Address
89 George St, Sydney, NSW, 2000, Australia
Orient Hotel Restaurant, The Rocks in Sydney Menu
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Entree- Smoked Salmon, Asparagus, Fennel, Dill, Capers $20.00
- Grilled Chorizo Sausage, Haloumi, Tomato Chutney $18.00
- Artichoke, Feta & Caramelised Onion Tart, Fine Herbs $16.00
- Pan-fried calamari, garlic, chilli, snow peas, white wine $20.00
- Sydney rock oysters (8 freshly shucked), natural or kilpatrick $22.00
- Beetroot and spinach salad, pinenuts, goat’s cheese $16.00
- Duck liver parfait, cornichons, crostini toast $18.00
Main- Asparagus risotto, pea, lemon, mint, parmesan $26.00
- Chargrilled eye fillet steak, broccolini, roast chats, confit tomato $32.00
- Pan-fried pork cutlet with panko crumbs, red cabbage coleslaw, lemon $29.00
- White Pyrennées lamb rack, roast vegetables, sauté spinach, rosemary jus $32.00
- Chicken involtini, smoked mozzarella, peppers, asparagus & romesco sauce $28.00
- Pan-fried snapper, celeriac puree, cauliflower, snow peas & saffron mayonnaise $32.00
- Atlantic salmon, panzanella salad with fennel, onion, olives & white anchovies $30.00
Side- Hand cut chips $7.00
- Mash $7.00
- Garlic spinach $7.00
- Red cabbage slaw $7.00
- Steamed greens $7.00
Dessert- Chocolate tart, strawberry coulis, crème fraiche $14.00
- Lavender crème brûlée hazelnuts, shortbread $14.00
- Caramelised toffee pineapple, coconut, ice cream $14.00
- Raspberry pannacotta, almond tuiles $14.00
Cheese- Chef’s selection of Australian and imported cheeses with fruit and lavoche $22.00
Drinks- Espresso Coffee $4.00
- Selection of Teas $4.00
- Hot Chocolate $4.00
- Stella Bella Pink Moscato $36.00/375ml
- De Bortoli Noble One $58.00/375ml
- Cookoothama Botrytis Semillon $9/glass $42.00/375ml
- Galway Pipe Port $10.00
- Penfold’s Grandfather Port $14.00
- Hennessy VSOP Cognac $14.00
- Remy Martin VSOP Cognac $12.00
- Hennessy XO Cognac $18.00
Nearby Sample Menus
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Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
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T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
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Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
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Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
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Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
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Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
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Beef $21.00
- Beef
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Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Hawaiian - Chese, ham and pineapple $ 7.90
- Chicken and Avocado $ 8.40
- Peri-Peri $ 8.40
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 14 N/A
- Mixed Chocolate $50
- Valentine 12 N/A
- Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Cookies & Cream each: $2.50, dozen: $27.00
- Blue Sky $50
- Strawberry each: $2.50, dozen: $27.00
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Tuna Sandwich $5.00
- Poppyseed Pocket $4.00
- Brie Cheese Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Mesculin, tomato, red onion $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Grilled chorizo, sherry, lemon $10
- Marinated sicilian olives $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Chicken Pasta with cherry tomatoes in light basil pesto $20
- Salt & Pepper Squid and King Prawns with chili aioli and chips $21
- BLT bacon, lettuce, tomato & mayo roll $8.5
- Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
- Greek Coffee glykis / metrios/ sketos $4.5
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
- Chicken Caesar $19
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- GRILLED FLOUNDER ~ $ 25.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Grilled chorizo, sherry, lemon $10
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- CALAMARES FRITOS Fresh calamari, fried to perfection N/A
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Two eggs any style with toast $ 7.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Hamburger $6.00
- - egg / cheese / pineapple $0.50
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Chicken Burger $7.00
- Wedges Small $3.80 / Large $4.50
- - Roll $0.60
- - Toasted $0.20
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Mixed Salad $7.00
- Bread $2.00
- Mixed salad $7
- GRAND DUC - Caviar -
- PARISIENNE - Mushroom -
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Garlic Bread $3.00
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Grilled chorizo, sherry, lemon $10
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Orient Hotel Restaurant, The Rocks
Phone
0292515631
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
89 George St, Sydney, NSW, 2000, Australia
- Sydney Asian Menus
- Sydney Modern Australian Menus
- Inner Sydney Asian Menus
- Inner Sydney Modern Australian Menus