CHICKEN CAESAR Chicken Breast, bacon, parmesan and Caesar’s dressing. $18.90
Please note: All sandwiches come with a small side of chips. All sandwiches served on Turkish bread with lettuce and tomato Gluten free Bread is available. -
TO SHARE
BOWL OF FRIES WITH AIOLI & SWEET CHILLI v $7.90
WEDGES WITH SOUR CREAM & CHILLI v $9.90
WARM ZUCCHINI FRITTERS v Warm zucchini, basil and cheese fritters, served with salsa and whipped feta. $17.90
PARSNIP, CARROT & SWEET POTATO CAKES Canapés with dill cream and smoked salmon. $17.90
TEMPURA PRAWNS Prawn cutlets in crisp and light batter served with wasabi lime aioli. $19.90
SLOW COOKED LAMB & FETA PIZZA Braised lamb, feta, rocket and melted sweet mozzarella on a crunchy Turkish bread base. $19.90
LIGHTER MEALS
GRILLED BARRAMUNDI Grilled barramundi atop a risotto, with Malaysian coconut sauce and green beans. $24.90
MALAYSIAN PRAWN CURRY Malaysian coconut curry served with prawn cutlets, hokkien noddles and vegetables. $24.90
BRAISED LAMB SALAD g Slow cooked lamb salad with fetta, avocado and lamb tomato jus. $24.90
CHICKEN, BACON AND MUSHROOM FETTUCINE Creamy carbonara with sautéed mushrooms, served with parmesan cheese. $24.90
RAVIOLI v Sun-dried tomato, mushroom and green vegetables with spinach and ricotta ravioli $24.90
PRAWN AND ADVOCADO SALAD g Sautéed prawn cutlets, avocado, garden salad served with a citrus dressing and aioli. $24.90
PAN FRIED SNAPPER Pan fried snapper fillet, garden salad, thick chips and lemon butter. $24.90
BLUE SWIMMER CRAB LASAGNE Layers of crab meat, parmesan béchamel sauce and chunky Napoli sauce between fresh hand-made pasta sheets. $24.90
ENTREES
OYSTERS Per dozen / ½ dozen
- Natural $26.90 / $15.90
- Kilpatrick $27.90 / $17.90
- Mornay $27.90 / $17.90
- Tempura $27.90 / $17.90
- Trio of Oysters $34.90 / n/a
GARLIC PRAWNS g Garlic prawns sautéed in a creamy garlic sauce, served on steamed jasmine rice. $18.90
SCALLOPS g Pan fried scallops in a creamy seeded mustard sauce with bacon and mash potato. $18.90
STUFFED MUSHROOMS Mushrooms filled with cheese, bacon and fresh herbs, served with a risotto and champagne sauce. $18.90
TEMPURA BARRAMUNDI Barramundi deep fried in tempura batter with garlic aioli and sweet chilli. $18.90
ROASTED PUMPKIN TART v A delicious light and flaky tart served with baby spinach salad and eggplant relish. $18.90
CALAMARI TWISTS Lightly fried marinated calamari and chips, petite salad with aioli and sweet chilli. $18.90
COCONUT PRAWNS Prawn cutlets coated in shredded coconut, served with jasmine rice, and Thai chilli sauce. $18.90
THAI BEEF SALAD Thin slices of eye fillet, mixed leaf salad, basil, coriander, spicy Thai sauce, topped with a soft fried egg $18.90
MAIN MEALS
GRILLED BARRAMUNDI Grilled Northern Territory barramundi fillet, potato gratin, seasonal vegetables and garlic prawns in a white wine cream reduction. $32.90
EYE FILLET STEAK g 200g medallion of eye fillet steak, creamy mash, seasonal vegetables and a choice of mushroom, dianne or blue cheese sauce. $32.90
REEF AND BEEF g 200g medallion of eye fillet accompanied with garlic prawns, potato gratin and seasonal vegetables. $34.90
ATLANTIC SALMON Atlantic salmon fillet served on rosemary buttered potatoes, seasonal vegetables, drizzled with mustard cream sauce. $29.90
PORK RIB Pork rib fillet, green beans, mustard potatoes, baked apple rings, thyme and apple cider sauce. $29.90
CHICKEN g Chicken breast served with spiced kumara mash, seasonal vegetables and sweet wholegrain mustard Sauce. $29.90
LAMB FILLET g Tender medium-rare lamb fillet wrapped in herbed bacon on rosemary baked potatoes, seasonal vegetables served with a mint jus. $29.90
