Olivers @Manly in Bayview Heights Menu

BREADS BREADS
  • GARLIC OR HERB BREAD v Grilled baguette slices, garlic or herb butter and melted cheese. $9.90
  • WOOD FIRED TURKISH BREAD v Chef’s selection of dips with crunchy Turkish bread. $12.90
  • CHEESE AND FRESH FRUIT PLATTER v A selection of fine local cheeses served with crackers, fresh fruit and homemade chutney. $17.90
  • PUMPKIN SOUP vg Thick rich soup perfectly seasoned served with Turkish bread. $13.90
  • SEAFOOD CHOWDER Chef’s selection of seafood in a chunky chowder served with Turkish bread. $17.90
GOURMET SANDWICHES - LUNCH TIME ONLY GOURMET SANDWICHES - LUNCH TIME ONLY
  • CHICKEN Chicken breast with bacon and avocado $18.90
  • CHICKEN MELT Mild chilli chicken breast with avocado and grilled mozzarella cheese $18.90
  • SMOKED SALMON Smoked salmon, avocado, lemon juice and aioli $18.90
  • SLOW COOKED LAMB Slow cooked lamb, chick peas, avocado and natural yogurt $18.90
  • GRILLED FISH Grilled fish sandwich with soft fried egg, parmesan and Caesar’s dressing. $18.90
  • STEAK Eye fillet, bacon, beetroot hummus, caramelized onion and hollandaise. $18.90
  • CHICKEN CAESAR Chicken Breast, bacon, parmesan and Caesar’s dressing. $18.90
  • Please note: All sandwiches come with a small side of chips. All sandwiches served on Turkish bread with lettuce and tomato Gluten free Bread is available. -
TO SHARE TO SHARE
  • BOWL OF FRIES WITH AIOLI & SWEET CHILLI v $7.90
  • WEDGES WITH SOUR CREAM & CHILLI v $9.90
  • WARM ZUCCHINI FRITTERS v Warm zucchini, basil and cheese fritters, served with salsa and whipped feta. $17.90
  • PARSNIP, CARROT & SWEET POTATO CAKES Canapés with dill cream and smoked salmon. $17.90
  • TEMPURA PRAWNS Prawn cutlets in crisp and light batter served with wasabi lime aioli. $19.90
  • SLOW COOKED LAMB & FETA PIZZA Braised lamb, feta, rocket and melted sweet mozzarella on a crunchy Turkish bread base. $19.90
LIGHTER MEALS LIGHTER MEALS
  • GRILLED BARRAMUNDI Grilled barramundi atop a risotto, with Malaysian coconut sauce and green beans. $24.90
  • GRILLED SNAPPER Grilled snapper, seasonal vegetables, potato Rosti with lime coconut sauce. $24.90
  • MALAYSIAN PRAWN CURRY Malaysian coconut curry served with prawn cutlets, hokkien noddles and vegetables. $24.90
  • BRAISED LAMB SALAD g Slow cooked lamb salad with fetta, avocado and lamb tomato jus. $24.90
  • CHICKEN, BACON AND MUSHROOM FETTUCINE Creamy carbonara with sautéed mushrooms, served with parmesan cheese. $24.90
  • RAVIOLI v Sun-dried tomato, mushroom and green vegetables with spinach and ricotta ravioli $24.90
  • PRAWN AND ADVOCADO SALAD g Sautéed prawn cutlets, avocado, garden salad served with a citrus dressing and aioli. $24.90
  • PAN FRIED SNAPPER Pan fried snapper fillet, garden salad, thick chips and lemon butter. $24.90
  • BLUE SWIMMER CRAB LASAGNE Layers of crab meat, parmesan béchamel sauce and chunky Napoli sauce between fresh hand-made pasta sheets. $24.90
ENTREES ENTREES
  • OYSTERS Per dozen / ½ dozen
  • - Natural $26.90 / $15.90
  • - Kilpatrick $27.90 / $17.90
  • - Mornay $27.90 / $17.90
  • - Tempura $27.90 / $17.90
  • - Trio of Oysters $34.90 / n/a
  • GARLIC PRAWNS g Garlic prawns sautéed in a creamy garlic sauce, served on steamed jasmine rice. $18.90
  • SCALLOPS g Pan fried scallops in a creamy seeded mustard sauce with bacon and mash potato. $18.90
