Orientai in Hove Menu

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Chicken Sweet Corn Soup - Traditional Chinese chicken and sweet corn in a creamy broth $5.90
Tom Yum Soup - Aromatic Thai lemongrass hot and sour soup (chicken / prawns) $5.90/$6.90
Spring Rolls - Crispy spring rolls hand made with minced chicken, vermicelli noodles & finely chopped vegetables, served with sweet & sour sauce chicken (3) / vegetables (4) $6.90
Chicken Satay (3) - Grilled skewered chicken in a mild spicy peanut sauce $7.50
Chinese Dim Sims (3) - Traditional Chinese recipe (steamed / fried) $7.90
Salt & Pepper Squid - Lightly coated in flour then wok tossed with fresh chilli, salt, pepper and spring onion $9.90
Vietnamese Sugarcane Prawns (3) - DIY sugarcane prawns with herbs, bean sprouts, rice paper roll & hoisin sauce $9.90
Soft Shell Crab - Soft shell crab lightly battered in tempura flour served with green apple salad $9.90
Pandan Chicken Wings - Chicken wings marinated with herbs and Pandan leaves served with Thai chilli sauce $7.90

Green Curry Chicken - Thai green curry chicken with fresh eggplant and seasonal vegetables $17.90
Penang Beef - Beef pieces prepared in a rich Thai red curry $17.90
Lamb Curry - Southern Thai style yellow curry $17.90
Pork Belly - Slow braised pork belly in sticky soy served with Thai chilli lime sauce and green mustard $17.90
Beef Cheeks - 5 hours slow braised beef cheeks serve with Bok Choy $18.90
Tamarind Chicken - Thai style char-grilled chicken in mild tamarind sauce $17.90
Grilled Pork Salad - Thai styled grilled pork served with Asian herbs $18.90
Spicy Barramundi - Barramundi lightly coated in flour then finished in red curry paste with crispy basil leaves $18.90
Beef Salad - Angus beef salad with Asian herbs $18.90
Black Peppercorn Ribs - Char grilled ribs lightly tossed with ginger, black pepper and chilli $20.90
Tender Duck - Steamed tender duck prepared in a Chinese style oyster sauce and Bok Choy $21.90
Crispy Prawns with Roasted Cashew Nuts - Lightly fried wok tossed with spring onions, capsicum, mushrooms and roasted cashew nuts $18.90
Garlic Prawns - Chinese style sizzling garlic prawns with shallots and onions $17.90
Choo Chee Curry - Thick Thai red curry, coconut milk, palm sugar, fish sauce and Kaffir leaves gently stir fried (chicken/prawns) $16.90/$19.90
Peanut Long Song - Malaysian style peanut satay with mixed seasonal vegetables (chicken / beef) $14.90
Sizzling Teriyaki Chicken - Japanese style teriyaki stir fried with seasonal vegetables, & a dash of wine, served on a sizzling plate $15.90
Sizzling Jungle Beef - Tender beef, green beans, capsicum, fresh basil leaves and peppercorn served on a sizzling plate $15.90

Pad Thai Goong - Thai style stir-fried rice noodles with prawns, spring onion, bean sprout & tofu $13.90
Singapore Hokkien Mee - Stir fried yellow hokkien mee with chicken, Chinese green vegetables & bean sprouts $12.90

Coriander Fresh Vegetables - Fresh coriander stir- fried with seasonal vegetables $11.90
Chicken Fried Rice - Fried rice with chicken breast fillet, egg, spring onion & onions $10.90
Steamed Jasmine Rice $2.50

Salt & Pepper Squid - Lightly coated in flour and wok tossed with salt, pepper, spring onion, chilly and served with steam rice $8.90
Pad Thai Gai - Thai style stir-fried rice noodle with chicken, spring onion, bean sprouts and tofu $9.50
Singapore Hokkien Mee - Stir fried yellow hokkien egg noodle with chicken, Chinese vegetables & bean sprouts $8.90
Chicken Breast Fillet Stir Fry - All stir fry dishes served with steamed rice $9.50
Market fresh Vegetables Stir Fry - All stir fry dishes served with steamed rice $7.90
Beef Stir Fry - All stir fry dishes served with steamed rice $9.50
Prawns Stir Fry - All stir fry dishes served with steamed rice $11.50

Nearby Sample Menus

Lamb Madras $15.50
Oyster Gravy $1.00
Mongolian Beef $12.50
Sweet Chilli Corinader Squid $13.50
Steam Rice (Small / Large) $4.00/$4.50
Thai Beef Salad $10.50
Vegetable Fried Rice (Small / Large) $6.50/$7.50
Vegetarian Spring Rolls (3) $3.70

Texas T-Bone - A 400gm T-Bone Steak , super tender , cooked to your liking , served with Chips and Salad. $25.90
Spinach & Ricotta Cannelloni - Pasta Tubes stuffed with Ricotta Cheese, Parmesan Cheese Sautéed Spinach topped with Napoli Sauce and Grilled Mozzarella, served with garden salad $18.90
Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
Seafood Medley - Beer Battered Butterfish , Crumbed Prawns , Squid Rings and Crumbed Scallops accompanied by house made Tartare Sauce , Lemon Wedges , Chips and Salad. $24.90
Scotch Fillet - A 350gm Scotch Fillet Steak From a Local Butcher , Cooked to Your Liking Served With Chips and Salad Or Sweet Potato Mash $26.90
Parmigana -Napolitano Sauce and Grilled Mozzarella Cheese $3.50
Oysters, Traditional Kilpatrick Oysters $2.60/each
Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90

Combo Small $12.00/Medium $15.00/Large $ 25.00
Pumpkin Medium $10.00/King $ 20.00
Chocolate mouse w/wo cream $3.00
Normal Small $4.00/Medium $5.00/Large $6.00
Served with a multi-choice of chips, salads (Greek Salad $2 extra), bakes with choice of sauce N/A
Lamb Small $10.00/Medium $13.00/King $25.00
Garden Small $6.00/Medium N/A/Large $8.00
Supercrunch Small $5.00/Medium $6.50/Large $8.00

Calamari Pack-ta calamari, chips & tartare sauce $10.00
1/2 Chicken $7.30
Seafdood couples Deal - 2 pieces butterfish, 4 calamari rings, 4 prawn cutlets, small serve of chips, 1 serve of tartare sauce $15.00
Dippy Dog- attered hot dog on a stick smothered with sauce $3.00
Gamberi-chicken pieces & prawns in a garlic rose sauce with basil pesto. $12.00
Egg & Bacon Roll $4.50
Pineapple Fritter - Dipped in cinnamon sugar $1.80
Chiko Roll $2.80

Baked beans - house made baked beans w/ crumbled fetta served on sourdough $11.00
The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
Phad Thai chicken or Phad Thai veg - stir fried rice noodles w/ egg, spring onion, bean sprouts, crushed nuts & coriander $14.00
Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
Green curry (Prawns) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $18.00
Extras - F/range chorizo $4.00
Som Tum - papaya salad w/ green beans, tomato, shredded carrot, dried shrimp, crushed nuts & Thai chilli dressing served w/ bbq chicken & sticky rice $18.00
Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00