GRILLED SNAPPER Fillet of grilled snapper, tomato coriander sauce, served with zucchini cakes, potato rosti and vegetables. $29.90
RISOTTO Sautéed mushrooms, kumara puree, baby spinach in a creamy risotto vg topped with a rocket and cherry tomato salad. $29.90
DESSERTS
CREME BRULEE vg Silky smooth crème brulee, crunchy golden brown toffee, seasonal berries and vanilla ice cream. $12.90
BRANDY SNAPS v Crunchy brandy snaps served with freshly whipped cream, fresh seasonal fruit and drizzled with passionfruit. $12.90
APPLE CARAMEL CAKE v Delicious warm vanilla sponge with big juicy apple pieces, light caramel sauce, freshly whipped cream served with vanilla ice-cream. $12.90
ORANGE CAKE v Orange and poppy seed cake, orange and vanilla syrup served with freshly whipped cream and ice-cream. $12.90
PROFITEROLES v crisp choux pastry filled with chantilly cream with hot dark chocolate sauce and ice-cream. $12.90
CHOCOLATE DELIGHT v Chocolate layer cake drizzled with a decadent chocolate fudge sauce served with vanilla ice-cream. $12.90
STICKY DATE PUDDING v A rich, dark date and dried fruit pudding served warm with butterscotch sauce and vanilla ice-cream. $12.90
GOLDEN SYRUP PUDDING v A delicious light steamed pudding dipped in golden syrup served with cream and vanilla ice-cream. $12.90
PLUM AND COCONUT CRUMBLE v A delightful dessert, plum coulis, chewy oat crumble served with freshly whipped cream and ice-cream. $12.90
CHEESE PLATE v A selection of fine Australian cheeses served with fresh fruit and crackers. $17.90
HOME MADE ICE-CREAM vg Ask the wait staff for today’s flavours. $9.90
COFFEE & CAKE Choice of cakes from our display cabinet and coffee from our expert baristas from $6.90
Fried Ginger (Pad Khing) - Fried chicken, pork or beef with fresh ginger, mushroom and onion $17.90
Pad Prew Warn Moo or Gai - Thinly sliced chicken or pork stir fried with fresh juicy pineapple, tomato, cucumber, shallots, sugar, soy sauce, tomato sauce and onion $17.90
Gang Pak (Red or Green Curry Vegetables and Bean Curd) - Seasonal vegetables and bean curd cooked in red or green curry paste, coconut milk and basil (Vegetarian) $15.90
Kow Pad Gai (Fried Rice Thai Style) - Fried rice with chicken, peas, onion, shallots and eggs. Served with slices of tomato, a wedge of lemon and cucumber $12.90
Nuea Pad Nam Mun Hoy (Beef with Oyster Sauce) - Stir fried sliced steak with mixed vegetables, oyster sauce and soy sauce $17.90
Pad Thai Gai (Traditional Thai Sauce) with Prawns $23.90
B.B.Q.Octopus - Fresh octopus marinated in Thai spices. Served with our Chef's special hot sauce on the side and a garnish of fresh garden vegetables $9.20
Tod Mun Pla (Fish Cake) - Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and a mild sweet chilli sauce with toasted ground peanuts $9.20
Satay Chicken Or Beef Or Mixed - Marinat ed chicken or beef on bamboo stick then grilled served with Peanut sauce. 4 skewers per serve. $8.90
Jungle Cury ( Gang Pa ) - Spicy and hot curry that uses no coconut milk with choice of chicken, beef or pork co oked with red curry paste, fresh herbs and vegetables. $14.90
Set D: 4-5 People (60 pieces with Fish ) $59.90
Chilli Mixed Vegetables - Mixed vegetables stir fried with fresh chilli, bamboo shoots, onion and basil leaves $13.90
Fish Cake - Deep Fried minced Fish with red curry paste , Kaffir lime leaves , green beans . Served with Sweet Chilli Sauce. $8.90
Sushi & Deep Fry Mix $16.90
Steamed Dim Sim(Khanom Jeeb ) - Steamed wanton dumplings, filling of chicken and prawns served with special soya sauce. 4 pieces per serve. $8.90