  • STUFFED MUSHROOMS Mushrooms filled with cheese, bacon and fresh herbs, served with a risotto and champagne sauce. $18.90
  • TEMPURA BARRAMUNDI Barramundi deep fried in tempura batter with garlic aioli and sweet chilli. $18.90
  • ROASTED PUMPKIN TART v A delicious light and flaky tart served with baby spinach salad and eggplant relish. $18.90
  • CALAMARI TWISTS Lightly fried marinated calamari and chips, petite salad with aioli and sweet chilli. $18.90
  • COCONUT PRAWNS Prawn cutlets coated in shredded coconut, served with jasmine rice, and Thai chilli sauce. $18.90
  • THAI BEEF SALAD Thin slices of eye fillet, mixed leaf salad, basil, coriander, spicy Thai sauce, topped with a soft fried egg $18.90
MAIN MEALS MAIN MEALS
  • GRILLED BARRAMUNDI Grilled Northern Territory barramundi fillet, potato gratin, seasonal vegetables and garlic prawns in a white wine cream reduction. $32.90
  • EYE FILLET STEAK g 200g medallion of eye fillet steak, creamy mash, seasonal vegetables and a choice of mushroom, dianne or blue cheese sauce. $32.90
  • REEF AND BEEF g 200g medallion of eye fillet accompanied with garlic prawns, potato gratin and seasonal vegetables. $34.90
  • ATLANTIC SALMON Atlantic salmon fillet served on rosemary buttered potatoes, seasonal vegetables, drizzled with mustard cream sauce. $29.90
  • PORK RIB Pork rib fillet, green beans, mustard potatoes, baked apple rings, thyme and apple cider sauce. $29.90
  • CHICKEN g Chicken breast served with spiced kumara mash, seasonal vegetables and sweet wholegrain mustard Sauce. $29.90
  • LAMB FILLET g Tender medium-rare lamb fillet wrapped in herbed bacon on rosemary baked potatoes, seasonal vegetables served with a mint jus. $29.90
  • GRILLED SNAPPER Fillet of grilled snapper, tomato coriander sauce, served with zucchini cakes, potato rosti and vegetables. $29.90
  • RISOTTO Sautéed mushrooms, kumara puree, baby spinach in a creamy risotto vg topped with a rocket and cherry tomato salad. $29.90
DESSERTS DESSERTS
  • CREME BRULEE vg Silky smooth crème brulee, crunchy golden brown toffee, seasonal berries and vanilla ice cream. $12.90
  • BRANDY SNAPS v Crunchy brandy snaps served with freshly whipped cream, fresh seasonal fruit and drizzled with passionfruit. $12.90
  • APPLE CARAMEL CAKE v Delicious warm vanilla sponge with big juicy apple pieces, light caramel sauce, freshly whipped cream served with vanilla ice-cream. $12.90
  • ORANGE CAKE v Orange and poppy seed cake, orange and vanilla syrup served with freshly whipped cream and ice-cream. $12.90
  • PROFITEROLES v crisp choux pastry filled with chantilly cream with hot dark chocolate sauce and ice-cream. $12.90
  • CHOCOLATE DELIGHT v Chocolate layer cake drizzled with a decadent chocolate fudge sauce served with vanilla ice-cream. $12.90
  • STICKY DATE PUDDING v A rich, dark date and dried fruit pudding served warm with butterscotch sauce and vanilla ice-cream. $12.90
  • GOLDEN SYRUP PUDDING v A delicious light steamed pudding dipped in golden syrup served with cream and vanilla ice-cream. $12.90
  • PLUM AND COCONUT CRUMBLE v A delightful dessert, plum coulis, chewy oat crumble served with freshly whipped cream and ice-cream. $12.90
  • CHEESE PLATE v A selection of fine Australian cheeses served with fresh fruit and crackers. $17.90
  • HOME MADE ICE-CREAM vg Ask the wait staff for today’s flavours. $9.90
  • COFFEE & CAKE Choice of cakes from our display cabinet and coffee from our expert baristas from $6.90

