Olivers @Manly in Bayview Heights Menu

BREADS BREADS
  • GARLIC OR HERB BREAD v Grilled baguette slices, garlic or herb butter and melted cheese. $9.90
  • WOOD FIRED TURKISH BREAD v Chef’s selection of dips with crunchy Turkish bread. $12.90
  • CHEESE AND FRESH FRUIT PLATTER v A selection of fine local cheeses served with crackers, fresh fruit and homemade chutney. $17.90
  • PUMPKIN SOUP vg Thick rich soup perfectly seasoned served with Turkish bread. $13.90
  • SEAFOOD CHOWDER Chef’s selection of seafood in a chunky chowder served with Turkish bread. $17.90
GOURMET SANDWICHES - LUNCH TIME ONLY GOURMET SANDWICHES - LUNCH TIME ONLY
  • CHICKEN Chicken breast with bacon and avocado $18.90
  • CHICKEN MELT Mild chilli chicken breast with avocado and grilled mozzarella cheese $18.90
  • SMOKED SALMON Smoked salmon, avocado, lemon juice and aioli $18.90
  • SLOW COOKED LAMB Slow cooked lamb, chick peas, avocado and natural yogurt $18.90
  • GRILLED FISH Grilled fish sandwich with soft fried egg, parmesan and Caesar’s dressing. $18.90
  • STEAK Eye fillet, bacon, beetroot hummus, caramelized onion and hollandaise. $18.90
  • CHICKEN CAESAR Chicken Breast, bacon, parmesan and Caesar’s dressing. $18.90
  • Please note: All sandwiches come with a small side of chips. All sandwiches served on Turkish bread with lettuce and tomato Gluten free Bread is available. -
TO SHARE TO SHARE
  • BOWL OF FRIES WITH AIOLI & SWEET CHILLI v $7.90
  • WEDGES WITH SOUR CREAM & CHILLI v $9.90
  • WARM ZUCCHINI FRITTERS v Warm zucchini, basil and cheese fritters, served with salsa and whipped feta. $17.90
  • PARSNIP, CARROT & SWEET POTATO CAKES Canapés with dill cream and smoked salmon. $17.90
  • TEMPURA PRAWNS Prawn cutlets in crisp and light batter served with wasabi lime aioli. $19.90
  • SLOW COOKED LAMB & FETA PIZZA Braised lamb, feta, rocket and melted sweet mozzarella on a crunchy Turkish bread base. $19.90
LIGHTER MEALS LIGHTER MEALS
  • GRILLED BARRAMUNDI Grilled barramundi atop a risotto, with Malaysian coconut sauce and green beans. $24.90
  • GRILLED SNAPPER Grilled snapper, seasonal vegetables, potato Rosti with lime coconut sauce. $24.90
  • MALAYSIAN PRAWN CURRY Malaysian coconut curry served with prawn cutlets, hokkien noddles and vegetables. $24.90
  • BRAISED LAMB SALAD g Slow cooked lamb salad with fetta, avocado and lamb tomato jus. $24.90
  • CHICKEN, BACON AND MUSHROOM FETTUCINE Creamy carbonara with sautéed mushrooms, served with parmesan cheese. $24.90
  • RAVIOLI v Sun-dried tomato, mushroom and green vegetables with spinach and ricotta ravioli $24.90
  • PRAWN AND ADVOCADO SALAD g Sautéed prawn cutlets, avocado, garden salad served with a citrus dressing and aioli. $24.90
  • PAN FRIED SNAPPER Pan fried snapper fillet, garden salad, thick chips and lemon butter. $24.90
  • BLUE SWIMMER CRAB LASAGNE Layers of crab meat, parmesan béchamel sauce and chunky Napoli sauce between fresh hand-made pasta sheets. $24.90
ENTREES ENTREES
  • OYSTERS Per dozen / ½ dozen
  • - Natural $26.90 / $15.90
  • - Kilpatrick $27.90 / $17.90
  • - Mornay $27.90 / $17.90
  • - Tempura $27.90 / $17.90
  • - Trio of Oysters $34.90 / n/a
  • GARLIC PRAWNS g Garlic prawns sautéed in a creamy garlic sauce, served on steamed jasmine rice. $18.90
  • SCALLOPS g Pan fried scallops in a creamy seeded mustard sauce with bacon and mash potato. $18.90
