Olivers @Manly in Bayview Heights Menu

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GARLIC OR HERB BREAD v Grilled baguette slices, garlic or herb butter and melted cheese. $9.90
WOOD FIRED TURKISH BREAD v Chef’s selection of dips with crunchy Turkish bread. $12.90
CHEESE AND FRESH FRUIT PLATTER v A selection of fine local cheeses served with crackers, fresh fruit and homemade chutney. $17.90
PUMPKIN SOUP vg Thick rich soup perfectly seasoned served with Turkish bread. $13.90
SEAFOOD CHOWDER Chef’s selection of seafood in a chunky chowder served with Turkish bread. $17.90

CHICKEN Chicken breast with bacon and avocado $18.90
CHICKEN MELT Mild chilli chicken breast with avocado and grilled mozzarella cheese $18.90
SMOKED SALMON Smoked salmon, avocado, lemon juice and aioli $18.90
SLOW COOKED LAMB Slow cooked lamb, chick peas, avocado and natural yogurt $18.90
GRILLED FISH Grilled fish sandwich with soft fried egg, parmesan and Caesar’s dressing. $18.90
STEAK Eye fillet, bacon, beetroot hummus, caramelized onion and hollandaise. $18.90
CHICKEN CAESAR Chicken Breast, bacon, parmesan and Caesar’s dressing. $18.90
Please note: All sandwiches come with a small side of chips. All sandwiches served on Turkish bread with lettuce and tomato Gluten free Bread is available. -

BOWL OF FRIES WITH AIOLI & SWEET CHILLI v $7.90
WEDGES WITH SOUR CREAM & CHILLI v $9.90
WARM ZUCCHINI FRITTERS v Warm zucchini, basil and cheese fritters, served with salsa and whipped feta. $17.90
PARSNIP, CARROT & SWEET POTATO CAKES Canapés with dill cream and smoked salmon. $17.90
TEMPURA PRAWNS Prawn cutlets in crisp and light batter served with wasabi lime aioli. $19.90
SLOW COOKED LAMB & FETA PIZZA Braised lamb, feta, rocket and melted sweet mozzarella on a crunchy Turkish bread base. $19.90

GRILLED BARRAMUNDI Grilled barramundi atop a risotto, with Malaysian coconut sauce and green beans. $24.90
GRILLED SNAPPER Grilled snapper, seasonal vegetables, potato Rosti with lime coconut sauce. $24.90
MALAYSIAN PRAWN CURRY Malaysian coconut curry served with prawn cutlets, hokkien noddles and vegetables. $24.90
BRAISED LAMB SALAD g Slow cooked lamb salad with fetta, avocado and lamb tomato jus. $24.90
CHICKEN, BACON AND MUSHROOM FETTUCINE Creamy carbonara with sautéed mushrooms, served with parmesan cheese. $24.90
RAVIOLI v Sun-dried tomato, mushroom and green vegetables with spinach and ricotta ravioli $24.90
PRAWN AND ADVOCADO SALAD g Sautéed prawn cutlets, avocado, garden salad served with a citrus dressing and aioli. $24.90
PAN FRIED SNAPPER Pan fried snapper fillet, garden salad, thick chips and lemon butter. $24.90
BLUE SWIMMER CRAB LASAGNE Layers of crab meat, parmesan béchamel sauce and chunky Napoli sauce between fresh hand-made pasta sheets. $24.90

OYSTERS Per dozen / ½ dozen
- Natural $26.90 / $15.90
- Kilpatrick $27.90 / $17.90
- Mornay $27.90 / $17.90
- Tempura $27.90 / $17.90
- Trio of Oysters $34.90 / n/a
GARLIC PRAWNS g Garlic prawns sautéed in a creamy garlic sauce, served on steamed jasmine rice. $18.90
SCALLOPS g Pan fried scallops in a creamy seeded mustard sauce with bacon and mash potato. $18.90
STUFFED MUSHROOMS Mushrooms filled with cheese, bacon and fresh herbs, served with a risotto and champagne sauce. $18.90
TEMPURA BARRAMUNDI Barramundi deep fried in tempura batter with garlic aioli and sweet chilli. $18.90
ROASTED PUMPKIN TART v A delicious light and flaky tart served with baby spinach salad and eggplant relish. $18.90
CALAMARI TWISTS Lightly fried marinated calamari and chips, petite salad with aioli and sweet chilli. $18.90
COCONUT PRAWNS Prawn cutlets coated in shredded coconut, served with jasmine rice, and Thai chilli sauce. $18.90
THAI BEEF SALAD Thin slices of eye fillet, mixed leaf salad, basil, coriander, spicy Thai sauce, topped with a soft fried egg $18.90

