HOMEMADE SEAFOOD CHOWDER Creamy fresh seafood soup served with fresh bread roll $13.90
PREMIUM SYDNEY ROCK OR PACIFIC OYSTERS SERVED ON HALF SHELL - Natural 1/2 dozen $16.50 / dozen $28.00
- Kilpatrick 1/2 dozen $19.50 / dozen $34.00
HALF SHELL SCALLOPS Steamed 6 half shell scallops served with Asian dressing $16.90
DIY ROAST DUCK PANCAKES (3 PER SERVE) served with cucumber, spring onion and Plum Hoi Sin Sauce $16.50
SALADS
CAESAR SALAD Cos lettuce, bacon, herbed croutons, hard boiled egg, shaved parmesan cheese with a creamy Caesar dressing $16.50
- with chicken $19.50
- with smoked salmon $21.50
WARM LAMB SALAD Marinated tender lamb skewers on Greek-salad and served with tatziki & turkish toast $23.90
ON SHORE PASTA
Choice of Penne or Linguine - TRADITIONAL MEATBALLS $19.50
VEGETARIAN $21.50
SEAFOOD MARINARA Cream or tomato based $24.50
MAINS
LIGHTLY BATTERED PERCH FILLETS with kitchen coleslaw, fries and homemade tartare sauce $21.50
NEW ZEALAND LEMON SOLE grilled whole fish, coleslaw, lemon wedge, & fries $24.90
FISHERMAN'S CATCH Grilled fresh Atlantic salmon, baby octopus, king prawns, oyster in a half shell, freshly shelled scallop, calamari, battered perch fillets & chips $32.90
CRISPY SKIN ATLANTIC SALMON Fresh fillet served with sautéed baby spinach, oyster mushrooms, bok choy and herbed olive oil. $28.90
WOK STIR FRY ASIAN VEGETABLES Served with hokkien noddles & sweet soy glaze $23.50
- Served with Peking style duck $26.50
TENDER BEEF CURRY Famous On Shore beef curry served with steamed jasmine rice & a crisp pappadom (for curry lovers) $24.90
PORTUGUESE CRUSTED CHICKEN Chicken Kiev w skin on, served on a sweet corn pudding & a mint yoghurt dressing. $26.90
SIDEDISHES
BOWL OF FRIES $6.00
SEASONAL VEGETABLES (Small) $8.50
SEASONAL VEGETABLES (Large) $13.50
GARDEN SALAD (Small) $8.50
GARDEN SALAD (Large) $13.50
DESSERTS
HOMEMADE DATE PUDDING with Toffee Sauce and Almonds (ice cream extra $2.50) $12.50
BRULEE Served with a scoop of vanilla bean ice cream & Almond Biscotti $12.90
HOMESTYLE BELGIAN WAFFLES Fresh banana, strawberries, & maple syrup with vanilla bean ice cream $12.50
ICE CREME CARAMELS (gluten free) Rich handmade ice cream creme caramels, complete with its own self-saucing caramel syrup each $9.50
ASSORTED CAKES
Plain (extra ice cream $2.50 / extra cream $1.50) $9.50
NEW YORK STYLE BAKED CHEESE CAKE The traditionally Australian creamy cheese topped a buttery shortbread base - Plain (extra ice cream $2.50 / extra cream $1.50) $9.50
CARAMELISED PINEAPPLE ORANGE AND ALMOND SYRUP CAKE (GF) juicy whole oranges slowly marinated with spices folded through pure almond meal and fresh b - Plain (extra ice cream $2.50 / extra cream $1.50) $9.50
MOCHA CHIFFON CAKE Layers of light chocolate and coffee chiffon cake with a coffee buttercream and decorated with rich cocoa - Plain (extra ice cream $2.50 / extra cream $1.50) $9.50
LEMON & LIME TART slow baked light tart with a rich lemon lime flavour - Plain (extra ice cream $2.50 / extra cream $1.50) $9.50
LIGHT MEALS
SANDWICHES with Toasted Turkish or Focaccia Bread - VEGETARIAN Eggplant, Tomatoes, Roasted Capsicum, Tasty Cheese $14.90
Teriyaki Salmon - Teriyaki Salmon with green salad, rice and miso soup $16.00
Blue Ocean - Beautiful combination of fresh sashimi and inside out sushi rolls, 14 pieces of assorted sashimi, 24 pieces of maki rolls including teriyaki chicken, california and 18 pieces of hosomaki $59.50
Large Sushi & Sashimi - Set of 10 pieces of assorted sashimi and 10 pieces of assorted nigiri, served with 6 pieces of assorted hosomaki $39.50
Inari & Egg (2 pcs) $4.00
Combination Bento (Beef) - Fresh sashimi, assorted hosomaki, green salad, miso soup and rice with teriyaki beef $16.50
Seaweed Salad - Fresh seaweed with vinegar sauce mixed with chopped chilli and sesame seeds $6.00
Sukiyaki - Japanese hotpot with beef slowly simmered in sweet and salty sauce with tofu, cabbage and Japanese mushrooms dipped in egg $17.50
Gyoza - Deep fried Japanese pot sticker vegetable dumplings (6 pcs) $8.50
Vegetarian Lasagne - sandwiched layers of flat pasta, vegetables (carrots, mushrooms, cauliflower, pumpkin & broccoli), Italian tomato sauce, cheese sauce topped with cheese & baked til golden Entree: $12.00, Main: $17.00
Chickpea & Vegetable Curry - a fragrant & very tasty curry full of vegetables & served with dahl, tatzuki, jasmine rice & poppadums Entree: $12.00, Main: $17.00
Satay Squid / Squid with Snow Pea and Broccoli / Squid with Ginger and Shallot / Deep Fried Squid Spicy Salted $18.00
Steamed Gau Gee (4 pieces) $9.00
Seafood Bean Curd Soup $7.50
Curry King Prawns / Red Curry King Prawns / Green Curry King Prawns / Fresh Garlic King Prawns / Fresh Chilli King Prawns / Szechuan King Prawns / Mongolian King Prawns / Honey King Prawns $18.00