  • STUFFED MUSHROOMS Mushrooms filled with cheese, bacon and fresh herbs, served with a risotto and champagne sauce. $18.90
  • TEMPURA BARRAMUNDI Barramundi deep fried in tempura batter with garlic aioli and sweet chilli. $18.90
  • ROASTED PUMPKIN TART v A delicious light and flaky tart served with baby spinach salad and eggplant relish. $18.90
  • CALAMARI TWISTS Lightly fried marinated calamari and chips, petite salad with aioli and sweet chilli. $18.90
  • COCONUT PRAWNS Prawn cutlets coated in shredded coconut, served with jasmine rice, and Thai chilli sauce. $18.90
  • THAI BEEF SALAD Thin slices of eye fillet, mixed leaf salad, basil, coriander, spicy Thai sauce, topped with a soft fried egg $18.90
MAIN MEALS MAIN MEALS
  • GRILLED BARRAMUNDI Grilled Northern Territory barramundi fillet, potato gratin, seasonal vegetables and garlic prawns in a white wine cream reduction. $32.90
  • EYE FILLET STEAK g 200g medallion of eye fillet steak, creamy mash, seasonal vegetables and a choice of mushroom, dianne or blue cheese sauce. $32.90
  • REEF AND BEEF g 200g medallion of eye fillet accompanied with garlic prawns, potato gratin and seasonal vegetables. $34.90
  • ATLANTIC SALMON Atlantic salmon fillet served on rosemary buttered potatoes, seasonal vegetables, drizzled with mustard cream sauce. $29.90
  • PORK RIB Pork rib fillet, green beans, mustard potatoes, baked apple rings, thyme and apple cider sauce. $29.90
  • CHICKEN g Chicken breast served with spiced kumara mash, seasonal vegetables and sweet wholegrain mustard Sauce. $29.90
  • LAMB FILLET g Tender medium-rare lamb fillet wrapped in herbed bacon on rosemary baked potatoes, seasonal vegetables served with a mint jus. $29.90
  • GRILLED SNAPPER Fillet of grilled snapper, tomato coriander sauce, served with zucchini cakes, potato rosti and vegetables. $29.90
  • RISOTTO Sautéed mushrooms, kumara puree, baby spinach in a creamy risotto vg topped with a rocket and cherry tomato salad. $29.90
DESSERTS DESSERTS
  • CREME BRULEE vg Silky smooth crème brulee, crunchy golden brown toffee, seasonal berries and vanilla ice cream. $12.90
  • BRANDY SNAPS v Crunchy brandy snaps served with freshly whipped cream, fresh seasonal fruit and drizzled with passionfruit. $12.90
  • APPLE CARAMEL CAKE v Delicious warm vanilla sponge with big juicy apple pieces, light caramel sauce, freshly whipped cream served with vanilla ice-cream. $12.90
  • ORANGE CAKE v Orange and poppy seed cake, orange and vanilla syrup served with freshly whipped cream and ice-cream. $12.90
  • PROFITEROLES v crisp choux pastry filled with chantilly cream with hot dark chocolate sauce and ice-cream. $12.90
  • CHOCOLATE DELIGHT v Chocolate layer cake drizzled with a decadent chocolate fudge sauce served with vanilla ice-cream. $12.90
  • STICKY DATE PUDDING v A rich, dark date and dried fruit pudding served warm with butterscotch sauce and vanilla ice-cream. $12.90
  • GOLDEN SYRUP PUDDING v A delicious light steamed pudding dipped in golden syrup served with cream and vanilla ice-cream. $12.90
  • PLUM AND COCONUT CRUMBLE v A delightful dessert, plum coulis, chewy oat crumble served with freshly whipped cream and ice-cream. $12.90
  • CHEESE PLATE v A selection of fine Australian cheeses served with fresh fruit and crackers. $17.90
  • HOME MADE ICE-CREAM vg Ask the wait staff for today’s flavours. $9.90
  • COFFEE & CAKE Choice of cakes from our display cabinet and coffee from our expert baristas from $6.90