Nearby Sample Menus

  • Bhed Ob (Roasted Duck Thai Style) - The duck is marinated in ginger, garlic, coriander, five spices, black bean, salt, sugar, honey, dark soy sauce and Thai Whisky. Served with home made sauce $19.90
  • Tom Yum Talay (Poh Tak) - Another popular Thai soup with king prawns, squid, scallops, fish, lemon grass, lemon juice and basil leaf Small: $9.00, Large: $17.90
  • Gang Dang Kae, Nuea, Gai, Pla (Prawns) $23.90
  • Pla Rad Prik - Reel fish fillets, deep fried (crispy or semi crispy) according to your taste, coated with red chilli, garlic, chopped onion, palm sugar, salt & tamarind sauce. $23.90
  • Pad see ew with Prawns $23.90
  • Pad Prik Tai Kra (Lamb or Prawns) $23.90
  • Plain Roti $3.00
  • Kow Pad Kai (Fried Rice Thai Style with Eggs) $7.90
  • -Grilled tomatoes or avocado $3.50
  • Thick cut chips $7.00
  • Spicy pumpkin and leek fritters, cucumber yogurt $11.00
  • -Add 2 poached eggs
  • Ozmosis benedict on potato rosti, black forest ham, spinach, poached eggs and burnt butter hollandaise $15.00
  • Egg plus $9.00
    • Free-range eggs poached, fried or scrambled on toasted sourdough
  • Beetroot nicoise, green beans, olives, beetroot, poached egg $15.00
  • Smoked salmon, two poached eggs, hollandaise, horseradish yogurt, on toasted rye bread $17.00
  • Spicy Stir Fried Roast Duck - Spicy stir fried sliced roast duck with holy basil, fresh chill and chef special sauce $14.90
  • Chilli SeaFood - Choice of prawns or mixed seafood with fresh chilli & vegetables. $19.90
  • Set A: 3-4 People (52 pieces ) $40.90
  • Teriyaki Chicken /Vegetarian / Teriyaki Beef / Satay Chicken/ BBQ Pork/ Seafood Roll / Honey Chicken /Sesame Chicken /Avocado $3.30 ea
  • Japanese Noodles - yakisoba - Yakisoba Chicken Or Beef with vegetables / Yakisoba vegetarian / Yakisoba Seafood with vegetables $13.90 / $12.90 / $18.90
  • Gow Gee (Gyoza ) - A mixture of minced Pork and Prawn Wrapped in Pastry. Deep Fried served with Special soya special soya sauce. 5 pieces $8.90
  • Pinky ( Goong Hum Sabai ) - Prawn Cutlets Wrapped in Spring roll Pastry . Deep fried and served with sweet chilli sauce . 4 pieces per serve. $8.90
  • Crispy Chicken Bai Kapao - Stir fried crisp chicken with holy basil and fresh chilli. $14.90
  • Pad gai nhou mai – stir fried chicken with bamboo, egg and vegetables $12.95
  • Yum raum midd – Thai salad with glass noodles, cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
  • Pad prik nhue – stir fried beef, capsicum, carrot, ginger served in sizzling sherry wine $12.95
  • Spring rolls – served with Thai sweet chilli sauce (4) $6.50
  • Gai pad mamaung himma pann – stir fried chicken with mushrooms, cauliflower, broccoli, onion, capsicum, shallots, carrot and cashew nuts $12.95
  • Pad prik gang squid – deep fried squid with chilli paste, green beans, onion, carrot and capsicum $16.00
  • Tom jeud – Thai style soup, vegetables and seasoning: Tofu, pork, chicken $12.95
  • Yum – Bangkok Thai salad with cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
  • Spinach & Ricotta Vegetarian - Capsicum, olives, onion, mushrooms & Napoli sauce. $15.00
  • Pedro's Pizza & Ribs Combo - One small Pizza (of your choice)Solo Ribs – BBQ or Plum Sauce& one garlic bread $29.40
  • Sicilian Gourmet - Napoli sauce, cheese, Italian sausage, kalamata olives, artichoke,sun-dried tomatoes, anchovies 9 inch $15 / 12 inch $19
  • Spaghetti Carbonara - Made fresh on demand, lashings of bacon, mushrooms, shallots, cream sauce (egg optional), sprinkled with Parmesan cheese. $14
  • Veal Tortellini -Served with your choice of delicious sauce, Napoli, Bolognese or Carbonara, topped with cheese ($1.00 extra for Carbonara sauce). $14
  • Nepolitana - Tomato, cheese, olives & anchovies 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
  • Spicy Chicken - Tomato, cheese, chicken, onion, capsicum, spicy sauce or BBQ sauce 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
  • Proscuitto - Napoli sauce, cheese, prosciutto, Italian sausage,Sun-dried tomatoes, parmesan cheese, fetta & garlic 9 inch $15 / 12 inch $19
Olivers @Manly

Olivers @Manly

location

Address

457 The Esplanade, Manly, QLD, 4179, Australia

phone

Phone

0733484555

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
457 The Esplanade, Manly, QLD, 4179, Australia
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