche, toasted bread $15.00
• PATATAS BRAVAS Crispy spiced potatoes GF V $9.00
• SETAS Sautéed Swiss brown mushrooms, Pedro Ximinez shallots, Mahon cheese V $14.00
• ANCHOVETA Y QUESO AZUL Anchovy, blue cheese and mint on toast $12.00
• PULPO CON CHORIZO Grilled octopus, chickpea purée, chorizo, chilli vinaigrette GF $15.00
• GAMBAS A LA PLANCHA Grilled Queensland prawns, shaved fennel, mojo verde GF $15.00
• ALITAS DE POLLO Spicy chicken wings w/ red pepper alioli $13.00

 RACIONES

• SALMÓN ASADO CON AGRODULCE Cured and roasted salmon, glazed beetroot, pickled cucumber, horseradish cream GF $25.00
• COCA MALLORQUINA Majorcan fl atbread, goat’s cheese, olives, onion jam, cherry tomato, rocket V $19.00
• PESCADO A LA PLANCHA Pan fried barramundi, pea purée, pickled heirloom carrots, jamón, sherry dressing GF $25.00
• CORDERO CON ESPECIAS Spiced lamb backstrap, yoghurt, preserved lemon, tomato, chickpea GF $23.00
• CRUJIENTES VIENTRE DE CERDO Crisp pork belly, apple remoulade, morcilla GF $23.00

 RACIONES GRANDES

• CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF $56.00
• POLLO Roasted boneless chicken, pipperada, potato salad GF $45.00
• CARNE Grilled Cape Grim striploin, Pedro Ximénez braised beef cheek, shallot purée, horseradish, green leaf salad GF $58.00

 ENSALADAS

• PATATAS Cold potato salad, chorizo, watercress, mojo verde GF $12.00
• VERDURAS ASADAS Roast seasonal vegetables, goat’s cheese, chickpeas, sweet mustard dressing GF V $12.00
• TOMATE Heirloom tomato salad, Spanish onion, curd, Pedro Ximénez vinegar V GF $13.00
• VERDE Salad leaves, house dressing GF V $8.00

 PAELLA

• DE MARISCO Prawns, squid, mussels, clams and saff ron rice GF $47.00
• DE POLLO Chicken, chorizo, mushroom, morcilla, tomato and saff ron rice GF $45.00
• DE VERDURAS Mushroom, artichoke, cannellini beans, green peas, capsicum and saff ron rice GF V $43.00

 POSTRES

• MILHOJAS Glazed fi lo pastry, lemon curd, vanilla cream, candied citrus $12.00
• CHURROS Spanish donuts, cinnamon and warm chocolate or dulce de leche $12.00
• CREMA CATALANA Traditional cold set Spanish custard GF $13.00
• TARTA DE ALMENDRA CON FRAMBUESAS Warm raspberry and almond tart, raspberry ice cream, almond praline $12.00
• SELECCIÓN DE HELADOS Selection of ice creams and sorbets (see waiter for selection) GF $9.50

 Desayuno Fiesta Breakfast

• Frutas y Cereales granola, yoghurt, berries & honey $25.00 p/p
• Tostada Vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote $25.00 p/p
• Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach $25.00 p/p
• Chocoalte Caliente con Churros thick hot chocolate, Spanish donuts $25.00 p/p
• FIESTA MENU No.1 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar $40.00 p/p
• FIESTA MENU No.2 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar $45.00 p/p
• FIESTA MENU NO.3 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / RACIONES GRANDES: Cordero slow cooked $55.00 p/p
• TAPAS Y PAELLA FIESTA - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / PAELLA: (Your choice of 2) Pael $55.00 p/p
• Fiesta Aperitivo Mini Fiesta - ON ARRIVAL: Aceitunas Marinated Spanish olives GF / TAPAS: Pan con Tomate grilled sourdough rubbed with tomato & garlic, Jamón serrano / Queso Frito fried manchego, moj $25.00 p/p
• Make your Fiesta Bigger -
• - ADD TAPAS: Pan y Aceite de Oliva sourdough bread with Olé extra virgin olive oil $2.00 p/p
• - Ostras freshly shucked oysters $3.00 p/p
• - Coca Mallorquina caramelised onion, tomato relish, goat’s cheese, olives, rocket $5.00 p/p
• - Gambas a la Plancha grilled Queensland prawns, shaved fennel, mojo verde GF $6.00 p/p
• - ADD POSTRES - DESSERT To sweeten up your Fiesta add desserts to your menu! Churros Spanish donuts, cinnamon and warm chocolate sauce AND Crema Catalana Traditional cold set Spanish custard $5.00 p/p

Shp B12/ Little Stanley St, South Bank, QLD, 4101, Australia

South Bank Restaurants

• South Bank European Menus
• South Bank Spanish Menus

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• Inner Brisbane Spanish Menus