Nearby Sample Menus

  • Fried Ginger (Pad Khing) - Fried chicken, pork or beef with fresh ginger, mushroom and onion $17.90
  • Pad Prew Warn Moo or Gai - Thinly sliced chicken or pork stir fried with fresh juicy pineapple, tomato, cucumber, shallots, sugar, soy sauce, tomato sauce and onion $17.90
  • Gang Pak (Red or Green Curry Vegetables and Bean Curd) - Seasonal vegetables and bean curd cooked in red or green curry paste, coconut milk and basil (Vegetarian) $15.90
  • Kow Pad Gai (Fried Rice Thai Style) - Fried rice with chicken, peas, onion, shallots and eggs. Served with slices of tomato, a wedge of lemon and cucumber $12.90
  • Nuea Pad Nam Mun Hoy (Beef with Oyster Sauce) - Stir fried sliced steak with mixed vegetables, oyster sauce and soy sauce $17.90
  • Pad Thai Gai (Traditional Thai Sauce) with Prawns $23.90
  • B.B.Q.Octopus - Fresh octopus marinated in Thai spices. Served with our Chef's special hot sauce on the side and a garnish of fresh garden vegetables $9.20
  • Tod Mun Pla (Fish Cake) - Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and a mild sweet chilli sauce with toasted ground peanuts $9.20
  • Three duck egg omelette, spiced potato, organic feta, wilted kale $14.00
  • Julatten sorrel leaves, toasted rye croutons, avocado, heirloom tomatoes, cucumber and dill $14.00
  • Thick cut chips $7.00
  • Beetroot nicoise, green beans, olives, beetroot, poached egg $15.00
  • Available Till 2
  • House baked chorizo beans, forest mushrooms, two poached eggs, quark, toasted sourdough $14.00
  • Available 11:30 Till 2
  • Egg plus $9.00
    • Free-range eggs poached, fried or scrambled on toasted sourdough
  • Satay Chicken Or Beef Or Mixed - Marinat ed chicken or beef on bamboo stick then grilled served with Peanut sauce. 4 skewers per serve. $8.90
  • Jungle Cury ( Gang Pa ) - Spicy and hot curry that uses no coconut milk with choice of chicken, beef or pork co oked with red curry paste, fresh herbs and vegetables. $14.90
  • Set D: 4-5 People (60 pieces with Fish ) $59.90
  • Chilli Mixed Vegetables - Mixed vegetables stir fried with fresh chilli, bamboo shoots, onion and basil leaves $13.90
  • Fish Cake - Deep Fried minced Fish with red curry paste , Kaffir lime leaves , green beans . Served with Sweet Chilli Sauce. $8.90
  • Sushi & Deep Fry Mix $16.90
  • Steamed Dim Sim(Khanom Jeeb ) - Steamed wanton dumplings, filling of chicken and prawns served with special soya sauce. 4 pieces per serve. $8.90
  • SetC: 3-4 People (52 pieces with Fish ) $52.90
  • Yum raum midd – Thai salad with glass noodles, cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
  • Panang – panang curry, coconut cream, zucchini, capsicum, mushroom, pumpkin, bamboo shoot and kaffir lime: Pork, beef, chicken $12.95
  • Pad khee mouw – stir fried noodles with pork, egg, chilli, capsicum, onion, mushroom, shallots and holy basil $13.50
  • Khow suway – steamed rice: Small / Large $2.50 / $3.00
  • Coconut rice – Small / Large $4.00 / $5.00
  • Gang phedt – marinated duck with red curry, coconut cream, cashew nuts, pineapple, tomato and vegetables $15.50
  • Kay jiaw – Thai style omellete, fried minced chicken or pork, tomato and coriander $12.95
  • Pad gai nhou mai – stir fried chicken with bamboo, egg and vegetables $12.95
  • Calabrese Pasta - Prawns, anchovies, olives, Napoli sauce & a touch of garlic & chilli. $15.00
  • The Duo Pack - Two racks of ribs for two people $19
  • Chicken Supreme - Napoli sauce, cheese, chicken, Italian sausage, Capsicum,Spanish onions, pineapple, mushrooms, Sun-dried tomatoes & cashews 9 inch $15 / 12 inch $19
  • Portofino - Tomato, cheese, mushroom, bacon & prawns 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
  • Fettuccine Garlic Prawns - King Prawns in a garlic & white wine cream sauce served on a bed of fettuccine. (Fettuccine $1.00 extra) $15.50
  • Pedro's Pizza & Ribs Combo - One small Pizza (of your choice)Solo Ribs – BBQ or Plum Sauce& one garlic bread $29.40
  • Spaghetti Marinara - Freshly cooked pasta of your choice, exquisite marinara mix or just prawns in a Napoli cream sauce. $14
  • Spaghetti Carbonara - Made fresh on demand, lashings of bacon, mushrooms, shallots, cream sauce (egg optional), sprinkled with Parmesan cheese. $14
Olivers @Manly

Olivers @Manly

location

Address

457 The Esplanade, Manly, QLD, 4179, Australia

phone

Phone

0733484555

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
457 The Esplanade, Manly, QLD, 4179, Australia
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