GRILLED BARRAMUNDI Grilled Northern Territory barramundi fillet, potato gratin, seasonal vegetables and garlic prawns in a white wine cream reduction. $32.90
EYE FILLET STEAK g 200g medallion of eye fillet steak, creamy mash, seasonal vegetables and a choice of mushroom, dianne or blue cheese sauce. $32.90
REEF AND BEEF g 200g medallion of eye fillet accompanied with garlic prawns, potato gratin and seasonal vegetables. $34.90
ATLANTIC SALMON Atlantic salmon fillet served on rosemary buttered potatoes, seasonal vegetables, drizzled with mustard cream sauce. $29.90
PORK RIB Pork rib fillet, green beans, mustard potatoes, baked apple rings, thyme and apple cider sauce. $29.90
CHICKEN g Chicken breast served with spiced kumara mash, seasonal vegetables and sweet wholegrain mustard Sauce. $29.90
LAMB FILLET g Tender medium-rare lamb fillet wrapped in herbed bacon on rosemary baked potatoes, seasonal vegetables served with a mint jus. $29.90
GRILLED SNAPPER Fillet of grilled snapper, tomato coriander sauce, served with zucchini cakes, potato rosti and vegetables. $29.90
RISOTTO Sautéed mushrooms, kumara puree, baby spinach in a creamy risotto vg topped with a rocket and cherry tomato salad. $29.90

CREME BRULEE vg Silky smooth crème brulee, crunchy golden brown toffee, seasonal berries and vanilla ice cream. $12.90
BRANDY SNAPS v Crunchy brandy snaps served with freshly whipped cream, fresh seasonal fruit and drizzled with passionfruit. $12.90
APPLE CARAMEL CAKE v Delicious warm vanilla sponge with big juicy apple pieces, light caramel sauce, freshly whipped cream served with vanilla ice-cream. $12.90
ORANGE CAKE v Orange and poppy seed cake, orange and vanilla syrup served with freshly whipped cream and ice-cream. $12.90
PROFITEROLES v crisp choux pastry filled with chantilly cream with hot dark chocolate sauce and ice-cream. $12.90
CHOCOLATE DELIGHT v Chocolate layer cake drizzled with a decadent chocolate fudge sauce served with vanilla ice-cream. $12.90
STICKY DATE PUDDING v A rich, dark date and dried fruit pudding served warm with butterscotch sauce and vanilla ice-cream. $12.90
GOLDEN SYRUP PUDDING v A delicious light steamed pudding dipped in golden syrup served with cream and vanilla ice-cream. $12.90
PLUM AND COCONUT CRUMBLE v A delightful dessert, plum coulis, chewy oat crumble served with freshly whipped cream and ice-cream. $12.90
CHEESE PLATE v A selection of fine Australian cheeses served with fresh fruit and crackers. $17.90
HOME MADE ICE-CREAM vg Ask the wait staff for today’s flavours. $9.90
COFFEE & CAKE Choice of cakes from our display cabinet and coffee from our expert baristas from $6.90

Nearby Sample Menus

Pla Phao (Baked Barramundi) - A whole fish is topped with pickled garlic, coriander, mixed vegetables, sliced ginger and wrapped in freshly picked banana leaves, placed in the oven and baked slowly. $28.90
Gang Keo-Wan Gai, Pla (Prawns) $23.90
Satay Chicken - Tender brochettes of chicken breast marinated in home made sauce of Thai herbs and spices, grilled and basted with coconut milk. Served with a delicious peanut sauce $9.20
Curry Puff - Minced chicken, potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce $9.20
Poh Pia Taud (Thai Spring Rolls)- Taste the Thai difference - these spring rolls are a perfect appetiser for any meal, served with our homemade mild sweet chilli sauce (Vegetarian) $9.20
Kow Pad Gai with Prawns $17.90
Pad see ew with Prawns $23.90
Kow Pad Gai (Fried Rice Thai Style) - Fried rice with chicken, peas, onion, shallots and eggs. Served with slices of tomato, a wedge of lemon and cucumber $12.90

