One Degree in Brisbane Menu

One Degree in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Lena's Bakehouse includes a wide range like Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint or Chicken Pies - Chicken Mornay / Chicken and Mushroom. Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon from . Jellyfish Restaurant offers Il Centro Restaurant and Focaccia.

Nearby Sample Menus

Maguro Natto $9
Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
Tuna Avocado $6
Takoyaki (8 pcs) $9
Prawn Tempura Roll $9
Osuimono $4
Yakitori Grilled Chicken on Skewers with Teriyaki Sauce $18
Pickled Ginger $3

Flat White N/A
Family Pies Available on Order N/A
Frappes - Flavours: Vanilla, Caramel N/A
Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
Cappuccino N/A
Ciabatta $2.40
Bread Rolls $1.00

Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00

Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
DAILY SPECIALS Described by your waiter from our blackboard n/a
Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00

- With Brandied Apricots add $2.95
Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
Greek Salad With lettuce, feta cheese and olives. $12.95
Garden Salad $10.95
- With Blueberries add $2.95
Hot Rocks Creamy vanilla ice cream smothered with hot chocolate fudge. $4.00
- Upgrade for a fresh side salad only $2.50
- Followed by a single pancake with ice cream & special maple syrup. -

Hawaiian Macon and Pineapple $14.90
Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
Meat Lovers Macon, pepperoni and chicken $14.90
Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
Falafel Kebab Falafel with all salads S $5.90 / R $6.90
Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
Small Chips S $3.60 / L $5.00

SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
GRANOLA & YOGHURT Crystal waters honey, oats, seeds, nuts, fresh fruits, berries, natural organic yoghurt $13.00
GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
CAESAR cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $19.00
OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
BACON & EGGS grilled local bacon, eggs your way, roasted tomato, sour dough toast $17.00
FERRARA mozzarella, smoked chicken, pancetta, pistachio kernels, rocket & cashew nut $23.00
MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00

Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
Choose an Entrée & Main or Main & Dessert from the following menu $34
Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
Porridge - Caramelised banana, honey, brown sugar $12
Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9

Fresh Salmon $2.80
Mushroom and Tofu $2.80
Crispy Chicken $2.80
Edamame $3.50
Japanese Egg Omelette $2.80
Sweet Chilli Prawn $4.00
Vegetarian Roll $2.80
Avocado Roll $3.00

Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
Coffee - cappuccino, café latte, macchiato, flat white $6
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14
Hot chocolate: Signature Sofitel hot chocolate $6
Friday & Saturday Interactive Dinner Experience $98
Local Queensland roast pumpkin and sweet potato $12

Ice latte $4.9
Ice chocolat $5.9
Green $8.5
Antioxidant - Goji-berry green tea $7.5
Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4

ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90

Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
garden salad, house vinaigrette (V) (GF) $6.00
Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
450g Rib on the Bone (GFA) - MSA grain fed 60+ days from North Queensland $38.90

Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Add a drink to your meal - Mount Franklin $2.00
Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8