Orchid Persian Restaurant in North Willoughby Menu

 Entreé

• Kashk Bademjan  - Mashed char grilled eggplant, onion, garlic, Turmeric & saffron, sauce of whey and fried mint. $8.50
• Igra - Smoked eggplant, onion, capsicum, cooked with tomatoes & touch of chilli. $8.50
• Hummus  - Traditional ground chick pea dip made with tahini and fresh garlic, olive oil and lime juice. $5.50
• Must Khiar  - Thickened yogurt with chopped cucumber. $5.50
• Must Mousir  - Thickened yogurt with wild garlic. $5.50
• Sabzi Plate - Fresh seasonal herbs, walnut or almonds and feta cheese. $4.50
• Sabzi & Dip plate - Plate of feta cheese, carrot & celery sticks, almond & walnuts with your choice of roasted garlic with strained(thick) yogurt or hummus served with freshly baked nan bread. $9.00
• Dolmeh - Softened grape vine leaves stuffed with a mixture of tarragon, split peas, and shallots basil, parsley, rice and pomegranate(3 pieces per serve). $6.00
• Stuffed Cabbage Rolls - Cabbage leaves stuffed with a mixture of tarragon, split peas, shallots, basil, parsley, rice and pomegranate (2 pc) $6.00
• Joojeh Kebab - on the bone - Skewered kebab of succulent chicken pieces on the bone marinated in saffron and lime juice. $12.00

 Mains

• Orchid Special  - Barg – prime lamb back strap thinly sliced and marinated in delicate Persian spice. $30.00
• Orchid Special  - Joojeh – tender chunks of boneless chicken marinated in saffron and imported Persian lemon/lime juice and sweet aromatic spices. $30.00
• Orchid Special  - Koobideh – prime minced lamp prepared with ground onion and spices. $30.00
• Loghmeh (Koobideh with Saffron)  - Two skewers of minced lamb mixed with ground onion and subtle spices. Served with char grilled tomatoes and basmati rice. A true Persian favourite!. $16.00
• Joojeh Kebab  - Tender chunks of boneless chicken marinated in saffron, imported Persian lemon/lime juice and sweet aromatic spices, skewered and cooked over the open grill. $16.00
• Barg Kebab  - Prime lamb back strap thinly sliced and marinated in delicate Persian spices skewered and lightly cooked over the open grill. Served with char grilled tomatoes and basmati rice $18.00
• Sultani  - A skewer of Barg and a skewer of Koobideh kebab. $23.00
• Shahi  - A skewer of tender boneless Joojeh kebab, and a skewer of Koobideh kebab. $20.00
• Momtaz - Includes a skewer of Barg and a skewer of Joojeh kebab. $25.00
• Shish Kebab  - Large chunks of boneless lamb back strap marinated in subtle spices, onion and capsicum served with char grilled tomatoes and basmati rice. $18.00
• Lamb Shanks with Boghli Polo   - Slow cooked lamb shank in the chef’s special sauce served with basmati rice cooked with fresh dill and broad beans. $18.00
• Fish Fillet with Sabzi Polo   - Soft fish fillet barbequed to perfection with a coating of Persian season served on a bed of basmati rice dill, coriander and parsley $18.00

 Casseroles

• Khoresh Fesenjan  - Chicken breast slow cooked in a special sweet & sour pomegranate sauce, ground walnuts & fried onions in walnut oil. $15.00
• Ghormeh Sabzi  - Four fragrant herbs fried with minced onions, cooked with dried Amani lemon, chunks of beef & American kidney beans. $15.00
• Khoresh Ghiemeh  - Chunks of beef fried in sweet onions & split peas, turmeric, pepper & dried Amani lemon, covered with thin potato fries, with plain basmati rice. $15.00
• Khoresh Ghiemeh - (Vegetarian Casserole) - Eggplant, zucchini, capsicum, celery and carrots slow cooked. $15.00

 Dessert

• Persian Ice Cream  - A sweet blend of milk, vanilla, saffron, frozen cream and rosewater. $4.50

 Beverages

• Soft Drinks - (Coke, Lemonade) $3.00
• Doogh - (traditional yoghurt drink) $3.00
• Jugs of Soft Drink or Doogh $7.00
• Persian Tea $3.00
• Turkish Coffee $4.50

 Salad

• Salad Shirazi - Chopped cucumber, tomatoes and onion with lemon juice & olive oil dressing $5.50

325 Penshurst St, Willoughby North, NSW, 2068, Australia

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• Lower North Shore Middle Eastern Menus