Orchid Persian Restaurant in North Willoughby Menu -

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Kashk Bademjan - Mashed char grilled eggplant, onion, garlic, Turmeric & saffron, sauce of whey and fried mint. $8.50
Igra - Smoked eggplant, onion, capsicum, cooked with tomatoes & touch of chilli. $8.50
Hummus - Traditional ground chick pea dip made with tahini and fresh garlic, olive oil and lime juice. $5.50
Must Khiar - Thickened yogurt with chopped cucumber. $5.50
Must Mousir - Thickened yogurt with wild garlic. $5.50
Sabzi Plate - Fresh seasonal herbs, walnut or almonds and feta cheese. $4.50
Sabzi & Dip plate - Plate of feta cheese, carrot & celery sticks, almond & walnuts with your choice of roasted garlic with strained(thick) yogurt or hummus served with freshly baked nan bread. $9.00
Dolmeh - Softened grape vine leaves stuffed with a mixture of tarragon, split peas, and shallots basil, parsley, rice and pomegranate(3 pieces per serve). $6.00
Stuffed Cabbage Rolls - Cabbage leaves stuffed with a mixture of tarragon, split peas, shallots, basil, parsley, rice and pomegranate (2 pc) $6.00
Joojeh Kebab - on the bone - Skewered kebab of succulent chicken pieces on the bone marinated in saffron and lime juice. $12.00

Orchid Special - Barg – prime lamb back strap thinly sliced and marinated in delicate Persian spice. $30.00
Orchid Special - Joojeh – tender chunks of boneless chicken marinated in saffron and imported Persian lemon/lime juice and sweet aromatic spices. $30.00
Orchid Special - Koobideh – prime minced lamp prepared with ground onion and spices. $30.00
Loghmeh (Koobideh with Saffron) - Two skewers of minced lamb mixed with ground onion and subtle spices. Served with char grilled tomatoes and basmati rice. A true Persian favourite!. $16.00
Joojeh Kebab - Tender chunks of boneless chicken marinated in saffron, imported Persian lemon/lime juice and sweet aromatic spices, skewered and cooked over the open grill. $16.00
Barg Kebab - Prime lamb back strap thinly sliced and marinated in delicate Persian spices skewered and lightly cooked over the open grill. Served with char grilled tomatoes and basmati rice $18.00
Sultani - A skewer of Barg and a skewer of Koobideh kebab. $23.00
Shahi - A skewer of tender boneless Joojeh kebab, and a skewer of Koobideh kebab. $20.00
Momtaz - Includes a skewer of Barg and a skewer of Joojeh kebab. $25.00
Shish Kebab - Large chunks of boneless lamb back strap marinated in subtle spices, onion and capsicum served with char grilled tomatoes and basmati rice. $18.00
Lamb Shanks with Boghli Polo - Slow cooked lamb shank in the chef’s special sauce served with basmati rice cooked with fresh dill and broad beans. $18.00
Fish Fillet with Sabzi Polo - Soft fish fillet barbequed to perfection with a coating of Persian season served on a bed of basmati rice dill, coriander and parsley $18.00

Khoresh Fesenjan - Chicken breast slow cooked in a special sweet & sour pomegranate sauce, ground walnuts & fried onions in walnut oil. $15.00
Ghormeh Sabzi - Four fragrant herbs fried with minced onions, cooked with dried Amani lemon, chunks of beef & American kidney beans. $15.00
Khoresh Ghiemeh - Chunks of beef fried in sweet onions & split peas, turmeric, pepper & dried Amani lemon, covered with thin potato fries, with plain basmati rice. $15.00
Khoresh Ghiemeh - (Vegetarian Casserole) - Eggplant, zucchini, capsicum, celery and carrots slow cooked. $15.00

Persian Ice Cream - A sweet blend of milk, vanilla, saffron, frozen cream and rosewater. $4.50

Soft Drinks - (Coke, Lemonade) $3.00
Doogh - (traditional yoghurt drink) $3.00
Jugs of Soft Drink or Doogh $7.00
Persian Tea $3.00
Turkish Coffee $4.50

Salad Shirazi - Chopped cucumber, tomatoes and onion with lemon juice & olive oil dressing $5.50

Nearby Sample Menus

Beef Fried Noodles $13.00
Chicken Salad (Chicken fillet, cabbage, carrot and onion) $17.00
Tofu with Lemongrass and Chilli $15.00
Seafood Fried Noodles $15.00
Vegetarian Crispy Crepe $13.00
Spicy Salt and Pepper Pork $20.00
Spicy Beef Noodles soup (Beef and pork served with a thick rice vermicelli noodle) $13.00
Seafood Noodles soup $14.00

Combination omelette $ 12.90
King prawns wonton noodle soup $ 11.90
Chicken vegetables rice noodles in wet style $ 11.80
Special fried rice $ 10.50
Chicken vegetable noodles soup $ 10.80
Vegetable stir fried noodles $ 9.80
Satay chicken (mild) $ 11.80
Singapore noodles (mild) $ 10.80

All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
Pork $13.50
Chicken $12.50
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
27. Miso Soup $2.90
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
Salmon $13.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.

MADRAS CHICKEN Tender chicken pieces marinated in a curry sauce, capsicums, shallots, dressed with chili oil. $19.50 / $24.90
Two Tails Sauvignon Blanc Marlborough, New Zealand $35.00
BOMBAY SPECIAL King prawns marinated in a mild curry sauce, spring onions, topped with mango chutney. $19.50 / $27.00
FETTUCCINE BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
GARLIC PRAWNS Fresh king prawns marinated in a garlic sauce, shallots, oven roasted tomatoes, drizzled with chili oil. $19.50 / $27.00
CHILI & GARLIC PRAWNS SPAGHETTI Pan-fried fresh king prawns with fresh garlic and chilli. $19.50
Taylors Cabernet Sauvignon Barossa Valley, South Australia $35.00
CAPITANO'S SPECIAL Pepperoni salami, Italian sausages, capsicums, sun dried tomatoes, button mushrooms, onions, black olives, dressed with garlic oil. $19.50 / $24.90