Julatten sorrel leaves, toasted rye croutons, avocado, heirloom tomatoes, cucumber and dill $14.00
Crispy duck leg, green pea, feta, mint, rocket, sunflower seeds $17.00
Smoked salmon, mustard greens, quark, baby capers, spinach, onion, stuffed corn wrap $15.00
Beetroot, green pea, mint arancini, garlic aioli $11.00
-Byron bay smoked bacon $4.00
Chilled muesli, grilled sugar bananas, candied pistachios, lime infused mungali yogurt spheres $10.00
-Grilled tomatoes or avocado $3.50
Chilli onion rings $7.00

Basil Fried Rice - Choice of chicken, beef or pork with rice, onions, basil leaves and vegetables. $1.90
Cherry Blossom Fried Noodle - Chef special, stir fried of thick rice noodles with chilli, garlic, bamboo, vegetables and holy basil in chef special sauce. $13.90
Sweet & Sour Tofu - Mixed vegetables in a sweet & sour sauce with tomato, cucumber &pineapple. $14.90
Garlic And Pepper - Selected of beef, chicken or pork with soya sauce, fresh garlic, vegetables pepper. $14.90
Prawns Coconut - Prawns cutlets battered in shredded coconut then deep fried until crispy and served with sweet chilli sauce. 4 pieces per serve. $8.90
Mixed Entrée - I Spring roll , 1 Curry puff , 1 Fish cake , 1 Calamari ring and 1 Chicken Satay served with Sweet Chilli Sauce and Peanut Sauce. $9.90
Homok Seafood - Combination mixed seafood simmered in coconut milk and exotic Thai curry spices and herbs. $21.90
Red Chilli Tofu - Tofu pieces stir fried in a chilli paste with lime leaves, green beans & red capsicum. $14.90

Fish cakes – served with Thai sweet chilli sauce (4) $7.00
Pad satay – stir fried vegetables seasoned with satay sauce: Chicken, pork or beef / Prawn $12.95 / $16.00
Rice paper rolls – fresh rice paper rolls with minced chicken and salad, serve with Thai sweet chilli sauce (3) $10.95
Pad prik nhue – stir fried beef, capsicum, carrot, ginger served in sizzling sherry wine $12.95
Pad gai num mun hoy – stir fried chicken with onion, shallots, carrot, capsicum, cauliflower, broccoli + mushroom:Chicken $12.95
Chicken satays – served with Thai Coins peanut sauce $7.00
Thai marinated chicken wings – served with Thai sweet chilli sauce (4) $7.00
Phedt tokjai – Marinated duck, Thai salad, red onion, tomato, red onion, chilli, cucumber, cashews nuts and a hint of mint $16.00

Sweet and Sour - Tomato, cheese, mushrooms, ham, pineapple & sweet corn 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Pedro’s Special - Tomato, cheese, mushrooms, pepperoni, olives, anchovies & herbs 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Spaghetti Marinara - Freshly cooked pasta of your choice, exquisite marinara mix or just prawns in a Napoli cream sauce. $14
Pedro’s 2 - Napoli sauce, cheese, mushrooms, Italian Sausage, kalamata olives, sun-dried tomatoes & anchovies 9 inch $15 / 12 inch $19
Spinach & Ricotta Cannelloni - Crepe tubes filled with spinach & ricotta cheese topped with Napoli & Béchamel sauce, topped with Mozzarella cheese $14
Spinach & Ricotta Vegetarian - Capsicum, olives, onion, mushrooms & Napoli sauce. $15.00
With your choice of BBQ or Plum (Chilli) Sauce N/A
Veal Tortellini -Served with your choice of delicious sauce, Napoli, Bolognese or Carbonara, topped with cheese ($1.00 extra for Carbonara sauce). $14