Orchid Persian Restaurant in North Willoughby Menu -

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Kashk Bademjan - Mashed char grilled eggplant, onion, garlic, Turmeric & saffron, sauce of whey and fried mint. $8.50
Igra - Smoked eggplant, onion, capsicum, cooked with tomatoes & touch of chilli. $8.50
Hummus - Traditional ground chick pea dip made with tahini and fresh garlic, olive oil and lime juice. $5.50
Must Khiar - Thickened yogurt with chopped cucumber. $5.50
Must Mousir - Thickened yogurt with wild garlic. $5.50
Sabzi Plate - Fresh seasonal herbs, walnut or almonds and feta cheese. $4.50
Sabzi & Dip plate - Plate of feta cheese, carrot & celery sticks, almond & walnuts with your choice of roasted garlic with strained(thick) yogurt or hummus served with freshly baked nan bread. $9.00
Dolmeh - Softened grape vine leaves stuffed with a mixture of tarragon, split peas, and shallots basil, parsley, rice and pomegranate(3 pieces per serve). $6.00
Stuffed Cabbage Rolls - Cabbage leaves stuffed with a mixture of tarragon, split peas, shallots, basil, parsley, rice and pomegranate (2 pc) $6.00
Joojeh Kebab - on the bone - Skewered kebab of succulent chicken pieces on the bone marinated in saffron and lime juice. $12.00

Orchid Special - Barg – prime lamb back strap thinly sliced and marinated in delicate Persian spice. $30.00
Orchid Special - Joojeh – tender chunks of boneless chicken marinated in saffron and imported Persian lemon/lime juice and sweet aromatic spices. $30.00
Orchid Special - Koobideh – prime minced lamp prepared with ground onion and spices. $30.00
Loghmeh (Koobideh with Saffron) - Two skewers of minced lamb mixed with ground onion and subtle spices. Served with char grilled tomatoes and basmati rice. A true Persian favourite!. $16.00
Joojeh Kebab - Tender chunks of boneless chicken marinated in saffron, imported Persian lemon/lime juice and sweet aromatic spices, skewered and cooked over the open grill. $16.00
Barg Kebab - Prime lamb back strap thinly sliced and marinated in delicate Persian spices skewered and lightly cooked over the open grill. Served with char grilled tomatoes and basmati rice $18.00
Sultani - A skewer of Barg and a skewer of Koobideh kebab. $23.00
Shahi - A skewer of tender boneless Joojeh kebab, and a skewer of Koobideh kebab. $20.00
Momtaz - Includes a skewer of Barg and a skewer of Joojeh kebab. $25.00
Shish Kebab - Large chunks of boneless lamb back strap marinated in subtle spices, onion and capsicum served with char grilled tomatoes and basmati rice. $18.00
Lamb Shanks with Boghli Polo - Slow cooked lamb shank in the chef’s special sauce served with basmati rice cooked with fresh dill and broad beans. $18.00
Fish Fillet with Sabzi Polo - Soft fish fillet barbequed to perfection with a coating of Persian season served on a bed of basmati rice dill, coriander and parsley $18.00

Khoresh Fesenjan - Chicken breast slow cooked in a special sweet & sour pomegranate sauce, ground walnuts & fried onions in walnut oil. $15.00
Ghormeh Sabzi - Four fragrant herbs fried with minced onions, cooked with dried Amani lemon, chunks of beef & American kidney beans. $15.00
Khoresh Ghiemeh - Chunks of beef fried in sweet onions & split peas, turmeric, pepper & dried Amani lemon, covered with thin potato fries, with plain basmati rice. $15.00
Khoresh Ghiemeh - (Vegetarian Casserole) - Eggplant, zucchini, capsicum, celery and carrots slow cooked. $15.00

Persian Ice Cream - A sweet blend of milk, vanilla, saffron, frozen cream and rosewater. $4.50

Soft Drinks - (Coke, Lemonade) $3.00
Doogh - (traditional yoghurt drink) $3.00
Jugs of Soft Drink or Doogh $7.00
Persian Tea $3.00
Turkish Coffee $4.50

Salad Shirazi - Chopped cucumber, tomatoes and onion with lemon juice & olive oil dressing $5.50

Nearby Sample Menus

Diced Beef with Black Cracked Pepper $19.00
Vegetarian Fried Rice $13.00
Seafood Noodles soup $14.00
Beef with Ginger $18.00
Grilled Marinated Pork Minced on Skewer $19.00
Special Combination Rice (Grilled pork chop, shredded pork, meat loaf and a fried egg) $14.00
Diced Beef with Cracked Black Pepper Sauce and Tomato rice $14.00
Curry Chicken $18.00

Seafood crispy noodles $ 11.90
Vegetable stir fried noodles $ 9.80
Vegetable laksa $ 9.80
Prawn chips $ 2.50
King prawn stir fried noodles $ 11.90
Wonton noodles soup $ 8.00
B.B.Q pork with rice $ 10.50
Vegetable bean curd noodle soup $ 9.80

Tofu $10.50
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
Pork $12.50
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Salmon $13.50
13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)

Garden Salad $7.00
Echo Beach Semillon Sauvignon Blanc Margaret River, Western Australia $28.00
TROPICAL DELIGHT Double smoked ham and pineapple. $17.50 / $22.90
Garlic OR Herb Bread $3.50
FETTUCCINE BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
CHICKEN A'LA KING WITH PENNE Fresh chicken pieces cooked with capsicums, onions, mushrooms and roasted almonds in a white sauce. $17.50
PEPPERONI MUSHROOM Pepperoni salami and button mushrooms, dressed with chili oil. $17.50 / $22.90
House Wine Tyrrells Moore's Creek Cabernet Sauvignon Hunter Valley By the glass $7.00 / By the bottle $28.00

Prawn Tempura $15.50
Mixed roll (C) - tuna roll, california roll, chicken roll california (I/O), cucumber roll $8.80
Tuna & Salmon Sashimi (S-7p/M-12p/L-21p) $9.00/$15.50/$26.00
Vegetable Tempura $9.50
Beef $9.50
Yuri (A) - 50p mixed small roll $23.80
Sakura (A) - 42p mixed roll $27.80
California $4.80