Orbit Lounge Bar at Summit Restaurant in Sydney Menu

Orbit Lounge Bar at Summit Restaurant in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. Olive Miste and Sicilian Green Olives from . Intermezzo Italian Restaurant offers Luneburger German Bakery and Smoked Salmon Sandwich.

Nearby Sample Menus

  • Poached Dutch cream potatoes in kelp and parsley $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Green beans, thyme and sake butter $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Mizuna leaves, citrus sesame dressing $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Tea - assorted blends $3.50
  • Organic porridge topped with banana or fruit compote $7.00
  • Salad of the day $12.00
  • Espresso, macchiato $3.00
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
  • Ricotta $3.00
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • Served with seasoned beer battered chips. -
  • OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
  • Braised duck feet and Chinese mushroom in hot pot $22.80
  • Shark fins soup with crab roe (per person) $32.80
  • Shark fins soup with shredded cchicken (per person) $29.80
  • BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
  • Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
  • Peking style baked pork ribs in sweet soy sauce $20.80
  • Deep fried pork ribs with garlic $20.80
  • Fried rice with diced preserved vegetables $18.80
  • Mongolian Chicken $23.80
  • Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
  • Chicken in Black Bean Sauce $23.80
  • Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
  • Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
  • Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
  • Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
  • Stir Fried with Soy Bean Sauce $73.00
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Salt and pepper calamari $15.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Grilled chorizo, sherry, lemon $10
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Classic margherita, buffalo mozzarella $19
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Spiced chicken wings, hot sauce $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Brocollini, pickled red onion $8
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • TWO COURSE $74
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • Mixed leaf salad $12
  • Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
  • CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
  • SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
  • CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
  • SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
  • MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
  • MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
  • HOT CHOCOLATE N/A
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Garlic & herb bread $ 4.50
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Hamburger $6.00
  • Bacon & Egg Roll $5.00
  • - Roll $0.60
  • Steak Sandwich $7.50
  • - Turkish bread / foccacia $1.00
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Wedges Small $3.80 / Large $4.50
  • Wagyu Beef Curry $15.80
  • Miso Katsu Set $16.80
  • Pork Katsu Curry $13.80
  • Chicken Katsu Set $17.80
  • Karaage Chicken Curry $12.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Fillet & Prawn Set $18.80
  • Teriyaki Chicken Set $16.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Cheesy garlic bread $7
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Crepes with vanilla ice cream and berry compote $9
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Orbit Lounge Bar at Summit Restaurant

Orbit Lounge Bar at Summit Restaurant

location

Address

Australia Square Level 47 264 George St, Sydney, NSW, 2000, Australia

phone

Phone

0292479777

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Australia Square Level 47 264 George St, Sydney, NSW, 2000, Australia
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